Owoneka Osajapani Osavuta ndi Otsumami kwa Mowa ndi Sake

Kulemba malo odyetsera a ku Japan sikunakhale kosavuta ndi mndandanda wa apamwamba kwambiri a ku Japan. Zakudya zomwe zimapezeka zimagwiritsa ntchito zosakaniza zochepa ndipo zimakhala zosavuta kukonzekera. Mudzadabwa kwambiri kuti mungakonzekere bwanji mbale izi mosavuta. Mudzadziwika mwamsanga kuti ndinu woyang'anira bwino mumzinda.

• 01 a 08

  Sitolo Yagula Otsumami (Yowonjezera Chakumwa cha Japan) kwa Bere ndi Sake

  Zosangalatsa zosavuta kuzigwiritsa ntchito ndi sitolo zomwe zimagulidwa zisanayambe zakumwa zopangira zosakaniza za Yapani kuti zikhoze mowa ndi mowa. Ku msika wamakono ku Japan mungathe kuona kanjira yonse yoperekedwa kwa zopsereza zowonjezera za otsumami. Zakudya zopserezazi ndizosavuta komanso zamchere komanso nthawi zambiri zokometsera. Zakudya zopangira zakudya zambiri zimaphatikizapo tempura yamchere, yokazinga wobiriwira, ndi zonunkhira zouma zoumba.

• 02 a 08

  Edamame yokoma

  Adidamamu yamoto imatha kukwapulidwa mu jiffy ndipo imakhala yovuta. Amagwiritsidwa ntchito ndi adyo, mafuta a sesame, ndi zokometsera Japanese 7 tsabola (shichimi togarashi), mafuta a chili (la-yu), ndi tsabola wofiira. Mutha kupeza ma pods atsopano pa supermarket, msika wa alimi, kapena msika wapadera. Koma tsopano ndi kophweka kuwapeza iwo ozizira m'masitolo ambiri ndi malo ogulitsa masitolo.

• 03 a 08

  Garlic Calamari Au Gratin

  Katemera wambiri wa calamari pa gratin umasiyana ndi mtundu wa Japanese wofiira pogwiritsa ntchito gratin muja kuti calamari imasakanizidwa ndi zokoma za panko. Katemera wa adyo ndi wothandizira kwambiri mowa komanso chifukwa .

• 04 a 08

  Konnyaku zokometsera

  Pafupifupi mbale iliyonse yomwe imakhala ndi kutentha, kapena zonunkhira, imayenda bwino ndi mowa wambiri wozizira, chifukwa chachitsulo kapena chakumwa choledzeretsa. Izi zokometsera konnyaku (mizu ya ziwanda) n'zosavuta kukonzekera ndi kuphika maminiti. Maonekedwe ake ndi zonunkhira zimakhala zabwino kwambiri pakutha pa ola limodzi.

• 05 a 08

  Kimchi Natto

  Natto, kapena nyemba zokolola za soya, nthawi zambiri zimaganiziridwa kuti ndizokonzera mpunga kapena chakudya chodyerapo chakudya cham'mawa, kapena chakumapeto kwa usiku. Zowonetsera molimba mtima kuchokera ku kimchi ndi zonunkhira za Korea zopangidwa ndi nappa zimapangitsa ichi kimchi natto kukhala wothandizira kwambiri mowa ndi chifukwa .

• 06 ya 08

  Slow Cooker Teriyaki Chicken Wings

  Mapiko nthawi zonse amakhala bwino ndi moŵa ndi mowa, ndipo izi siziri zosiyana ndi zakudya za ku Japan. Yesetsani kupanga teriyaki nkhuku mapiko mu pang'onopang'ono wophika ndipo mudzawona momwe kulibe ntchito. Ngakhale kuti mapikowa amapita bwino ngati mowa wambiri, mungayesedwe kuti mudye chakudya chonsecho.

• 07 a 08

  Msuzi wa Soy Mazira (Shoyu Tamago)

  Msuzi wa msuzi mazira akhala akudya chakudya chambiri cha Japanese bento kapena sliced ​​monga topping kwa mbale ya ramen. Izi mazira zimapangitsanso kwambiri appetizer kapena otsumami kwa mowa komanso chifukwa cha ola limodzi. Gawo labwino kwambiri ndiloti zonse zomwe mukuyenera kuchita ndi zovuta mazira mazira ndikuwalola kuti aziyenda mu msuzi wa soya. Sangalalani ndi Chinsinsi chosavuta.

• 08 a 08

  Zakudya Zakudya Zakudya Zam'madzi

  Diteite yophika ndi nsomba yowonjezera ya sushi ya nsomba zosakaniza zophikidwa ndi msuzi wophikidwa ndi mayonesi ndipo zophikidwa mpaka pamwamba ndi golide wofiira. Chokongola ichi chikufulumira komanso chosavuta kukonzekera, pogwiritsa ntchito njira yachidule yofikira nsomba.