Zingwe zinali zozizwitsa zakutchire pa nthawi yachisokonezo chifukwa cha zowawa zawo, mandimu, kuchuluka kwawo, komanso kuti iwo anali omasuka kutenga. Masiku ano anthu ambiri amaiwala za udzu wodetsedwa womwe umadya komanso wokoma.
Mizere ndi zomera zosatha zomwe zimachokera ku taproots ndipo nthawi zambiri zimapezeka ponyalanyazidwa, nthaka yosokonezeka ngati malo otseguka komanso pamsewu. Ngakhale zidole zingakhale zosangalatsa kwambiri pamene zimakula ndi zinyontho zambiri, taproot imasonyeza kuti ndi zomera zomwe zimalima chilala.
Nkhuta zimakula ngati basal rosettes wa masamba kumayambiriro kwa masika; Nthawi zambiri amodzi mwa masamba oyamba omwe amawonekera. Chakumapeto kwa nyengo yachisanu kapena kumayambiriro kwa chilimwe, doko limapanga mapesi aatali omwe amakhala ndi mbewu zambiri, zomwe zimadyanso. Mbeu, komabe, ikhoza kugwira ntchito mwamphamvu kuti ikwaniritse ndi kuwonetsa kuti pamalopo ndi yosiyana kwambiri. Sindinakhulupirire kuti ndizofunikira pokhapokha mutakhala kuti mukupulumuka ndipo mukufunikira kupanga ufa. Tiyeni tiyembekeze kuti sizikuchitikirani.
Masamba a nkhwangwa okhwima amatha kukhala amtalika mamita atatu, malingana ndi kukula kwake, koma kumayambiriro kwa masika, ikadali yakoma kwambiri, zomera zing'onozing'ono zingakhale zovuta kuziwona. Onetsetsani kuti mapesi aatali, omwe ndi ofiira, omwe amawombera maluwa omwe amachititsa mbeu ya chaka chotsatira. Izi zimakhalabe zikuyimira m'nyengo yozizira ndipo kukula kwatsopano kudzatuluka pansi pa phesi.
Ndi Mapepala Otani Amene Amadyedwa?
Pali malo odyera ambiri omwe amadya, koma nsanja yotchinga komanso yotchinga ndi yofala kwambiri ku USA ndi Europe.
Malo ena odyera amadya R. occidentalis (doko lakumadzulo), R. longifolius (khola lachitetezo ), ndi R. stenphyllus . R. hymenosepalus (wild rhubarb) ndi wamba m'chipululu cha Kumadzulo ndipo ndi lalikulu komanso yowonjezereka kwambiri kuposa ena ambiri a dock. Yakhala chakudya cha chikhalidwe ndi dye kwa mafuko angapo a ku America.
Chipiliro choleza mtima ( R. patientia ) kamodzi chinayamba kulima monga masamba ku USA ndi Europe ndipo adakali kukula ngati owerengeka a wamaluwa. Mukawerenga za zobiriwira zotchedwa kuleza mtima, mukuwerenga za kuleza mtima. Chipiliro choleza mtima chingapezeke ngati chomera chomera, ngati muli ndi mwayi. Ndi wamkulu, wachifundo kwambiri, ndipo mwinamwake chokoma kuposa chomera china chilichonse. Mukhoza kupeza mbewu zogulitsa pamzere.
Chimodzi mwazidziwitso zabwino kwambiri pazitsulo ndizomwe zimaphatikizapo malo omwe masamba amawonekera. Izi zimatchedwa ocrea, ndipo zimatembenuza bulauni ngati zaka zazomera. Mkhalidwe wa ocrea ukhoza kukhala chisonyezero chabwino cha momwe chiwombankhanga ndi chokoma chomwe doko chomera chiri. Chizindikiro chachiwiri chodziwika bwino ndi khalidwe labwino kwambiri la zimayambira. Ngati mutenga zomwe mukuganiza kuti ndi tsamba laling'ono koma si dzanja lanu lokhala ndi mucilage, simunatenge tsamba laling'ono.
Kukoma kosautsa kwa doko kumabwera ndi oxalic acid, yomwe, ikadya zambiri, imayambitsa matenda a impso. Mgwirizano womwewo umapezeka mu sipinachi. Ngati adokotala akukulangizani kuti musadye sipinachi kapena ngati muli ndi vuto la impso, musadye dock. Ngati muli ndi thanzi labwino ndipo musadzichepetse pa mapaundi angapo tsiku lililonse mwezi uliwonse, muyenera kukhala bwino.
Ngati mukuchita mantha ndi izi, yesani kumbali yochenjeza.
Curly Dock
Khola lachitetezo lingathenso kutchedwa chikwangwani chachikasu, doko lachisanu, kapena doko laling'ono, malingana ndi kumene mukukhala. Maina wamba ndi achinyengo pa chifukwa chomwecho; amasintha kuchokera kumalo osiyanasiyana. Ngati mukufuna kudziwa molondola komanso momveka bwino zomwe mukulima, mugwiritseni ntchito dzina lachilatini. Mapeto a kulankhula.
Momwe Mungakolole ndi Nthawi Yotuta Dock
Zipinda ziwiri zonsezi zimadya mozizwitsa. Masamba obiriwira kwambiri ndi a mandimu abwino amachokera ku masamba ang'onoang'ono, maluwa asanafike. Sankhani tsamba laling'ono mpaka lachisanu ndi chimodzi pampando uliwonse. Iwo sangakhale ngakhale osasunthika kwathunthu ndipo iwo adzakhala athanzi kwambiri.
Kuyambira kumayambiriro mpaka m'mawa, masamba ang'onoang'ono ndi okoma kwambiri kapena owophika. Ngati mukugwiritsa ntchito masamba obiriwira, mungapewe kwambiri mucilage mwa kuchotsa tsamba (petiole) ndikugwiritsa ntchito masamba okhawo mu saladi.
Mazira a masamba akuluakulu a doko akhoza kukhala olimba komanso opangidwa ndi fibrous, pamene tsamba la tsamba limakhalabe lachifundo. Mukapeza chomera chokhala ndi masamba okoma koma midzi yolimba, chotsani pakati pa masamba musanaphike. Kuwonjezera pamenepo, petioles zazikulu zingakhale zovuta koma zimasangalatsa. Ganizirani kuchotsa petioles muzidutswa tating'ono, ndikuphika m'malo mwa rhubarb kapena Japanese knotweed.
Mu Kitchen
Mofanana ndi masamba ambiri, docks amachepetsa voliyumu ikaphika, ndi pafupifupi 20 mpaka 25 peresenti ya voliyumu yawo yoyambirira.
Wiritsani kapena sungani masamba anu kuti musangalale kwambiri. Iwo ali abwino kwambiri mu chipwirikiti-fries, soups, stews, ndi mazira a dzira. Ndimakonda kwambiri dock ndi kirimu ndi tchizi, osati chifukwa cha zonona ndi tchizi zokoma. Pali chinthu china chokhudza kapangidwe kake ndi chokoma cha doko chophika chomwe chimagwira ntchito mochititsa chidwi ndi mkaka. Dock custard zimandidabwitsa ine ndi zokoma zake nthawi zonse ndikaziwona.
Chifukwa choti doko ili ndi nyengo yochepa yokolola, monga maluwa ambiri zakutchire, kukolola mochuluka momwe mungathere pamene ili pachimake, ndiye blanch ndi kuzizira kuti mugwiritse ntchito. Dock amaonedwa kuti ndi udzu wosavuta m'mayiko khumi ndi asanu, kotero kuti simungapangitse mtundu wa anthu. Ndipo mmawa wa February, pamene lonjezo la masika lidzawoneka ngati nkhanza zophiketsa, mungathe kukoka chitseko chosindikizidwa cha chikhomo kuchokera ku chifuwa chanu chophimba chifuwa ndi kulemera kwa Rumex .