Mowa uwu ukhoza kudya nkhuku (aka Beer mu Butt Chicken) umapatsa chithupsa kwa mowa, ndikupangitsa nkhukuyi kukhala yowonjezera komanso yokoma.
Chimene Mufuna
- 1 nkhuku yonse (fryer)
- Supuni 1 1/2 / 22.5 mL Louisiana mchere wa Cajun (kapena mchere wokhazikika)
- 1 ounce / 475mL akhoza kumwa mowa (mtundu uliwonse)
- 1 ounce / 30 mL Tsamba la Zataran wiritsani
Momwe Mungapangire Izo
1. Penyani pepala la aluminiyumu pepala lokhala ndi mainchesi khumi ndi awiri. Pindani pakati ndi kuvala grill, kupukuta m'mphepete mwa grill kuti mupeze malo.
2. Chotsani mafuta owonjezera kapena khungu lochokera ku nkhuku, nadzatsuka ndi madzi ozizira. Pat owuma ndi mapepala mapepala. Nkhuku yam'nyengo mkati ndi kunja ndi Cajun nyengo. Onetsetsani kukhala pansi pa khungu la m'mawere.
3. Tsegulani mowa wa mowa, sungani kutsanulira madzi amodzi ndi kumwa kapena kuutaya.
Onjezerani chisa cha madzi mowa mowa. Dulani khungu kumbali ya khosi mwa kukankhira chala pakati pa khungu ndi nyama. Pogwiritsa ntchito thumba lotseguka, tsitsani mowa m'thumba. Chitani izi m'madera angapo. Diso lalikulu la jekeseni limagwira bwino ntchitoyi.
3. Kenaka sungani nkhuku pamwamba pa mowa wa mowa, mutenge mowa wambiri ndi nkhuku podziwa mosamala chophimba. Tsekani grill ndi kuphika kwa mphindi 45 mpaka 60 kapena mpaka madzi amatha kuthamanga bwino ndipo nkhuku yatha. Kutentha kwa mkati kumayenera kukhala ma digrii 74 (74 digiri C) mu nyama ya m'mawere ndi madigiri 175 F (79 madigiri C) mu ntchafu.
4. Mukakophika, pogwiritsa ntchito magolovesi oteteza kutentha, chotsani nkhuku mosamala ndikuikapo bolodi lalikulu. Chotsani mowa mutha kukhala ndi thambo lopanda kanthu ndi zitsulo zotayidwa. Muzipuma mpumulo kwa mphindi 8-10 musanajambula.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 354 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 110 mg |
| Sodium | 2,765 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 35 g |