Recipe Cheesecake Mango

Pamene mukuyang'ana cheseecake, yosavuta kwambiri, yowonongeka ya mango cheesecake Chinsinsi ndi chovuta kuchimenya. Ndizosasunthika komanso zokongola, ngakhale kukupatsani mpata wokusewera ndi zokongoletsera zomwe zimakondweretsa aliyense. Ili ndi mchere wabwino kwambiri wa chakudya chamabanja ndi maphwando ang'onoang'ono, ndipo aliyense adzakukonda.

Iyi ndi njira yophweka yomwe ndi yosangalatsa komanso yophweka, ngakhale kuyesa kwanu koyamba ku cheesecake weniweni. Mudzapeza nsonga zingapo zomwe zingakuthandizeni panjira. Ndi zophweka kutumikira, nayenso. Ingotulutsani mufiriji ndikuzilemba.

Chimene Mufuna

• 1 chikho mango (kapena 14 oz, mango, sliced)
• Supuni 2 madzi
• Mwachidziwitso: supuni 1 ya supuni ya kokonati
• 4 (8 oz.) Phukusi cream kiri
• 1 chikho shuga
• Mazira 5
• Ufa wa supuni imodzi
• Pachimake:
• 1/3 chikho + supuni 2 batala (zofewa, kapena mafuta a kokonati)
• 1 3/4 chikho cha graham zowonongeka (kapena makompyuta a tiyi a tiyi)

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 F. Konzani poto lachilengedwe poliphimba ndi pepala kapena zikopa. Mungagwiritsenso ntchito poto yamagetsi kapena mapepala angapo. Dulani ndi mafuta kapena kokonati mafuta.
2. Gwiritsani ntchito chipinda cha kutentha kapena ma microwave-kutenthetsa batala mu zinyenyeswazi (kapena kutuluka mu pulojekiti). Lembani pansi pa poto lokonzekera kuti mupange pansi . Ikani mu firiji.
3. Ikani magawo atsopano a mango mu pulogalamu ya zakudya kapena blender. Onjezerani supuni 2 madzi ndi kukoma kwa kokonati (ngati mukugwiritsa ntchito). Sakanizani bwino kuti mupange puree wandiweyani. Ngati mukugwiritsa ntchito mango watsopano, mungawonjezerepo supuni 2 za shuga kuti muzitsuka. Khalani pambali.

1. Mu mbale yaikulu yosakaniza, ikani zonona. Ngati kutentha, kuphimba ndi mbale ndi microwave kwa 1 mpaka 2 mphindi mpaka zofewa. Onjezerani shuga ndi kumenyedwa pamunsi mofulumira mpaka mutayika.
2. Yambani kuwonjezera mazira, amodzi panthawi, kumenyana pamunsi mofulumira. Izi zikhoza kuchitidwa ndi dzanja ndi whisk kupewa kupepesa.
3. Onjezerani hafu ya mango puree ndi kuwaza ufa. Sakanizani mofulumira liwiro kapena dzanja mpaka mutaphatikizidwa. Thirani batter mu poto yokonzeka (s) ndikukwera pamwamba.
4. Tsopano gawo lokondweretsa: pukutsani puree otsala pamwamba pa keke mu mizere itatu yopingasa kapena madontho padziko lonse. Ndi mcheza wa keke, skewer, kapena mpeni woonda kwambiri, wambani ndi kumenyana pamodzi pogwiritsa ntchito kayendedwe kake kakang'ono.
5. Kuphika kwa ola limodzi, kapena mphindi 10 nthawi yaitali ngati keke ikuwoneka yosaphika. Kumbukirani kuti pamwamba pa cheesecake nthawi zonse idzakhala yochepa, koma idzakhazikika pambuyo pake.
6. Lolani cheesecake kuti azizizira mu poto musanachotse. Refrigerate mpaka wokonzeka kutumikira.

Malangizo a Cheesecake

Ming'alu ndizolakwika kwambiri pa cheesecakes, koma pali njira zoyesera ndi kuziletsa. Njira yabwino ndiyikeni poto la madzi pa imodzi mwazitsulo za uvuni wanu pamene mukuphika cheesecake. Mukhozanso kutulutsa poto pompani pasanayambe kuphika kuti mutulutse. Nkhope yaing'ono yomwe ili mu njirayi inapangidwanso pazinthu izi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	383
Mafuta Onse	28 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	7 g
Cholesterol	122 mg
Sodium	333 mg
Zakudya	28 g
Matenda a Zakudya	1 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)