Mkate Wokazinga wa Hungary (Langos) Recipe

Langos ndi mkate wokazinga wa ku Hungary womwe nthawi zina umatchedwa pizza wa Hungary. Ndi msewu wokondeka komanso zakudya zabwino zomwe zili ndi mtanda wa yisiti wopangidwa ndi mbatata yosenda ndi ufa.

Zakudya zowonongekazo zinakhala mbali ya chakudya cha dzikoli zaka zambiri zapitazo pamene zinayambitsidwa ndi a ku Turks panthawi yawo.

Lero ndi zotsekemera zotchuka kapena zakumwa zoziziritsa kukhosi nthawi zambiri zimangosakanizidwa ndi adyo ndi kuwaza ndi mchere. Ena amagwiritsa ntchito mbewu za caraway mu mtanda.

Kusiyanitsa ndikutumizira ma langos ndi kirimu wowawasa komanso katsabola kapena emeryhaler kapena shrudi kapena Gruyère tchizi kapena owazidwa ndi shuga wa sinamoni kapena shuga kuti azikhala okoma.

Chimene Mufuna

• 1 mbatata yayikulu, yophika, yophika, yosungidwa ndi yotentha (osagwiritsa ntchito mbatata yosakaniza)
• Supuni 2 1/2 supuni yamphongo (monga chotupa mwamsanga kapena yisiti ya makina)
• Supuni 1 shuga
• 1 3/4 makapu
• ufa wokhala ndi cholinga chonse
• Supuni 1 mafuta mafuta
• Supuni 3/4 mchere
• 1/2 chikho mkaka
• 2 cloves adyo, kudula pakati

Momwe Mungapangire Izo

1. Ikani mbatata yosakanizidwa, yisiti, shuga, ufa, mafuta, mchere, ndi mkaka. Pogwiritsira ntchito chidutswa chokwanira, phatikizani zosakaniza mpaka atakonzedwa bwinobwino.
2. Pitani ku ndowe ya ufa ndipo musadye kwa mphindi zisanu kapena zisanu kapena mpaka mpaka yosalala ndi zotanuka. Tumizani ku mafuta ophimba, chivundikiro ndi kuwonjezeka mpaka kawiri.
3. Gawani mtanda mu magawo 4 ofanana. Pangani chidutswa chilichonse mu bolodi losalala ndi kuyika pa bolodi losavuta. Phimbani ndi kupuma mphindi 20.

1. Mu skillet wamkulu, mafuta otentha a 1-inch canola mafuta 350 F. Wongolani ndi kutambasula mtanda uliwonse kwa pafupifupi masentimita asanu ndi awiri m'mimba mwake. Pangani mphindi imodzi kapena kuposera pakati pa mtanda wotambasula. Izi ndi zachikhalidwe ndipo zimathandizanso kuti mtanda ukhale wonyada komanso osasaka bwino.
2. Fry ndi langos imodzi pa mphindi ziwiri pambali kapena mpaka golidi. Sambani pamapukutu a pamapepala.
3. Kutumikira otentha rubbed ndi kudula adyo clove ndi owazidwa mchere.

Mitundu ya Langos

• Pambuyo kusakaniza ndi adyo ndikuzaza ndi mchere, kusinthasintha kwabwino kumaphatikizapo kupalasa kirimu wowawasa ndi katsabola kakang'ono kapena Emmenthaler kapena shru Gruyère.
• Kuti mukhale wotsekemera, chotsani adyo ndi mchere ndikuzaza shuga wa sinamoni kapena shuga monga momwe makutu a njovu amapezera pamaphwando ndi madyerero ku States.

Chithandizo cha Hangover cha Hungary

Mmodzi mwa njira zambiri zowonongeka za ku Hungarian ndizoloŵezi kudya maluwa okoma mwachangu ndi adyo wodulidwa, ndi usiku supuni yamakutu kapena korhelyleves . Msuzi uwu ndi kuphatikiza kwa mtima wa sauerkraut ndi nyama zomwe zimasuta.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	305
Mafuta Onse	9 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	5 g
Cholesterol	9 mg
Sodium	401 mg
Zakudya	48 g
Matenda a Zakudya	5 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)