Mitengo yamphesa yamphesa ndi yosangalatsa komanso yapadera. Amatenga kanthawi kuti apange, koma zambiri ndizo nthawi yosafunika.
Khalani pa iwo monga momwe, kapena onani mapeto a Chinsinsi cha zotsatila pa njira zina zosangalalira mapepala a mphesa (zojambula: chokoleti ndi zipatso zamasamba nthawi zonse zabwino). Kamodzi kamodzi kokha, masamba a mtengo wa zipatso amatha miyezi ingapo.
Chimene Mufuna
- 8 Zipatso zamtengo wapatali (kuchokera ku zipatso za mphesa 4 - onani ndondomeko m'munsimu)
- Mapiko 3 1/2 shuga (ogawanika)
Momwe Mungapangire Izo
- Lembani masamba anu mumtundu uliwonse womwe mumawakonda, koma popeza njira yowonjezera yodya zipatso za mphesa ndi kudula iwo theka, njirayi imayambira ndi magawo a zipatso za mphesa. Sungani mapepala apulasitiki kapena magalasi mufiriji mpaka mutakhala ndi zokwanira kuti mupitirize.
- Mukamadya chipatso cha mphesa, sungani zitsamba zomwe zimasiyidwa kutali ndi nyemba zoyera ndipo muzitha kugwiritsa ntchito supuni yamtengo wapatali yamtengo wapatali wamtengo wapatali. Kompositi kapena kutaya ma membrane. Zindikirani: Momwemo mzere wonyezimira woyera umene umakhala nawo, ndibwino kuti zipatso zamphesa zikhale zabwino.
- Lembani peels mu mapulogalamu akuluakulu a 1/2-inch.
- Ikani zojambulazo kuti zikhale zikuluzikulu zosagwiritsidwa ntchito (zopanda zitsulo zosasinthika, chitsulo chosungunuka, kapena mkuwa). Onjezerani madzi kuti muphimbe peels pafupifupi pafupifupi inchi imodzi (peels idzayandama - ikanizani mopepuka ndi supuni kuti mudziwe kuti mlingo wa madzi umadziwika bwanji). Bweretsani ku chithupsa pa kutentha kwakukulu. Chotsani kutentha ndipo mwamsanga muzimitsa peels mu colander.
- Bweretsani mapepalawo pamphika ndikuphimbiranso ndi madzi ndikubweretsa ku chithupsa. Sambani peels kachiwiri. Bwezerani izi ndondomeko zina ziwiri (maulendo anayi). Kuwonjezera pa kuchepetsa mapepala, kusinthika kwa madzi panthawiyi kuphika zina mwaukali kuchokera kumbali yoyera ya peels.
- Pambuyo pachinayi nthawi yophika ndikutsanulira mapepala, abwezeretsenso ku mphika. Onjezerani makapu 2 1/2 a shuga pamodzi ndi madzi okwanira kuti muwaphimbe iwo ndi inchi imodzi. Bweretsani kuyimitsa pamsana-kutentha kwambiri (musaphimbe), kuyambitsa kupasuka shuga. Kuchepetsa kutentha mpaka kutsika. Simmer kwa maola awiri.
- Pakatha maola awiri kuphika mu madzi a shuga, peels adzakhala ofewa kwambiri ndipo pith yoyera idzakhala yodutsa. Alowetseni ozizira kwathunthu mu madzi. Mukhoza kuwasungira mu madzi m'firiji kwa masabata atatu, kapena pitani ku sitepe yotsatira.
- Kwezani zitsulo kuchokera mu madziwo ndi supuni yowonongeka ndi kuwapititsa ku rack pa pepala lophika. Mafuta otsalawo ndi okoma kwambiri ndipo akhoza kusungidwa ntchito ina. Lembani zotsamba ndikuyamba kuyanika pang'ono kwa maola 4 kapena usiku wonse. Tsamba lophika ndilo kugwira tizilombo tomira.
- Ikani chikho chimodzi chotsala cha shuga granulated pa mbale. Sungani zipatso zamphesa zomwe zimapangidwa mu shuga, kuziphimba kwathunthu koma kugwedeza pamtundu uliwonse.
- Sungani mapepala omwe ali pamakina otetezedwa pakamwa kutentha kwa miyezi itatu. Iwo akadali otetezeka kuti adye pambuyo pake, koma ubwino umachepa.
Sangalalani ndi zipatso za mphesa paokha monga mankhwala, kapena mungathe kuziwaza ndi kuziwonjezera ku maphikidwe a mchere. Mphesa yamphesa yomwe imakhala ndi mapulogalamu a mphesa ndi njira yopambana komanso yokoma yogwiritsira ntchito mapepala omwe amawoneka.
Njira ina ndiyo kupereka mphesa zokhala ndi chokoleti. Kuti muchite izi, tambani phazi lopukuta mapepala omwe amasungidwa mu shuga. M'malo mwake, atangomaliza kuthira ndi kuuma pa chokoleti, amawatseni chokoleti . Lembani chokoleti chokoma ndi cholimba musanayambe kusunga chipatso chamtengo wapatali chokoleti chokoleti.