Msuzi Wobiriwira Ndi Odzola Kwambiri

Ichi ndi chophika cha msuzi wa zoumba ndi mankhwala odzola ndi alanje; Ndibwino kutumikira ndi nyama yophika.

Chimene Mufuna

• 1/2 chikho madzi
• 1/3 chikho
• zoumba
• 1/3 chikho chodzola (currant)
• 1/2 supuni ya supuni (lalanje)
• 1/2 chikho cha madzi a lalanje
• Supuni 2 shuga (kuwala kofiirira, mwamphamvu kwambiri)
• Supuni 1
• chimanga
• 1 dash mchere
• 1 dash allspice

Momwe Mungapangire Izo

1. Malangizo a msuzi wa zoumba
2. Mu yaing'ono saucepan pa sing'anga kutentha kuphatikiza madzi, zoumba, currant odzola, lalanje zest, ndi madzi a lalanje.
3. Bweretsani msuzi wa msuzi wowawasa kwa chithupsa. Mu mbale yaing'ono, onganinso shuga wofiira, chimanga, mchere, ndi allspice.
4. Muziganiza zoumba msuzi osakaniza.
5. Pitirizani kuphika, kuyambitsa nthawi zonse, mpaka msuzi wandiweyani ndi wowonekera.
6. Kutumikira mphesa msuzi wotentha ndi ham.

Zambiri Za Msuzi Zophika

Msuzi wa Madeira wa Mushroom
Chinsinsi cha Tchizi Chakudya
Bwerani Kumbuyo
Msuzi Msuzi

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	32
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	14 mg
Zakudya	8 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)