Halva Recipe - Greek Halvas - Pudding ya Semolina ndi Nkhono ndi Nuts

Halva ndi pudding ya semolina yomwe imatenthedwa ndi manyuchi komanso yodzala ndi mtedza ndi zoumba. Ndi mchere womwe uli ndi chiyambi cha Arabiya koma umaloledwa mu chikhalidwe cha Chigriki ndipo umatumikiridwa kwambiri nthawi ya kusala kudya chifukwa palibe mazira kapena mkaka.

Chimene Mufuna

• 2 makapu a coarse semolina (m'malo mwa Farina kapena Cream of Wheat)
• 1/2 chikho masamba mafuta
• 1/4 chikho cha mafuta
• 1/4 chikho cha walnuts (chodulidwa coarsely), kuphatikizapo kupalasa ngati mukufuna
• 1/4 chikho pine mtedza
• 1/4 chikho zoumba
• Kwa manyuchi:
• 4-1 / 2 makapu madzi
• 2-1 / 2 makapu shuga
• 1/2 chikho uchi
• Zidutswa zitatu za sinamoni ndodo
• 3-4
• cloves lonse
• Pepala la 2-inch la peel orange
• Sinamoni ya pansi (chifukwa cha kufumbi)

Momwe Mungapangire Izo

Konzani madzi: Pakati pa phukusi lakumwamba, onjezerani madzi, shuga, uchi, sinamoni timitengo, cloves, ndi pepala lalanje. Wiritsani kwa mphindi zisanu ndikuchepetse kutenthetsa ndi kuyimirira bwino. Chotsani sinamoni, clove ndi pepala lalanje musanatsanulire.

Mu wina waukulu wa supu, pa sing'anga mkulu kutentha, onjezerani mafuta ndi kutentha mpaka shimmering. Onjezerani coarse semolina ndi kuphika, kuyambitsa kawirikawiri kuti musamamangire. Sungani ma semolina mu mafuta mpaka mbewuzo ziyamba kusamba ndi kutembenuza mtundu waukulu wa golide.

Chotsani mphika ku kutentha ndipo mosamala yikani madzi otentha ku semolina osakaniza. The semolina ikupita ku sizzle, bubble, ndi spatter kotero samalani kuti musadzitenthe nokha. Gwiritsani ntchito walnuts, zoumba, ndi mtedza wa pine ndipo pitirizani kuphika mpaka semolina imakolola madzi onse.

Phimbani mphika mwamphamvu ndikuika pambali kuti muzizizira kwa mphindi 10-15.

Sakanizani osakaniza mu nkhungu za pudding kapena mu pepala lokha. Lolani kuti pudding ikhale yoziziritsa kutentha kutsika musanayambe kutumikira.

Kutumikira, kuwaza sinamoni ndi mtedza wambiri (ngati mukufuna).

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	541
Mafuta Onse	30 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	15 g
Cholesterol	27 mg
Sodium	21 mg
Zakudya	71 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)