Kufotokozera, kugwiritsa ntchito, ndondomeko, ndi kusungirako.
Mkaka wa chimanga, womwe nthawi zina umatchedwa ufa wa chimanga, ndiwo mavitamini omwe amachokera ku endosperm ya chimanga. Thupi loyera la poddery limagwiritsidwa ntchito pazinthu zambiri zophikira, nyumba, ndi mafakitale. M'khitchini, chimanga cha chimanga chimagwiritsidwa ntchito ngati khungu lopaka mafuta, ma gravies , glazes, soups, casseroles, pies, ndi zina zotentha.
Chifukwa chomera chimanga chimapangidwa kuchokera ku chimanga ndipo chimakhala ndi mazakudya (palibe mapuloteni), ndi mankhwala a gluten .
Pachifukwa ichi, chimanga chokhala ndi chimanga ndi chosavuta kwambiri kwa odyetsa ufa mu maphikidwe. Onetsetsani kuti muyang'ane mabokosiwo kuti muwonetsetse kuti mbeu yanu ya chimanga siinapangidwe mu malo omwe amachitiranso mankhwala a tirigu, kuti athetse kuwonongeka kwapakati .
Kodi Mbewu Imakhala Bwanji?
Mchere wa chimanga ukhoza kusakanizidwa mu madzi ozizira kapena ozizira ndiyeno nkuwotchedwa kuti ubweretse chowopsya. Kawirikawiri chimanga chomera chimakhala chofunika kwambiri kuti chiwoneke chifukwa chakuti gel osakaniza ndi losaonekera, osati opaque. Mbewu ya chimanga imakhala yopanda phindu poyerekeza ndi ufa ndipo imapereka pafupifupi nthawi ziwiri mphamvu yakuda. Mchere wa chimanga ukhoza kulowezedwa ndi theka la ufa wa ufa muyeso iliyonse yomwe imafuna ufa ngati wothandizira.
Mtedza wa chimanga ukhoza kugwiritsidwanso ntchito kuvala zipatso mu pies , tarts, ndi zina zotsekemera musanaphika. Chomera chochepa cha chimanga chimasakanikirana ndi "zipatso" zam'madzi kenako zimakula ngati zikuphika.
Izi zimalepheretsa mapeyala ndi mavitamini ena kuti asakhale ndi madzi kapena madzi.
Mbewu yamchere imagwiritsidwanso ntchito ngati anti-caking agent. Chitsamba chosungunuka kawirikawiri chimadzazidwa ndi kufutukuka kochepa kwa chimanga cha chimanga kuti chisawonongeke mu phukusi. Mbeu ya chimanga imathandizanso kutengera chinyezi kuchokera kumadzimadzi ndi kupewa kutentha kwa thupi.
Nkhumba yochepa ya chimanga nthawi zambiri imasakanizidwa ndi shuga wofiira ndi cholinga chomwecho.
Kodi Mbewu Yambewu Imadyera Bwanji?
Mchere wa chimanga umakhala ndi maunyolo aatali omwe amapezeka mamolekyu, omwe akawotchedwa pamaso pa chinyezi, amatha kutsegula ndi kutupa. Chidziwitso chimenechi, chomwe chimapangitsa kuti thickening ichitike.
Malangizo Ogwiritsa Ntchito Mbewu Yambewu
Mtedza wa chimanga sayenera kuwonjezeredwa mu madzi otentha chifukwa izi zingayambitse kupanga ndi kuphulika. Mchere wa chimanga uyenera kusakanizidwa mu firiji kapena madzi ozizira pang'ono kuti apange slurry, kenaka agwedeze mu madzi otentha. Izi zidzalola kuti ngakhale kufalitsidwa kwa mamolekesi otchedwa chimanga asanakhale ndi mwayi wopuma ndi gelatinize.
Zosakaniza zomwe zili ndi starch ya chimanga ziyenera kubweretsedwa ku zodzaza zisanayambe kuzizira. Pakati pa kutenthetsa, kusakaniza kwa chimanga kungayambitse kutenthetsa chinyezi kapena kuchepa kachiwiri pa kuziziritsa. Kusakaniza kungawoneke ngati kutenthedwa pang'ono, koma ngati mamolekyu otayika sagwilitsidwe bwino, adzamasula chinyezi kamodzi kokhazikika.
Mafinya ndi zosakaniza zina zowonjezera ndi wowuma sizingakhale zowonongeka. Kusungunula kumaphwanya mavitamini a wowonjezera wa gelatinized ndipo chisakanizocho chidzakhala chochepa pambuyo pa kutaya.
Mmene Mungasunge Mbewu Yam'madzi
Chifukwa chomera chimanga chimatenga chinyezi, ndizofunikira kuziyika izo mu chidebe cholimba cha mpweya chomwe sichidzadziwika kuti ndi chinyezi chozungulira. Mchere wa chimanga uyeneranso kusungidwa ndi kutentha kwakukulu. Sungani chomera chanu cha chimanga mu chidebe chosindikizidwa ndi malo ozizira, owuma. Mukasungidwa bwino, chimanga cha chimanga chidzakhalapo mpaka kalekale.