Pali mitundu yambiri ya chikhalidwe cha French Boeuf Bourguignon koma ichi ndi chikhalidwe chomwe mungapeze mu French restaurants ndi kuphika kunyumba. Padziko lonse lapansi, phokoso la ng'ombe yophika pang'onopang'ono ndilo chakudya cholimbikitsa kwambiri. Zokwanira m'nyengo yozizira makamaka mbatata yosenda kuti zilowerere.
Chimene Mufuna
- 3 makapu owuma vinyo wofiira
- 2 makapu amphamvu kwambiri ng'ombe
- 1/4 chikho Cognac (kapena brandy yabwino)
- 1 lalikulu chikasu anyezi, akanadulidwa mu zidutswa
- 2 kaloti, peeled ndi kudula zidutswa ziwiri
- 3 cloves adyo, wosweka ndi akanadulidwa
- 1/4 chikho chodulidwa mwatsopano parsley
- Supuni 1 yowumitsa thyme
- Supuni 1 yowumitsa rosemary
- Peppercorns 10 zakuda
- 3 cloves lonse
- 1 allspice zipatso
- 1 zouma bay leaf
- Mankhwala okwana mapaundi atatu chuck, odula 2-inch chunks
- 1/2 kilogalamu ya bacon, kudula mu magawo wandiweyani, kenako nkudulidwa
- Supuni 2 ndi supuni imodzi inachepetsa batala
- Supuni 1 supuni ya phwetekere
- Supuni 2
- mafuta a azitona
- Anyezi 1 anyezi, peeled
- Pulogalamu ya bowa yoyera yokwana 1, kupukutidwa koyera ndi bottom
- 1/2 supuni ya supuni mchere
- 1/4 supuni ya supuni pansi tsabola wakuda
- Ufa wa supuni imodzi (cholinga chonse)
Momwe Mungapangire Izo
Muzitsulo zazikulu zosagwira ntchito, ponyani pang'onopang'ono vinyo wofiira, nyama ya ng'ombe , Kogogamu, anyezi, kaloti, adyo, parsley, thyme, rosemary, peppercorns, cloves, allspice, bay leaf, ndi ng'ombe. Refrigerate ndi marinate usiku kapena maola 8.
Sakanizani uvuni ku 300F. Chotsani njuchi kuchokera ku marinade ndikuchiyeretsa pa tebulo yoyera ya khitchini; pogwiritsa ntchito supuni yowonongeka, sungani masamba ku mbale ndikusunga madzi a marinade.
Mu ng'anjo yayikulu ya Dutch pamsinkhu wotentha, sungunulani supuni 2 batala. Fryan ndi nyama yankhumba mpaka iyo ilibe. Kuika mafuta mu uvuni wa Dutch, perekani nyama yankhumba yophika ku mbale. Onjezerani ng'ombe yophika mafuta ndi kuphika kutentha kwambiri, kutembenuka nthawi zambiri mpaka kufiira.
Tumizani ng'ombe ku mbale. Onjezerani masamba a marinade kwa mafuta ndipo muwathire pamsana-kutentha kwakukulu, kuyambitsa nthawi zambiri, kwa mphindi zisanu ndi zisanu ndi ziwiri. Gwiritsani ntchito phala la phwetekere ndi kuphika kwa masekondi 30. Pang'onopang'ono kuwonjezera zonse zomwe zasungidwa marinade madzi, oyambitsa kupanga msuzi wosalala.
Sakani mafutawo ndi kubwezerani ng'ombe ndi nyama yankhumba ku uvuni wa Dutch, kukopetsani kangapo kuti mugwirizanitse zowonjezera. Phimbani ndi chivindikiro ndikuphika mu uvuni kwa maola atatu, mpaka ng'ombe ikhale yabwino kwambiri.
Pogwiritsa ntchito supuni yowonongeka, sungani njuchi ku mbale yoyera. Pewani mafutawa ndi msuzi ndikuwatsanulira ku uvuni wa Dutch, pamodzi ndi ng'ombe.
Pakati pa kutentha kwambiri, sungani anyezi ngale mphindi khumi, mpaka mutha. Pitirizani kuphika mpaka madzi ambiri akuphika. Onjezerani bowa, mchere, ndi tsabola ku poto ndikuyamwa pamodzi ndi anyezi kwa mphindi zisanu.
Sungunulani supuni yosakaniza ya batala wofewa ndi supuni imodzi yopanga ufa wopanga beurre manie . Onetsetsani msuzi wa beurre mu chisanganizo cha anyezi ndi bowa osakaniza ndikuphika kwa mphindi imodzi, kufikira utakula pang'ono. Onjezerani masamba okhwima okongoletsa ku uvuni wa Dutch ndipo mubweretse mphodza kuti muyimire kwa mphindi zitatu. Chotsani kutentha ndikutentha.