Maphikidwe a Khirisimasi achi French

01 pa 10

Zakudya zophikidwa ndi maapulo ndi mapeyala zokhala ndi zokometsera ndizofunika kwambiri pa chakudya cha tchuthi chimene chimadzaza nyumbayo ndi fungo losasunthika pamene limaphika ndi lofiirira. Zokwanira pa tebulo ya buffet.

02 pa 10

Zaka zana zapitazo, chakudya chambiri cha Reveillon chinali chinthu chophweka ndi menyu osavuta: mbale za mazira, mkate wokoma, zipatso, ndi khofi. Lero chikondwererochi chakhala chifukwa chodabwitsa chokhalira pa zakudya zomwe sizimadyidwanso chifukwa cha zochitika zapadera kuphatikizapo Lobster ndi foie gras.

03 pa 10

Zikondweretseni maholide a nyengo yozizira ndi chosonkhanitsa ichi cha Khirisimasi ku Khirisimasi monga masamba, madeleines, palmer, macarons, icebox ndi ma cookies. Maphikidwewa amaphatikizapo zonunkhira ndi zokoma za nyengo ya tchuthi.

04 pa 10

Pali maphikidwe ambiri kunja uko kwa ng'ombe zam'nyumba zakuda za Burgundy, kapena boeuf Bourguignon. Pano pali mwambo umene mwinamwake mwakumana nawo kale. Padziko lonse lapansi, phokoso la ng'ombe yophika pang'onopang'ono ndilo chakudya chamtendere chomwe chimakondweretsanso pa Khirisimasi.

05 ya 10

Khirisimasi yoyamba yolemba, kapena buche de Noel, chophimbacho chinapangidwa mwaluso kumapeto kwa zaka za m'ma 1800 ndi kophika wa ku France. Mwambo watsopanowu, mwambo wodzisangalatsa umene ukugwiritsidwa ntchito mochititsa chidwi, ndipo panopa akukondwerera Khirisimasi padziko lonse lapansi.

06 cha 10

Ngati ma chestnuts akuwotcha pamoto wokhotakhota amawonetsa nthawi zosangalatsa komanso maholide, ndiye kuti amzawo ndi apongozi awo apamwamba kwambiri, omwe amangogwiritsidwa ntchito kwambiri. Wokondedwa kwambiri ndi zokoma ku France, kuti Glacier ya Berthillon ku Paris kawirikawiri imagulitsidwa kuchokera ku maolivi awo osowa mkati mwa maola angapo. Bweretsani kukoma kokongola, kokoma kokoma kwanu mu khitchini yanu ndi Chinsinsi chophweka cha chestnuts.

07 pa 10

Mbalamezi sizing'onozing'ono, ndipo nthawi zambiri zimakhala ngati zotsekemera ndi vinyo kapena cocktails. Iwo ndi ophweka kwambiri kupanga. Mkwapulirani dzira ndi tchizi kumenyana , tiyikeni pa pepala lophika, ndipo muphike anyaniwa mpaka atadzikuza ndi golidi.

08 pa 10

Zakudya zazitsamba zamtunduwu zinayamba ngati chakudya cha munthu wosauka ku Nice. Magaziniyi imapatsa anyezi ndi tsabola patsogolo pokha asanayambe kuwonjezera pa mbale yonseyo, kuipatsa chisangalalo chodabwitsa popanda kuyesayesa kwambiri.

09 ya 10

Tsiku la Khirisimasi ku Provence

Gros souper ndi chakudya cha banja la Provencal chomwe chinkachitika pakati pausiku usiku wa Khrisimasi. Mitu isanu ndi iwiri yopanda nyama imayenera kufotokozera ululu wa Mariya. Zakudya ziyenera kukonzedweratu pasanapite nthawi kapena zikhale zochepa pa nthawi ya Khirisimasi, choncho banja likhoza kumasuka komanso kuthera limodzi. Monga momwe mabanja ambiri amatsatira miyambo yamakono, mndandanda wamakono wa gros wosasintha umasintha. Maphikidwe awa ndi osakaniza zonse zakale ndi zatsopano.

10 pa 10

Chotsani chikondwerero chanu chokongoletsera pamapemphero anu. Chopangidwa ndi chokoleti chosungunuka, mkaka wotentha , ndi kirimu wakukwapulidwa, ndithudi sikuti mumakhala otentha kwambiri chokoleti chophikira. Kaya mwambo wanu wa tchuthi umaphatikizapo kusewera mu chipale chofewa, kugwedeza dzuwa, kapena kukwera m'nyumba, mungakonde kuwonjezera izi pamaphwando!