Zitsamba zotsekedwa zimakhala zokoma ndipo zophikidwa ndi zonunkhira, zoumba, ndi pecans. Ndi zophweka,. Kutsekemera kwa pie wodzaza ndi mapiritsi otsekemera.
Izi ndizigawo ziwiri. Gwiritsani ntchito utoto wa pie wobiriwira kapena kugwiritsa ntchito mapepala apadala ophika.
Chimene Mufuna
- 2 makapu chivwende rind (peeled ndi akanadulidwa)
- 1 chikho shuga (granulated)
- Masipuniketi awiri
- ufa (cholinga chonse)
- Supuni 1
- sinamoni (nthaka)
- 1/4 supuni ya supuni nutmeg (nthaka)
- 1/4 supuni ya supuni (nthaka)
- 1/8 supuni ya supuni mchere
- Supuni 3 cider viniga
- 1/2 chikho zoumba
- 1/2 chikho chodulidwa pecans
- Pembedzerani mapepala a pie awiri
Momwe Mungapangire Izo
- Place chivwende rind mu kakang'ono kokosi; onjezerani madzi kuti muphimbe. Bweretsani ku chithupsa; chivundikiro, kuchepetsa kutentha, ndi kuimirira kwa mphindi pafupifupi 20 kapena mpaka mwachifundo. Chotsani kutentha; kuda.
- Kutentha uvuni ku madigiri 350.
- Phatikizani ndowe yavwende ndi shuga, ufa, sinamoni, mtedza, cloves, mchere, viniga, zoumba, ndi pecans; kuyambitsa kusonkhana kenako kuika pambali.
- Lembani katatu wa pie mu mbale ya pie 9-inch pie. Thirani mavwende muvuni. Pamwamba ndi kutsika kwa pie; penyani pamphepete pansi, ndi kupukuta ponseponse m'mphepete mwake. Dulani zidutswa zing'onozing'ono m'mwamba.
- Kuphika mu uvuni wokonzedweratu kwa mphindi 45 mpaka 50, kapena mpaka kumbali ya golidi, kutsekedwa kwa mapepala ndi mapulogalamu a aluminium zojambulazo pakatha mphindi 25 kuti muteteze browning. Koperani chitumbuwa cha mavwende pamtunda.
Mwinanso Mungakonde:
- Makina Ayikulu a Tarimu
- Lime Lime Pie Ndi Meringue kapena Cream
- Mayi a Irene a Graham Cracker Pie
- Pie ya Kale ya Apple
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 239 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 0 mg |
| Sodium | 179 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |