Mukufuna njira yowakometsera yopanga mikate ya nkhanu kapena nsomba za nsomba? Zakudya za nkhanuzi zamasamba ndi zamasamba zimakhala nsomba zazikulu zowomba nsomba ndipo zimakonda kwambiri mtundu wa nsomba, chifukwa cha vinyo watsopano, yisiti, madzi a mandimu komanso Old Bay. Iwo ndi olowa m'malo odyetserako zamasamba ndi zamasamba ngati mukusowa chakudya cha m'nyanja!
Mbalameyi yowonjezera mtola, tofu imakhetsedwa ndi Old Bay zokometsetsa, kenako amadzaza ndi zinyama zokoma kuti azisakaniza nsomba ndi yokazinga pang'ono. Old Bay nyengo yokometsera ndi yosiyana kwambiri ndi zonunkhira, kotero sizingakhale zovuta kugwiritsa ntchito m'malo mwawo. Komabe, maphikidwe ambiri a keke amagwiritsanso ntchito parsley, mpiru ndi mchere komanso tsabola, choncho ngati mutati mukanike ku Old Bay zokometsetsa, ndiye njira imodzi yochitira.
Tumizani zofufumitsa za tofu zanu ndi msuzi wa tartar kapena msuzi wa msuzi. Sangalalani ndi makeke anu a nkhanu kuchokera ku tofu!
Chimene Mufuna
- 1 tsp. mafuta a maolivi (kapena mafuta a canola kapena mafuta a masamba; kuphatikizapo kupuma)
- 1/2 kapu anyezi (utoto)
- Karoti 1 (atayikidwa bwino)
- 4 mpaka 5 cloves adyo (minced)
- 2 mapaundi tofu (olimba kapena owonjezera olimba, crumbled)
- 1 1/2 tbsp. chimanga
- 1/4 chikho cha yisiti
- 1/8 chikho vinyo woyera (owuma; ndimakonda kugwiritsa ntchito Chardonnay, koma Sauvignon Blanc amagwiritsidwa ntchito pophika kuphika)
- 1 tsp. mchere
- 1/2 tsp. tsabola woyera
- Madzi kuchokera ku laimu imodzi (pafupifupi 1 tbsp.)
- Zakhika 1/2 Zakudya zofiira (finely ground)
- 3 tbsp. Old Bay nyengo
- 1 tsp. mchere
- 1 1/2 makapu ufa
- 1 1/2 makapu mkaka wa soy (osapangidwira bwino kwambiri)
- Mafuta okometsera
Momwe Mungapangire Izo
- Sautee anyezi ndi kaloti m'maolivi kapena mafuta ena otentha monga mafuta a canola, mpaka ofewa, pafupifupi 3 mpaka 5 mphindi. Onjezani adyo ndikuphika kwa mphindi imodzi yokha. Ikani izi osakaniza pambali pazitsulo kuti uzizizira.
- Sakanizani tofu mu mbale yayikulu ndikuwonjezera chomera chambewu, yisiti , vinyo wouma woyera, supuni imodzi ya mchere, tsabola woyera ndi madzi a mandimu ndikuphatikizana bwino. Sungani izi osakaniza mufiriji kwa mphindi 30.
- Mulipakati wofiira wapakati mbale, kuphatikizapo mkate wambiri, Old Bay zokometsera ndi supuni imodzi ya mchere. Thirani mkaka wa soya mu chipinda chosiyana ndi chosaya.
- Pogwiritsa ntchito 1/4 chikho cha osakaniza tofu pa nthawi, pangani pang'ono. Penyani mokoma mtima mapepala ndi ufa, ndiye sungani mkaka wa soya. Kenaka, valani bwino ndi zakudya zokhala ndi zokometsera zokoma. Bwezerani osachepera mphindi 30.
- Thirani mafuta ochepa mu skillet kapena frying poto pa sing'anga kutentha. ndi kuphika nsalu zanu za nsomba za tofu mu mafuta ochepa mpaka golide wofiira kumbali iliyonse, pafupi mphindi 4-5 mbali iliyonse.
- Gwiritsani ntchito nsomba za Old Bay tofu pogwiritsa ntchito msuzi wa tartar kapena msuzi wa msuzi, kapena ngati mukuphika ana, ketchup ndi yokoma. Sangalalani!
Onaninso: Kodi nsomba zimadya? Kodi anthu odya zamasamba amadya nsomba?