Kudula Kwambiri kwa Nkhosa Kumapanga Ngongole
Ndi kanthawi kochepa komanso njira yophika, ngakhale chidutswa cholimba kwambiri cha nyama chingakhale chosangalatsa. Brisket ndi chitsanzo chabwino - ndi chimodzi mwa zochepetsetsa za ng'ombe, koma zowonongeka kapena pang'onopang'ono zokazinga, zimapangitsa kukhala zofewa komanso zokhutiritsa ndi zokoma zodabwitsa.
Kodi Brisket N'chiyani?
Brisket ndi kudula ng'ombe yotengedwa kuchokera pachifuwa cha ng'ombe yomwe ili pansi pa nthiti zisanu zoyambirira, kumbuyo kwa mbendera.
Imakhala ndi minofu ya pectoral ya ng'ombe, yomwe imathandizira zambiri za kulemera kwake kwa nyama. Chifukwa chake, brisket ikhoza kukhala kudula kwakukulu kwa nyama, pakati pa mapaundi 3 ndi 8, ndipo ndi olemera mu timagulu timene timagwiritsa ntchito collagen.
Kusankha Brisket Yoyenera
Msuzi watsopano ndi wotsika mtengo wosachepera womwe umafuna nthawi yayitali, kuphika pang'onopang'ono kuti ugwetse collageni m'matumbo kuti muthe kukonda mwachikondi. Mdulidwewo ndi wautali ndipo nthawi zambiri umadulidwa pakati. Gawo lirilonse liri ndi dzina losiyana. Kudulidwa kwapadera, komwe kumatchedwanso koyamba, kudula, kapena kudula pakati ndi nyama yowonda. Mfundo yodulidwa, kapena kudula kachiwiri, kapena kutsekemera, imakhala ndi zokoma zambiri chifukwa cha mafuta ena owonjezera. Kodi mungasankhe bwanji?
Mdulidwe woyamba ndi wokongola kwambiri ndipo udzakwera bwino. Ndizofunikira kwambiri kwa ng'ombe yamanga. Kudulidwa kwachiwiri kumakonda kwambiri agogo achiyuda kulikonse, monga kapu ya mafuta imapatsa mphutsi yochuluka komanso yokhutiritsa pamene nyama ikuwomba.
Oyendetsa sitima amayendanso kumalo osungirako mafuta, chifukwa kuchepa kwa mafuta kumapangitsa kuti mutawotcha utsi wambiri womwe umakhala bwino. Zindikirani kuti "chuck deckle" sichimodzimodzi ndi kachilombo kawiri kameneka, monga ogula nsomba apeza kuti nyama zina zowawa bwino zomwe zimapatsidwa mafuta zimapangidwira kuti zitheke bwino ngati zimamera.
Njira za Brisket
Kaya walumidwa, wofiira, kapena wosuta, brisket amafuna nthawi yambiri kuphika. Brisket yosuta, Texas style, imasinthidwa komanso yokoma pambuyo pa maola 8-12 pa madigiri 225. Mtundu wa chiboliboli, wojambula wachiyuda, umakonzeranso kutentha kwa maola atatu, chifukwa umamwa madzi kuchokera ku masamba ndipo collagen imatha.
Brisket Padziko Lonse
Monga tafotokozera pamwambapa, brisket ndiduladula kwambiri ya nkhono, ng'ombe yamphongo, ndi mphika wachiyuda wophika. Koma ndichinthu chofunikira kwambiri pa mbale zina zambiri, mwachitsanzo, pastrami ya ku Romania. Ku Italy, bollito misto wapangidwa ndi kudula uku; ku England, ndidulidwe lachikale la ng'ombe yamphongo kapena ya poto. Msuzi wofiira wa Vietnamese wotentha pho wapangidwa ndi brisket, ndipo ndi wotchuka wotetezedwa ndi Zakudyazi ku Hong Kong.