Anthu ambiri amachititsa kuti izi zitheke pakati pa mapepala, ngakhale kuti mungamve kuti ndi Pemphero la aakazi. Ndi dzina, ndikumwa pang'ono kwambiri komwe ramu ndi brandy zimakhala pamodzi kuti zisangalale. Ngati mumakonda Sidecar otchuka , onetsetsani kuti mukuyesa izi.
The Between The Sheets ndi malo odyera ndi kalembedwe . Zikuganiza kuti zinalengedwa m'ma 1920 ku Harry's New York Bar ku Paris. Ichi chinali malo okwera kwambiri chifukwa cha ma cocktails akulu monga a French 75 ndi Monkey Gland , pakati pa ena ambiri.
Gulu la brandy ndi ramu ndi kusakaniza bwino. Ndi chimodzi chimene timachiwona nthawi zambiri m'kalasi monga Boston Sidecar ndi Embassy Cocktail . Pano, zimakhala bwino kwambiri ndi madzi okwanira katatu ndi mandimu, zomwe zimapangitsa kuti ukhale umodzi wa cocktails wosavuta komanso wokhutiritsa kwambiri.
Chimene Mufuna
- 1 ounce
- burande
- 1 ounce
- rum yowala
- 1 ounce
- mphindi zitatu
- 1/2 pokha
- madzi a mandimu
- Kukongoletsa:
- mandimu
Momwe Mungapangire Izo
- Thirani zowonjezerazo kuti mukhale ogulitsa zovala ndi ayezi.
- Sambani bwino .
- Sungani mu galasi yofiira .
- Kokongoletsa ndi kupotoka kwamumu .
Ndizo Zopangira Zabwino Zomwe, Chonde
Pali chinthu chimodzi chimene mungaphunzire mwamsanga ndi ma cocktails ophweka monga awa: zabwino zowonjezera, bwino kumwa . Zikuwoneka zomveka koma nthawi zina timalowa mu malingaliro a kupulumutsa ndalama komanso ubwino wa zakumwa zathu zingathe kuvutika.
Kukhala wotsika mtengo kungakhale koyenera kwa zakumwa zina zosakaniza . Izi ndizoona makamaka pamene mizimu ikuphimbidwa ndi osakaniza olemera monga madzi a zipatso ndi cola. Komabe, kalembedwe kameneka kakhala koyenera. Izi sizikutanthauza kuti muyenera kugwiritsa ntchito ndalama zambiri pa brandy ndi ramu. Kusintha pang'ono ndikusankha mwanzeru kumakupatsani zakumwa zazikulu.
Mwachitsanzo, taganizirani kawiri musanatsanule ramu yomwe mumagwiritsa ntchito Ramu & Coke yanu pakati pa mapepala. Chakumwachi chiyenera kukhala ndi ramu yomwe ingakhoze kuima yokha. Kodi mungamve molunjika popanda kugwedeza? Ngati ndi choncho, ndiye kuti muli ndi wolemba bwino. N'chimodzimodzinso ndi brandy.
Pakadutsa mphindi zitatu, khalani osamala kwambiri. N'zosavuta kunyamula botolo la mtengo wotsika kwambiri, koma ambiri mwawo ndi abwino kwambiri ndipo amatsitsa zakumwa zonse. Pangani ndalama zina zoonjezera za Cointreau kapena Luxardo. Mukhoza kugwiritsa ntchito curaçao yabwino m'malo mwake.
Kusungira kamphindi katatu kamene kali mu bar yanu kudzakhala kukuthandizani kwamtengo wapatali kwa ma cocktails osawerengeka. Kuchokera ku Margarita kupita ku Daiquiri , maphikidwe ambiri omwe amamwa kwambiri amadzidalira. Nthawi zambiri, zimakhala zosavuta monga Pakati pa Mapepala, kotero ndizofunikira kuti musankhe mwanzeru.
Monga ndi zakumwa zowawa , timayenera kubwereza mphamvu yomwe madzi atsopano a mandimu amakhala nawo. Kutenga mandimu pang'ono nthaŵi zonse kudzakupatsani ma cocktails apamwamba nthawi zonse.
Kodi Pakati pa Mapepala Amakhala Otani?
Ngati mukanathira mafuta otentha 80 ndi ramu ndi mphindi zitatu zokhala ndi mphindi zitatu, mudzakhala ndi malo odyera pafupifupi 28% ABV (56 umboni) .
Ichi ndi chifukwa chake zakumwa monga izi zimatumikiridwa pa ola atatu kapena anai pa nthawi imodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 211 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |