Kudulidwa uku kwa nyama kumawombera bwino
Brisket ndidulidwe wa nyama yomwe imayambitsa miyambo yosiyanasiyana-imagwiritsidwa ntchito monga mbali ya Baskali, kumakhala chakudya chachiyuda pa maholide, ndipo imapangidwanso kukhala ng'ombe yamphongo . Brisket imachokera ku chifuwa cha ng'ombe ndipo imakhala ndi minofu ya pectoral, yomwe imapangitsa kuti nyama ikhale yovuta kwambiri (yomwe imapangitsa kuti pang'onopang'ono yophika nthawi yayitali). Pali mapiritsi awiri, mmodzi wotsamira kuposa winayo-kudula kowongoka kumagwiritsidwa ntchito pa ng'ombe yamphongo pomwe mafuta odulidwa ndi abwino kwa barbecue ndi pang'onopang'ono kuphika.
Kuphuka kwa brisket nthawi zambiri kumakhala kwakukulu, ndipo chifukwa cha kuchuluka kwake, brisket ndi yabwino kwa khamu lalikulu-lomwe nthawi zambiri limatanthauza kugula ndi kuphika nthawi yambiri komanso zotsalira zambiri. Choncho ndikofunikira kudziwa njira yabwino yosungiramo brisket yatsopano komanso yophika kotero kuti palibe amene akutha.
Kusunga Brisket Yatsopano
Mudzapeza mabulosi atsopano mu chigawo cha nyama cha masitolo anu kapena pamsika wanu wam'mudzi. Amagulitsidwa kawirikawiri-mapaundi atatu ndi mmwamba-koma kumbukirani kuti idzachepa pang'ono pamene ikuphika kotero muyenera kugula chidutswa chachikulu kuposa momwe mukuganiza kuti ndi chofunikira. Ngati mwasankha kudula kachiwiri, komwe kumakhala ndi mafuta ochulukirapo kusiyana ndi odulidwa oyamba, zolemerazo zidzatengedwa chifukwa cha mafuta ozungulira nyama.
Mafuta atsopano amawoneka bwino kwambiri pa firiji (35 mpaka 40 F) kwa masiku asanu asanaphike, mpaka masiku asanu ndi atatu ngati gawo lanu la firiji likusungidwa kutentha kuposa 34 F.
Ngati atakulungidwa opanda madzi ndi mazira, pomwepo, msuzi watsopano akhoza kusungidwa mufiriji kuyambira miyezi isanu ndi umodzi kapena khumi ndi iwiri.
Kusunga Brisket Yophika
Brisket ndi imodzi mwa mbale zomwe mungapange patsogolo panthawi ndipo zidzakhala zokoma-mwinamwake bwino kwambiri. Ngati brisket yanu yophika ili ndi gravy kapena yophikidwa m'madzi, mukhoza kusunga nyamayo kapena popanda.
Zakudya zophika zopanda madzi kapena zitsamba zimakhala nthawi yaitali mufiriji (mpaka masiku anayi) koma nthawi yochepa mufiriji (mpaka miyezi iwiri). Ngati brisket ikasungidwa mu nkhono, ikhoza kukhala firiji mpaka masiku awiri ndi mazira mpaka miyezi itatu. Onetsetsani kuti mukulunga nyama bwino ndikuyiyika mu chidebe chotsitsimula.
Njira Zopangira Brisket
Mukamaliza kudula nyamayi mudzadabwa kuti mumakhala bwanji popanda izo! Brisket ikhoza kuphikidwa njira zingapo , yopangidwa mokoma kapena yosungunuka, ndipo ili yabwino kwa wophika pang'onopang'ono, komanso kusuta, uvuni wa ovini, ndi wokazinga. Dziwani zokometsetsa zokometsetsa zakumwa zamakono , Jewish brisket maphikidwe, mankhwala a barbecue brisket, ndi maphikidwe anu ochepa ophika.