Mmene Mungakonzekerere Gulamala

01 a 08

Sonkhanitsani Zopangira Zopangira

No smörgåsbord ikanakhala yoperewera popanda chakudya chimodzi chosiyana kwambiri cha Scandinavia. Amatcha a ku Norway omwe amachititsa nsomba zachitsulo, amachititsa ku Sweden ndi Denmark, ku Iceland, ndi graavilohi kapena tuoresuolainen lohi ku Finland. mu mchenga pamwamba pa mlingo wamtunda wamtunda. Iyi ndi njira yosungiramo ntchito yomwe ikugwiritsidwa ntchito pokonzekera hákarl ("putrified shark") ku Iceland, chifukwa cha rakfisk ("zovunda khumi nsomba") ku Norway, komanso chifukwa cha surredmming ("soured herring") ku Sweden.

Koma musatayidwe ndi dzina kapena ndi mayanjano! Kuchiritsidwa kowopsa ndi shuga, mchere, ndi katsabola katsopano, masiku ano amayamba kutentha kwambiri, ndipo amasangalala ngati amatsekemera kwambiri kapena ngati maswiti okongoletsera.

Kuti tiyambe kumvetsetsa, timagwiritsa ntchito:

• chomera chimodzi cha 3/2 mpaka 4 pounds
• 1 chikho shuga
• 1/2 kapu yamchere
• 1 tsp. mbewu zamadzulo
• 1 Tbsp. tsabola watsopano
• 2 magulu atsopano a katsabola (musamapangidwe pa katsabola, chifukwa ichi ndi chomwe chimapatsa chisangalalo chake chosiyana).

Ngakhale kuti mankhwalawa amatha kukonzekera pogwiritsira ntchito kansalu ka salimoni ndi khungu, amagwira ntchito mofanana komanso amagwiritsa ntchito fyuluta yopanda khungu ngati izi zipezeka pamsika wanu.

02 a 08

Konzani Salimoni

Ku Scandinavia ndi Pacific Northwest, zimakhala zosavuta kupeza ndi kugula nsomba zatsopano pamadzi ogwira nsomba patsiku la nsomba. Komabe, pokhapokha mutadziwa kuti nsomba yomwe mukugwiritsira ntchito popanga mankhwalawa ndi sushi-grade, muyenera kapena a) kugula nsomba yofiira ndikugwedeza patsogolo musanagwiritse ntchito, kapena b) kuyembekezera ndi kuyimitsa phokoso lokwanira kuposa -10º F (-23º C) kwa masiku 7. Ichi chidzapha tizilombo tizilombo tochepa kuposa nsomba zatsopano.

Sungunulani nsomba ndikupukuta mapepala.

Fufuzani nsomba za mafupa ang'onoang'ono, opaque pin, kumverera pansi pamzere wapakati ndi kumbali yakunja ya felemu. Chotsani mafupa aliwonse ndi mapepala opangira nsapato kapena mapiritsi osinthana.

Dulani firimuyi mu magawo awiri ofanana.

03 a 08

Nyengo Zotsalira

Phatikizani shuga ndi mchere, kenaka chitani mbali zonse ziwiri za gawo limodzi ndi chisakanizo.

04 a 08

Tsopano kwa Dill

Sambani ndi kuwaza mabala a katsabola, zimayambira ndi zonse. Fukuzani mbali ya thupi pa gawo limodzi la magawo limodzi ndi mbewu za katsabola ndi tsabola.

Kenaka, ikani gawo limodzi la magawo theka, mnofu wa mnofu, mu mbale yokwanira yokwanira kuigwira. Ikani katsabola kakang'ono pamwamba pa fayilo iyi, kenaka kanizani ndi theka lachiwiri, mbali ya thupi pansi. Zikuwoneka ngati muli ndi sangweji yaikulu yophika nsomba ndi dill!

Phimbani mbaleyo mopepuka ndi pulasitiki ndikuyika marinate kutentha mpaka chisakanizo cha mchere cha shuga chimasungunuka m'kati mwake (koma osapitirira maora 6. Pewani phazi lonseli ngati mukupanga nyengo yotentha).

05 a 08

Kuchulukitsa Pansi pa Chiphuphu

Ikani kapeni kapena mbale pamwamba pa pulasitiki. Kulemera kwa mbaleyo mopepuka, pogwiritsa ntchito miyala yochepa kapena zamzitini (m'malo mwa mchenga wamtundu ndi dothi!).

Refrigerate kulemera kwapadera kwa masiku osachepera awiri (maola 48) ndi mpaka sabata.

Pakatha maola 12, sungani nsomba "samangweji" mu madzi oundana omwe asungidwa pansi pa poto kuti muwone kuti ziwalo zonse ndi zofanana. Bwezerani kachiwiri ndi kukulunga pulasitiki ndi poto wolemera ndikubwerera ku firiji.

06 ya 08

Atachiza Masiku Awiri

Chotsani chotsitsa kuchokera mufiriji. Pewani katsabola ndi zokometsera zambiri; Powuma ndi mapepala a pepala.

Monga chikumbutso: Ngati simukugwiritsa ntchito nsomba za sitiroji kapena b) nsomba zowonongeka, apa ndi pamene mukufunikira kukulunga bwino bwino ndi kuziika mu friji -10º F (-23º C) Masiku 7.

07 a 08

Sulani Gavlax

Pogwiritsa ntchito mpeni, dulani mankhwala ochiritsidwa mu mapepala oonda kwambiri, ndipo muchotse chidutswa chilichonse pakhungu (ngati fotolo yanu ili ndi khungu).

08 a 08

Tumikirani Gravlax

Lembani magawo a mkate pa mtanda kapena mkate wa mkate. Mwachikhalidwe kumatsatiridwa ndi msuzi wa mpiru wa mpiru (ku Sweden, hovmästarsås ), gravlax imayanjananso bwino ndi capers ndi anyezi odulidwa bwino monga chokondera kapena ndi masituni osiyanasiyana pa sangweji yowonekera.

Gravlax ikhoza kusungidwa mufiriji kwa mlungu umodzi komanso mufiriji kwa mwezi umodzi.