Kodi Kuthamanga N'kutani M'nyama?

Muzojambula zophika, mawu ogonana amatanthauza zoyera zowonongeka ndi mitsinje ya mafuta mkati mwa ziwalo zowonda za nyama. Kukwatirana kumatchulidwa chifukwa mitsinje ya mafuta ikufanana ndi ma marble.

Komanso mafuta omwe amatchedwa intramuscular fat, marbling amawonjezera kukoma ndipo ndi imodzi mwa njira zofunika kwambiri zowonongeka kwa kudulidwa kwa nyama . Kawirikawiri, kukongola kwake komwe kulipo, nyama yodulidwa ndi yabwino.

Tawonani kuti sitikulankhula za mafuta omwe ali kunja kwa steak kapena otsekemera, omwe angathe kukonzedwa.

Sitinayankhule za zigawo za mafuta pakati pa minofu iwiri yosiyana, monga momwe muwonera mu chuck roasts , mwachitsanzo. Kuthamanga ndi mafuta omwe amapezeka mkati mwa nyama yokha.

Kodi N'chiyani Chimayambitsa Marbling?

Kusakanikirana ndi mafuta, choncho makamaka kumatsimikiziridwa ndi zakudya za nyama (ndi mtundu wa ng'ombe). Ng'ombe zomwe zimamera pa tirigu zimakhala zocheperapo kuposa nkhuku zodyetsedwa. Izi ndizosamvetsetseka chifukwa mutha kulingalira momwe zingakhalire zovuta kuti mupeze mafuta podya msipu. Ndi chifukwa chake mwinamwake simunayambe mwawona ng'ombe yodyetsedwa ndi udzu yomwe inali yamtengo wapamwamba kwambiri (yomwe ndi yapamwamba kwambiri), ngakhale kuti ng'ombe yodyetsedwa bwino ndi yokwera mtengo.

Mabala ena a nyama mwachibadwa amakhala ochuluka kwambiri kuposa ena. Nthiti ya ng'ombe yamphongo ndi yaifupi, mwachitsanzo, ndi imodzi mwa magawo ambiri, pamene ng'ombe yamphongoyi imakhala yochepa.

Inde, poonetsetsa kuti ma apulo ndi apulo akuyerekezera (kapena steak-to-steak, ngati mukufuna), oyang'anira amawoneka minofu, makamaka pakati pa nthiti ya 12 ndi 13, yomwe ili pomwepo mdulidwe wochepa womwe umakhala nawo -mudzi woyandikana naye nyumba, sing'anga .

Chifundo ndi kukwatirana sizimayendera limodzi. Tsono ngakhale chiwembu cha ng'ombe chotheka ndi chaching'ono kwambiri cha ng'ombe, nthawi zambiri sichikhala ndi makina ambiri. Choncho, njira yokhala ndi steak yokhala ndi tizilombo toyambitsa matenda - popanda izo, steak imasowa kukoma ndi chinyezi.

Kuwonjezera apo, kuyang'anira khalidwe ndilolumikiza komanso kumatsutsana ndi malingaliro a munthu aliyense amene amayesa.

Palibe njira yodziwira momwe malo enieni amachitira maukwati ang'onoang'ono. Zonsezi zimakhudzana ndi zomwe woyang'anitsitsa amawona pamalo amodzi pamtembo. Ndicho chifukwa chake pamapeto pake mudzapeza phindu la ndalama yanu poyang'ana kukangana kusiyana ndi kudalira kokha kalasi yabwino.

Inde, apa ndi pamene ogulitsa savvy angapeze phindu pa counter counter. Ndimafuna kuti ndizitsatira maso a nthiti , koma ngati ndikuwona kuti tsiku lina lirilonse lija limakhala lophwanyaphwanya kuposa ribeyes, ndiye kuti ndikupeza.