Chili tsabola wa Chili ndi mpikisano wotchuka wa kayendedwe ka mowa . Mosiyana ndi zina za mchere zomwe zakhala zikuyambira ndikuthawa - Kuyambira kale ndakhala ndikuwona phwetekere za phwetekere, beet ndi maberi otchedwa horseradish kutchula owerengeka - zitsamba zoumba mowa. Angakhale ovuta kupeza. Amakonda kukhala ophikira limodzi pa brew pub kapena kupanga brewery ndi mbiri yopanduka. Koma, pamphindi iliyonse panthawi, zikuwoneka kuti nthawi zonse pali tsabola wobiriwira yomwe ilipo kwinakwake.
Zabwino, mwa lingaliro langa, zimabweretsa kutenthetsa koma osati kukoma kwa tsabola ku mowa. Musandiyese cholakwika, ndimakonda kukoma kwa tsabola wabwino koma palinso kanthu kena kamene kamatsutsana ndi zokoma za mowa. Mwinamwake zikusemphana ndi ziphuphu , kapena mwinamwake ndi balere. Pali chinachake chokhudza thupi la tsabola lomwe silinagwire ntchito mowa kwa ine. Mwachidule, ndimakonda mowa wa tsabola womwe umakonda ngati wabwino, wamphamvu koma umasiya mbola yabwino pamilomo ndi lilime langa. Kutentha kumawonjezereka ndikulimbikitsanso kuti nditenge mpweya wina kuti ndichotse moto. Bulu wabwino wa tsabola amanditsogolera kumalo amodzi kapena awiri omwe akutsatiridwa ndi chinachake monga woweruza wa ku Belgium kuti potsiriza atseke moto. Tsopano, uwo ndi madzulo abwino a mowa, kodi inu simunganene?
Kutentha kwa tsabola kumatuluka kuchokera ku kampani yotchedwa capsaicin. Chiwerengero cha capsaicin mu tsabola yopatsidwa kapena msuzi wotentha amayesedwa pamtunda wa Scoville .
Tsabola zosiyana zimakhala ndi kutentha kwapadera kotero kuti mudzafuna kusewera ndi mitundu yochepa ya tsabola musanasankhe tsabola yanu yomwe imasankha. Tsabola za Jalapeño zakhala ndi mbiri yodziwika kuti ndi yotentha kwambiri tsabola. Sindinamvepo izi, koma musachikhulupirire. Iwo ali ofatsa mosavuta posiyana ndi mitundu ina ya tsabola.
Tsabola yanga yomwe ndimakonda kugwiritsa ntchito pamene ndikufuna kubweretsa kutentha ndi tsabola ya Habanero. Izi zimabweretsa kutentha ngakhale kuti pali tsabola zina zingapo zomwe zimapitirira pa Scoville. Zili ndi ubwino wokoma mnofu umene umandipatsa chidwi.
Koma, izi ndizomwe mwakuyankhula kwanu zomwe tikukamba, sichoncho? Inde, chabwino, tiyeni tiyankhule za kupeza zomwe mukufuna. Yang'anani pa timagulu ta Scoville mu mitundu yosiyanasiyana ya tsabola ndipo talingalirani momwe mukufunira mowa wanu. Kenaka, sankhani mitundu ingapo yomwe mukuganiza kuti idzagwiritse ntchito maloto anu chilili tsabola. Tsopano, pitani ku sitolo yanu yomwe mumakonda kwambiri kapena msika wa alimi kuti mupeze mankhwala anu. Zomwe ndimakumana nazo, malo abwino kwambiri oti ndipeze mitundu yambiri ya tsabola ndi malo ogulitsira zakudya, omwe ali ndi mipiringidzo ya German, mipiringidzo ya ku Vietnamese ndi ma Thai. Ngati muli ndi mwayi, sitoloyo idzakhala ndi tsabola wouma zouma zoumbala m'mapulasitiki. Sankhani zomwe mukuzikonda, imodzi yokha. Ngati muli ndi munda wokhazikika mkati mwanu, pitani patsogolo ndikukula maluwa omwe mukuwafuna. Tsoka ilo, mwina simungapeze mitundu yambiri ya tsabola ya tsabola kumapiri anu am'deralo. Mungachite bwino kupeza mitundu inayi kapena isanu ya mitundu yokhayokha.
Ngati inu, monga ine, muli ndi zokonda zenizeni, ndiye mudzafunika kufufuza mabukhu a mbewu ndi makampani ogulitsa mbewu pa intaneti kuti muwone bwinobwino tsabola yomwe mukuyang'ana.
Mutakhala ndi mazira omwe mukuyesera, ndi nthawi yoti muwayese. Njira yabwino yochitira izi ndi tiyi. Pezani tsabola wouma, thumba la pulasitiki munagula kusitolo. Pezani kapu ya papepala ndikuwonjezera madzi okwanira kuti mubweretse tsabola yanu. Kokani tsabola ndi mbewu zonse m'madzi. Bweretsani ku chithupsa ndikuchepetseni kutentha, kuphimba ndi kuimirira kwa khumi mpaka khumi ndi zisanu. Tsopano muli ndi tiyi yabwino yomwe ikuyimira tsabola mu mowa wanu. Pewani mchere ndikusiya tiyi bwinobwino ndikuonjezerani ma teaspoons pang'ono ku mowa wotsatsa malonda omwe ndi ofanana ndi omwe mumafuna kuti mupange.
Idyani ndipo muwone zomwe mukuganiza. Onetsetsani kuti muzilemba. Kodi mukufuna kutentha pang'ono, kodi mukufuna kukoma kwa tsabola, kodi mukufuna zochepa?
Ngati mukupaka mafuta asanu a galoni, simungasowe ochepa chabe a tsabola. Malingana ndi kuyesedwa kwanu, mufunika kusintha momwe mungagwiritsire ntchito tsabola. Ngati mukufunafuna kutentha kotentha, onjezerani tsabola kumayambiriro kwa chithupsa, pozungulira nthawi yomweyi kuti muwonjezere mapiritsi otha. Ngati mumakonda kukoma kwa tsabola, onjezerani pamapeto asanu kapena khumi pa chithupsa, nthawi yokwanira kuti muperekere. Ngati mumakonda kukometsera tsabola, onetsetsani kuti chilis imatumizidwira ku chombo choyambirira choyamitsa "zina zotentha." (Chidebe cha pulasitiki chokhala ndi chakudya chokhala ndi malo ambiri pamutu ndicho chabwino kwambiri. kuchoka pa chubu kumakhala kosavuta kwambiri ndi tizilombo tabokosi.)
Tsopano, tiyeni tiyankhule za kalembedwe ka mowa. Potsirizira pake, ndithudi, lingaliro ndi lanu. Ndikupangira abwenzi ophweka ngati owawa kapena a British style pale ale . The ale imakhala yovuta kwambiri pamene sakulowa mu njira ya tsabola. Pali mitundu yambiri ya mowa yomwe ingaganizire ngati abesi a ku Belgium ndi zokoma zawo zakutchire. Sindinayambe ndakhalapo ndi mowa wotere ndipo ndikukhoza kulingalira kuti ndikuwopsya kapena ndikulowetsamo. Ndikuganiza kuti njira yabwino kwambiri ndi kuyendera mazenera omwe amawoneka kuti asalowerere kapena kuti azisangalatsa poyerekeza ndi kutentha kwa tsabola. Mowa wokhala ndi chipsinjo cholemera kwambiri sungathe kubwereketsa bwino.
Lingaliro limodzi lomalizira, ngakhale kukonzekera konse ndi kulawa nthawi yambiri, mungapeze kuti muli ndi mowa wotentha komanso wosasunthika. Ndibwino kuti muzimwa mowa womwe uli wofanana ndi tsinde lokha popanda tsabola. Pamene mabotolo onsewa atsiriza kuyamwa amawawonetsa iwo. Ngati mowa wokhala ndi chilis akuwoneka bwino kwambiri ndikupangira bottling kapena kupempha. Ngati izo zikuwoneka zotentha kwambiri, yesani pang'ono kugwirizana ndi mowa wosagwirizana.
Sakani magalasi a 20/80, 40/60, 50/50, 60/40 ndi 80/20 ndi kuwawonetsa. Chomwe chimakonda kwambiri, sungani mowa wanu moyenera ndikusungunula.
Chili tsabola yotentha ndi njira yabwino kwambiri yopitira ndi homebrewing. Zovuta ndizokuti kuyesa kwako koyamba sikudzakhala kwakukulu koma, ndiko kuti homebrewing zonse ziri, chabwino? Yesani ndikupitiriza kuyesa zosiyana. Potsirizira pake, kapena mwadzidzidzi, mudzabwera ndi njira yabwino. Onetsetsani kuti muzisunga zolemba zabwino za nthawi yomwe mukuchita komanso pamene mukuchita, chonde nditumizireni mabotolo pang'ono. Ndikufuna kuyesera!