Mitengo yowonjezera yachitsulo imakhala yatsopano pamsika, yoyamba kuonekera mu 2002. Iyi steak ndi yodalirika komanso yosangalatsa kwambiri. Ndipo n'zosavuta kuphika. Sungani msuzi, kenaka muziwongolera ku sing'anga-chosowa kapena chachilendo. Apitirize kuimirira kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenaka pangani nyembazo muzitsulo zochepa.
Chimene Mufuna
- 1 (1-1 / 2 mpaka 2 makilogalamu)
- phwangwala lachitsulo
- 1/4 chikho
- vinyo wosasa wa basamu
- Supuni 3 mafuta a maolivi
- Supuni 1 ya mchere
- 1/4 supuni ya supuni
Momwe Mungapangire Izo
- Ikani steak pamalo osaya. Gwiritsani ntchito mphanda kuti muyambe kuyendetsa nthunzi mozama, kumbali zonse, kumbali zonsezo.
- Mu mbale yaing'ono, phatikizani zotsalira zosakaniza ndi kusakaniza bwino. Thirani pa steak; kuphimba ndi refrigerate kwa maola 1 mpaka 24.
- Mukakonzekera grill, konzekerani ndi preheat grill. Dothi lophika pamwamba pa makala amkati kwa 3-4 mphindi kumbali iliyonse, kutembenukira kamodzi, mpaka kuperewera kwapakati . Ntchentche sayenera kuphikidwa kwasinkhu-bwino kapena bwino kapena idzakhala yolimba kwambiri.
- Malo pamadulawo , onetsetsani ndi zojambulazo ndipo tiyeni tiyimirire mphindi zisanu. Kutumikira, ikani steak kotero njere ikuyenda kuchokera kumanzere kupita kumanja. Gwiritsani ntchito steak pogwiritsa ntchito fayizi ndi dzanja lanu losalamulirika. Pogwiritsa ntchito mpeni waukulu , ikani mpeni pa steak, kenaka ikanikeni kumanzere. Lembani steak mopepuka. Kutumikira mwamsanga.