Malangizo: Ndi kumene T-Bone, Porterhouse ndi Strip steaks zimachokera
Ng'ombe yamphongo yaying'ono yambiri ya steaks. Ngati muli ndi steak wokondedwa, mwayi ndi wabwino kuti amachokera kochepa.
Chinthu chimodzi chokhacho chingakhale ngati mutha kukonda zitsamba zam'madzi , zomwe zimachokera ku nthiti ya ng'ombe yodula .
Kupanda kutero, tikukamba za kuvula zojambula (nthawi zina amatchedwa New York strip kapena Kansas City), T-bone steaks, ndi steiner porterhouse.
Chovala chachifupichi chimaphatikizapo chikondi cha ng'ombe , chomwe chimapatsa mignon.
Ng'ombe Yamphongo Yakafupi: Minofu Yamtundu, Mitengo Yambiri
Chovala chachifupi ndi subprimal chopangidwa ndi mbali ya kutsogolo , yomwe imachokera ku nthiti ya 13 (ndi yotsiriza), kubwerera kumtunda wa pamwamba pa chikazi, kapena fupa la mwendo, kumene imagwirizana ndi fupa la mchiuno. .
Mbali ya kumbuyo kwa chiuno imatchedwa sirloin , yomwe imasiyanitsidwa ndi mfupi pang'ono pochita mzere woongoka kudutsa la 6 (ndi lotsiriza) lumbar vertebra. Izi zikutanthawuza kuti chovala chachifupicho sichikhala ndi fupa lachiuno, ndipo sirloin ili ndi zonsezi.
Chifukwa chomwe amachokera kufupi ndi chifuwa chofunika kwambiri ndi chakuti amapangidwa kuchokera ku minofu yomwe sakhala ndi masewera olimbitsa thupi, kotero iwo ali achifundo, ndipo ali ndi kukoma kokoma ndi juiciness.
Iwo ndiwonso steak okwera mtengo kwambiri . Atanena zimenezi, steak aliyense kuchokera kochepa chiuno si kwenikweni zofanana ndi wina aliyense. Kusiyanasiyana kumakhudzana ndi ngati kumachokera kumbali ya kutsogolo kochepa kapena kumbuyo.
Ndi chifukwa cha kumbuyo komwe timapita, zovuta kwambiri nyama zimapezeka chifukwa minofu ikuyandikira kumbuyo, amayamba kuchita masewera olimbitsa thupi.
Tsopano, inchi kapena njira imodzi kapena imodzi siingakhoze kupanga kusiyana kwakukulu. Koma ngati mukulipira, nenani, 20 ndalama imodzi pa doko la pakhomo, inu mukufuna kupeza ndalama zabwino kwambiri za ndalama zanu.
Tenderloin: Kudula Kwambiri Kwambiri kwa Ng'ombe
Mu njira zambiri, chinsinsi chachidule chija ndi chikondi. Mtengowu ndi mitsempha yooneka ngati pensulo yotchedwa psoas yaikulu, yomwe imapezeka kuti imakhala minofu kwambiri pa nyama ya ng'ombe.
Ndi pafupifupi masentimita 18 mpaka 24 m'litali, ndipo imayendayenda mpaka kumapeto, kudutsa mchimake chochepa kwambiri, ndi mapiritsi, ndi mapeto ozungulira kutsogolo.
Pali njira ziwiri zomwe mungagwiritsire ntchito malonda, ndipo chisankho chidzatsimikizira mtundu umene mungapeze kuchokera kufupika.
Chikondicho ndi chinthu chodziwika kwambiri kuyambira pamene timapeza filet mignon ndi chateaubriand .
Kuti agulitse chikondi chonse (kapena kuti steaks ndi roasts), ayenera kuchotsedwa ku mtembo musanalekanitse chotsalira chaching'ono kuchokera ku bwalolo. Kusiyanitsa kachilombo kafupika kuchokera ku bwaloli kungadulire chikondichi pakati.
Kumbali inayi, kuchotsa chikondicho kumalepheretsa mfuti kuti asapange T-bone kapena porterhouse steaks kuchokera kufupika komweko. Ndi chifukwa chakuti T-bone imakhala ikuyenda ndipo nyumba zonsezi zimakhala ndi mbali imodzi ya minofu. Palibe chiwonetsero sichikutanthauza kuti pakhomo pakhomo kapena T-mafupa.
Kotero kusankha ndiko: Chotsani zonsezi ndikuzigulitsa mosiyana (kaya zonse kapena zozizira zanu zokha), kapena muzisiye kuti mupange T-bone ndi steiner.
Zolemba Zochepa Zojambula Zochepa: Zojambula, T-Bone, ndi Porterhouse
Minofu yaikulu ya nsalu yayitali ndi longissimus dorsi, yomwe ndi minofu yomweyo yomwe imapanga ribeye mbali ya nthiti yamtengo wapatali. Icho chimathamanga kuchokera ku chuck gawo lonse kubwerera ku sirloin.
Choncho chombo chilichonse chochokera kufupika kwake chidzakhala ndi mitsempha ya longissimus, yomwe tikhoza kutchula ngati chovalacho.
Chovala chachifupi chimakhala cha mainchesi 16 mpaka 18, ndipo chimapereka paliponse kuchokera pa 11 mpaka 14 steaks, malingana ndi momwe amadula. Kutalika kwabwino ndi 1½ mpaka 1 1/2 mainchesi, koma nthawizina mudzawawona akudulidwa ngati ofooka ngati inchi.
Tiye tingonena kuti pali malo otentha omwe amayembekezera aliyense amene amadula steaks kuchokera kufupika kochepa kwambiri kuposa inchi.
Izi zikutanthauza kuti kawirikawiri chiwongoladzanja chiyenera kukhala (kuyambira kutsogolo ndikuyang'ana kumbuyo) mwinamwake timagulu awiri (kapena mafupa), masentimita asanu ndi limodzi kapena asanu ndi awiri T, ndi awiri kapena atatu otsika pakhomo.
Kapena, ngati chikondicho chichotsedweratu, chiwombankhanga chaching'ono chidzatha ngati mphotho yopanda pake.
Kotero, mbuzi yamasewera imasankha kuchita ndi chikondicho chimawonekere zomwe zimachitika kumapeto kwafupipafupi.