Ichi chokoma kwambiri cha Lax Pudding mosakayika ndi chimodzi mwa chakudya chophika kwambiri chophika chomwe aliyense ayenera kuyesa kamodzi. Si zokoma zokha, koma ndizodziwikiratu mofulumira komanso zophweka. Chakudyacho chimadzaza ndi salmon yathanzi komanso katsabola, (tikupempha kuti tisakhale ndi katsabola kouma, chifukwa simungapereke chakudya chimodzimodzi) mbatata, mazira, kirimu ndi mkaka. Ndipo pamene batala wosungunuka sungapangitse mbaleyi kuti ikhale yathanzi, ikhoza kuyisangalatsa bwino!
Pudding ya Lax imapanga zakudya zokoma pakati pa sabata la sabata, chakudya chokwanira cha bokosi chamasana, kapena mbale yabwino kwa tebulo la buffet. Mulimonse momwe mungathere kutenga Pudding ya Lax, tikudziwa kuti mubweranso kuti muthandizidwe kachiwiri!
Chimene Mufuna
- 1 1/2 lb. / 650 g. Mbatata ya Maris Piper (kapena mbatata yofanana ndi ya Russet mbatata, yosakanizidwa ndi sliced 1/4 inches thick)
- 3 mazira akuluakulu osiyana-siyana
- 1 chikho / 235 ml. mkaka wambiri wamafuta
- 1/2 chikho / 125 ml. cholemetsa cholemera (kawiri kirimu ngati muli ku UK)
- 1/2 lb. / 225 g. kusuta nsomba magawo
- 1 oz. / 25 g. katsabola watsopano (finely akanadulidwa)
- 1 oz. / 25 g. unsalted batala (anasungunuka kuphatikizapo pang'ono powonjezerapo kwa mafuta)
- Mchere wamchere ndi tsabola wakuda watsopano
Momwe Mungapangire Izo
- Musanayambe, yambani zowunikira ku 320 F / 160 C / mpweya 2 1/2 ndi mafuta 8-inch / 20cm mbale yophika kwambiri (makamaka kuzungulira).
- Koperani mbatata ndi mpeni kapena mandolin pafupifupi 1/2 masentimita.
- Ikani magawo mu poto lalikulu ndi nyengo ndi mchere pang'ono ndikuphimba ndi madzi ozizira. Bweretsani ku chithupsa, ndiye kuchepetsani kutentha ndikusiya kutentha kwa mphindi zisanu.
- Gwiritsani ntchito colander, kenaka tsambani magawo a mbatata pansi pa madzi ozizira ndi kuuma ndi pepala pepala, kusamala kuti musaswe.
- Whisk mazira, mkaka ndi kirimu mu mbale yayikulu yokwanira kulowetsa, koma musapangitse kwambiri. Onjezerani mchere wambiri, ndi uzitsine wa tsabola wakuda pansi, kenaka patsani pang'ono.
- Ikani gawo limodzi mwa magawo atatu a mbatata pamunsi pa mbaleyo, kenako mutenge utsi wa salimoni, kenaka muwaza mofanana ndi katsabola. Bwerezani ndi kumaliza ndi kapangidwe ka mbatata pamwamba.
- Thirani dzira ndi kirimu osakaniza pamwamba pa mbale, osamala kuti musasokoneze mbatata ndi nsomba. Kumaliza ndi kusakaniza ndi batala wosungunuka ndi kukupera tsabola wakuda.
- Lembani pudding pakati pa uvuni wokonzedweratu kwa mphindi 40, kapena mpaka mbatata ikhale yofiira ndipo custard yakhazikika. Mukhoza kuyesa izi mwa kuika mpeni mu pudding, ndipo iyenera kukhala youma mukatulutsidwa. Ngati sichoncho, yikani kanthawi pang'ono, koma kuphimba ndi zojambulazo ngati mbatata zikuwoneka mofulumira kwambiri.
- Siyani pudding kuti muime kwa mphindi khumi musanatumikire ndi batala wosungunuka pang'ono ndipo muthetsedwa ndi saladi wobiriwira kumbali.
- Pudding ikhoza kupangidwa tsiku lotsatira ndikuchoka mufiriji usiku wonse. Pofuna kubwezeretsanso, vikani ndi zojambulazo ndikuyika mu uvuni wamoto wotentha (300F / 150F / gasi 2) mpaka mutenthe pang'ono mpaka pakati.
Njira Yophatikiza Pudding
Salmon yosuta ndi nsomba zabwino kwambiri zomwe mungagwiritse ntchito popangidwira, ngakhale mutatha kusintha pogwiritsa ntchito Gravlax ndikusiya katsabola katsopano. Gravlax amapereka mapepala ochepa pamphepete mwa mbale ngakhale, koma adakalibe okongola!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 354 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 213 mg |
| Sodium | 173 mg |
| Zakudya | 25 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 19 g |