Mango okomawa pisco wowawawa amapangidwa ndi mchere wa mango wakuda, omwe amapezeka chaka chonse, ndipo amatenga masekondi okha kuti apange mu blender.
Dzira loyela ndilosankha, koma limawonjezera chisangalalo chomwe chimakhala cha pisco . Ngati mukufuna kugwiritsa ntchito mango atsopano, onetsani madzi oundana kwa blender. Masewu osavuta ndi, inde, ophweka kwambiri kuti mudzipange nokha.
Chimene Mufuna
- 3 ounces pisco
- 1 mpaka 2 ounces madzi osakaniza (malingana ndi kukoma kwa mango)
- 1 cup mango chunks (mazira)
- Supuni 2 Zowonjezera madzi a mandimu
- Zosankha: 1 dzira loyera
Momwe Mungapangire Izo
- Ikani pisco, madzi osavuta, mango chunks, mazira a mandimu ndi dzira loyera mu blender.
- Sakanizani mpaka iwo atsegula.
- Kutumikira mu galasi wakale kapena tumbler.
Pisco Sour Day Party
Ku Peru, pisco sours ndi zakumwa zakumwa, ndipo Pisco Sour Day ndi Loweruka loyamba mu February ... chifukwa chachikulu chochitira nawo phwando. Pangani mango pisco kupatsa, pisco yopambana komanso zosiyana siyana zomwe zimakuchititsani chidwi.
Inu mudzakhala momwemo mwakhama, nzeru zamalonda.
Ceviche ndi yochititsa chidwi ndi mtundu uliwonse wa pisco wowawasa. Zakudya zam'madzi, makamaka tuna, shrimp, ndi scallops, zimayenda bwino kwambiri ndi pisco sours ndi kusiyana kwake, koma nyama zambiri ziyenera kupewa, limalangiza webusaitiyi The International Kitchen.
Pangani zofukiza zalabu, ceviche, steamed shrimp ndi shrimp msuzi, sauteed scallops, kusuta nsomba ndi zonona za kirime, tuna crostinis, tizinunkhi ta tizilombo timene timayamwa kapena timadontho ta tuna.
Onjezerani mango ndi avocado salsa ndi guacamole ndi tortilla chips for dipping, pamodzi ndi chotupitsa chotupitsa ndi kuphuza mkate otentha French kudulidwa mu magawo wandiweyani kapena kutenthetsa ufa mafupa.
Jibini amagwira ntchito pafupi ndi malo aliwonse ogulitsa, ndipo ndi okwera pa mndandanda wokondedwa wa alendo ambiri. Koma muyenera kudziwa mtundu wabwino wa tchizi kuti musankhe. Pakuti pisco sours, zomwe zonse zimakhala zosasangalatsa ndi zokoma, sankhani mitundu yomwe ili yofewa komanso yokoma. Zina mwazochita ndi Edam, fontina, Monterey Jack, Muenster, Gouda ndi abambo.
Kwa maswiti, chisankho chimodzi chimachokera: pie yaikayi yapamwamba kapena cheesecake yofunika kwambiri. Zosankha zina ndizosaoneka bwino, mandimu, mandimu, mandimu ya mandimu, mandimu ndi mkate wothira rasipiberi, mandimu, mandimu ayisikilimu kapena sherbet, mandimu ya ayisikilimu kapena amondi ndi mandimu biscotti oviika mu chokoleti choyera. Mukhoza kulumikizana ndi mango ku mango pisco pogwiritsa ntchito mango ayisikilimu kapena sherbet, mango mousse kapena mango cheesecake.
Malingalirowa amachititsa kuti kufalikira kumene kumayenda bwino ndi zokoma za citrusy / mango za mango pisco wowawasa, pisco wowawasa kapena wosiyana siyana omwe mungakhale nawo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 258 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 34 mg |
| Zakudya | 63 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 3 g |