Biringanya mu Sauce ya Garlic

01 ya 09

Biringidwe Boukizidwa mu Msuzi Wa Garlic - Malo Otchuka a Szechuan

Malo otchuka pa malo odyera a Szechuan, Biringanya mu Garlic Sauce ali ndi chunks ya biringanya ndi nthaka nkhumba zomwe zimalumikizidwa mu msuzi wa garlicky. Chakudyachi chimapeza kutentha kwake kuchokera ku chilikiti cha msuzi, chomwe chili pamisika ya ku Asia / China. Bzalani ndi biringanya cha China, yaitali, wochepa kwambiri omwe amawonekedwe ofiirira ndipo nthawi zambiri amakhala ndi white streak.

Gawo lokhalo lachangu lopangira Biringanya mu Sauce ya Garlic imabwera pamene ndi nthawi yokonzekera biringanya. Ngati mwakhala mukupaka biringanya, mudzadziwa kuti imakonda kupaka mafuta! Pofuna kuyendetsa vutoli, muyeso uwu umaphika pang'ono m'madzi otentha musanawonjezereke ndi nkhumba ndi zokolola. Komabe, ndaphatikizapo malangizo othandizira-kuyesa biringanya ngati mukufuna kukonzekera m'njira yachikhalidwe.

Nazi zowonjezera zomwe mufunikira kuti mupange Biringanya la Braised mu Sauce ya Garlic:

• 2 biringanya chaku Middle Chinese (pafupifupi 10 - 11 ounces)
• 2 supuni ya tiyi ya minced adyo
• Supuni ya supuni 1 yosakaniza
• 1 zobiriwira anyezi (kasupe anyezi, scallion) zoyera ndi zobiriwira mbali, finely akanadulidwa
• Msuzi:
• Supuni 1 1/2 (supuni ya tiyi 4 1/2) msuzi wakuda wa soya
• Supuni 1 1/2 (supuni ya 4 1/2) msuzi wa soya woyera
• Supuni ya 1 Chinese mpunga wa viniga (mwachizolowezi wakuda wakuda wa vinyo, kapena mungagwiritse ntchito viniga wosasa kapena viniga wofiira wa Chinese)
• Supuni ya 1 Chinese mpunga vinyo kapena sherry youma
• 1/2 supuni ya supuni shuga wofiira
• 1/3 chikho nkhuku msuzi
  Zina:
• 3 - 4 supuni pansi nkhumba (osapitirira 1/4 chikho)
• Tsabola wakuda, kutsina
• 1/4 supuni ya tiyi ya cornstarch
• Supuni 1 supuni ya masamba kapena mafuta a mandimu kusakaniza-frying
• Supuni ya 1 chili chili msuzi
• Supuni 1 ya cornstarch yothira 1 supuni ya madzi

02 a 09

Kudula Biringanya, Khwerero 1

Dulani mapeto a biringanya. Dulani biringanya m'kati mwa theka. Dulani theka lalitali m'litali.

03 a 09

Kudula Biringanya - Gawo 2

1. Lembani magawo a biringanya kuchokera kumanzere kupita kumanja ndikudula diagonally mu zidutswa pafupifupi 3/4-inch thick.
2. Yikani biringanya m'madzi otentha kwa mphindi imodzi (yambani nthawi kuchokera pamene madzi abwerera ku chithupsa). Sungani biringanya pa mapepala matayala. Onetsetsani kuti biringanya chatsanulidwa bwino.

Njira zina zophika : M'malo mowira biringanya, mukhoza kuyambitsa zimenezi musanagwirizane ndi nkhumba ndi zinthu zina. Kuwongolera-mwachangu biringanya, kutenthetsa wok ndi kuwonjezera supuni 3 mafuta. Mafuta akakhala otentha, onjezerani magawo a biringanya. Dulani-birani biringanya kwa 2 - 3 mphindi, mpaka itayamba kufota. Onetsetsani kuti mupitirize kuyambitsa biringanya kuti lisamamatire poto. Limbikani pa biringanya kuchotsa mafuta owonjezera. Chotsani ndi kukhetsa mapepala amapepala.

04 a 09

Konzani Mafuta

Sungani bwino adyo ndi ginger. Finely kuwaza wobiriwira anyezi.

05 ya 09

Konzani Msuzi ndi Pansi Pogogo

1. Mu mbale yaing'ono, pangani mchere wandiweyani wakuda, vinyo wosasa, vinyo wa mpunga kapena sherry youma, shuga ndi msuzi wa nkhuku. Khalani pambali.
2. Mu mbale ina yaing'ono, gwiritsani zala zanu kusakaniza tsabola wakuda ndi chimanga mu nthaka nkhumba. (Tsabola wakuda imaphatikizapo kuyamwa koonjezera ndi kanyumba kakang'ono kamene kamathandiza kuti nkhumba zisamangidwe ku poto).

06 ya 09

Muziwongolera-nkhumba ndi nkhumba

1. Kutenthetsa wok wokhala pakati-wapamwamba ndikuwonjezera mafuta 1 supuni. Pamene mafuta akutentha, onjezerani adyo, ginger, ndi anyezi wobiriwira. Onetsetsani mwamsanga kwa masekondi 10, kenaka yikani nkhumba. Muzigwira chili chili msuzi.
2. Muzikakamiza mpaka nkhumba ikhale yoyera ndipo yayamba kuphika (pafupifupi mphindi imodzi), pogwiritsa ntchito spatula kuti ikhale yodutswa.

07 cha 09

Onjezerani Biringanya ndi Msuzi

1. Onjezerani biringanya mu poto. Onetsetsani kwa mphindi kusakaniza zonse palimodzi. Apatseni msuzi mofulumizitsanso kuti ayambe kusonkhanitsa ndi kuwukamo mu poto, oyambitsa.
2. Tembenuzani kutentha kwapakati (pafupifupi 4 podutsa), pephirani ndi kuzizira kwa mphindi 10, mpaka biringanya ndizowona.

08 ya 09

Dulani Msuzi

Perekani chimbudzi cha madzi ndi madzi kuti musakanikize mofulumira ndikuwonjezerani pakati pa poto, muthamangitse kuti musamaye. Sakanizani msuzi ndi zinthu zina ndikutentha.
Zindikirani : Gawo lomalizirali ndilololera. Ngati mukufuna, mmalo mowonjezera chimanga cha sarurry, mukhoza kuthetsa mbaleyo pochotsa kutentha ndikuyambitsa supuni ya tiyi ya asiyamasi ya Asia.

09 ya 09

Kutumikira!

Zakudya zokometsetsazi zimayenda bwino kwambiri ndi mpunga wofiira wofiira kapena mpunga woyera. Khalani womasuka kuonjezera zokambirana mwakumeta mbale ndi chives chodulidwa, michere yochepa ya cilantro kapena parsley, kapena nthanga za shuga.