Kupanga Pastrami mu Zitatu Zokha

01 a 07

Kupanga Pastrami

Pastrami ndi ng'ombe yophika . Ngati mutagula ng'ombe yamphongo mungathe kupanga pastrami yanu. Inde, mungathe kupanga njuchi yanu yokha ngati muli ndi masabata atatu kuti muchiritsidwe.

Zokometsera za ng'ombe yamphongo zingakhale zosavuta monga tsabola wakuda ndi coriander pansi. Komabe, pamene inu muli pomwepo, yesetsani kuwonjezera zakumwa zina kwa pastrami. Mukayamba kupanga pastrami yanu, mukhoza kusintha njira yomwe mukuikonda.

Chimene mufuna:

• Ng'ombe yamphongo imodzi
• Mafuta abwino a pastrami
• Mafuta kwa fodya wanu
• Zosangalatsa zokoma nkhuni
• Nyama yotentha yamadzi

Gwiritsani ntchito nkhuni zochepa chifukwa cha utsi. Chilichonse cholimba chidzapambana mphamvu ya pastrami. Mitengo ya zipatso monga apulo kapena chitumbuwa kapena nkhuni zina zofewa ngati mapulo kapena thundu zimayenda bwino.

02 a 07

Kuyang'anitsitsa Ng'ombe Yanu Yopangidwa Ndi Mbewu

Gwiritsani ntchito ng'ombe yamphongo yomwe imakhala yochuluka kwambiri komanso yowonekera. Izi zimapangitsa ngakhale utsi kudutsa ng'ombe yamphongo ndikupangira pastrami wabwino. Ngati pali zilonda zilizonse, ndibwino kuti muzidula iwo panopa. Komanso, yang'anani ng'ombe yochuluka ya mafuta ndi memphane layer. Izi ziyeneranso kuchotsedwa. Musachotse mafuta onse, koma simukusowa mafuta olemera pa pastrami.

Ng'ombe yanu yamphongo ikadakonzedwa, ndi nthawi yoti muzitsuka.

03 a 07

Kuwombera Ng'ombe Yanu Yoyamba

Ng'ombe yamphongo imapangidwa ndi kuchiritsa nkhuku zazikulu zamchere mumchere wamchere kwa milungu ingapo. Ng'ombe yamchereyi ndi yamchere kwambiri kuti idye, kotero muyenera kuyimitsa kwa maola angapo kuti mutenge mchere wambiri musanayambe kusuta. Izi ndi zofunika makamaka popanga pastrami chifukwa nyama imatha ngati imasuta, kumapangitsa kuti mcherewo ukhale wokoma.

Lembani ng'ombe yanu ya chimanga kwa maola awiri pa piritsi yosintha madzi maola awiri. Izi zidzachotsa mchere wochuluka kuchokera ku ng'ombe yam'chimake koma zizisiyeni kumbuyo kuti muzitha kuyamwa bwino.

04 a 07

Pastrami Rub

Pastrami imakhala ndi zokoma zapadera ndipo pali kusiyana kwakukulu kwa spice rub imene ikupitirira. Pamtima mwa zowonjezera zimenezi muli tsabola wakuda ndi coriander pansi. Izi ndizo zonunkhira zazikulu zomwe zimapatsa pastrami wanu chisangalalo chapadera. Pukutira liyenera kugwiritsidwa ntchito mu kuvala kwakukulu. Izi zidzatulutsa kutsika pamwamba pa pastrami.

Ngati mukufuna masamba achikale, perekani pamodzi supuni 4 za peppercorns zakuda ndi supuni 4 za mbewu za coriander .

05 a 07

Kusuta Pastrami

Mwachizoloŵezi, pastrami ndi kusuta fodya. Izi zikutanthauza kuti amasuta firiji pafupifupi madigiri 60 F. Tidzasuta fodya wathu. Komabe tidzasunga kutentha kwapansi, kuzungulira madigiri 225 F, ndi kusuta pastrami kwa ola limodzi pa pounds.

Konzani fodya wanu kuti muphike ma digrii 225 F, kwa pafupifupi ola limodzi pa pounds la ng'ombe yanu yamanga. Simukusowa kudandaula chifukwa chowumitsa pastrami, ndi nyama yowuma. Cholinga ndicho kuphika nyama ndikuika kukoma kwa utsi mmenemo.

Kwa nkhuni, mukufuna chinachake chofatsa. Ngakhale kuti utsi wa utsi uwonjezerapo ubwino wa pastrami, simukufuna kupambana chilakolako ndi nkhuni zolimba monga hickory kapena mesquite. Mtengo wotchuka womwe umagwiritsidwa ntchito popanga pastrami ndi mapulo. Ndimagwiritsanso ntchito nkhuni monga apulo, chitumbuwa, kapena mphesa.

Gwiritsani ntchito utsi wambiri wautsi kumayambiriro kutsuka njuchi ya chimanga kuti ikhale yotsekemera mu kukoma kwa utsi.

06 cha 07

Kutsirizitsa Utsi

Pastrami yanu yachitika pamene kutentha kwa mkati kwa ng'ombe kumanga kufika madigiri 165 F. Kunja kwa nyama kuyenera kukhala kofiira ndipo ng'ombe yamphongo iyenera kugwa pansi ndi 10 mpaka 20 peresenti. Popeza nyama yamphongo yodyedwa ndi chimanga ndi nyama yowonongeka siyeneranso kuphikidwa kumadera ozizira koma nthawi yomwe nyamayo ifika kufika madigiri 165 F ng'ombe yamphongo idzapeza utsi wonse womwe ukusowa ndipo kuyamwa kudzakhazikitsidwa.

07 a 07

Slicing Pastrami

Kamodzi kathaka, nthawi ndiyambe kuyambira. Ngati mulibe nyama, ndiye kuti muyenera kuchita izi ndi mpeni. Mtengo wanu wabwino ndikutulutsa ozizira pamtunda kwa maola angapo. Nyama ikakhala yozizira imatha kuchepa mosavuta. Chinsinsi cha pastrami yabwino ndi magawo oonda kwambiri.

Pofuna kubwezeretsanso abusa, ndibwino kuti muwachotse. Izi zimapangitsa timadontho tambirimbiri tomwe timapanga timadzi timene timadontho. Mungathe kuchita izi mu steamer kapena kukulunga magawo a pastrami muzitsulo zam'madzi ozizira ndi kuziyika mu microwave.

Pastrami sidzakhala kwamuyaya. Ngati simudzadya zonsezi mu sabata, ndiye kuti muzitsanulira maere otsalawo. Ndibwino kuti muzitha kumujambula poyamba ndi kuziyika m'ma packs ang'onoang'ono kuti mugwiritse ntchito.

Mofanana ndi zonse zomwe mumasuta, onetsetsani kulemba zomwe munachita kuphatikizapo zomwe zinagwiritsidwa ntchito. Kenaka yesani pastrami kuti muwone momwe mukukondera. Komanso peppery? Osuta utsi wokwanira? Izi ndi zonse zomwe mungasinthe nthawi yotsatira.