Pepala lolemera kwambiri la lime pie yophikidwa, ndiye chophimba chophimba meringue chimawonjezeredwa, kapena pamwamba pa chitumbuwa ndi chidole cha kukwapulidwa kirimu ndi zimu zest. Khalani omasuka kugwiritsa ntchito kuwala kokwapulidwa pa pieyi, ndipo gwiritsani ntchito kugulitsidwa kwachitsulo cha graham chogulitsidwa kapena chopanga.
Mungagwiritse ntchito madzi atsopano othandiziridwa ndi madzi a mandimu ngati mulipo, koma msuzi wa mandimu wothira mafuta umagwira ntchito bwino.
Chimene Mufuna
- Chophika 1/2 chikho cha mandimu (mwatsopano ngati n'kotheka)
- 1/2 chikho chokwapula kirimu
- 1 ikhoza (okwana 14) imakoma mkaka wosakanizidwa
- Supuni 1 mpaka 2 laimu zest (ogawanika)
- 5 mazira a dzira
- 1 graham cracker chitumbuwa chipolopolo
- Zosankha: kukwapula kirimu kapena kukwapulidwa (ngati simukupanga meringue yatsopano)
- Kwa Meringue:
- 4 azungu azungu
- Supuni 6 shuga
- 1/2 supuni ya supuni ya cornstarch
- dash mchere
Momwe Mungapangire Izo
- Whisk mkaka wotsekemera wokometsera ndi dzira yolks mpaka yosalala bwino.
- Onetsetsani kukwapula kirimu ndi madzi a mandimu.
- Onetsetsani mu supuni 1 kapena 1 1/2 laimu la zest.
- Thirani khungu lokonzekera la graham ndikuphika pa 325 kwa mphindi 15 mpaka 20.
- Chotsani ku uvuni ndikuwonjezera kutentha kwa 350 ngati meringue ikugwiritsidwa ntchito.
- Ngati simukupanga maluwawo, kanizani pie ndi pamwamba pamtengo wokhala ndi kirimu ndi zest pang'ono zest musanayambe kutumikira.
Topering Meringue (Mwachidziwikire)
- Pakalipano, pangani mankhwalawa, ngati mukugwiritsa ntchito. Mu galasi kapena zosapanga zosapanga dzimbiri zitsulo.
- Sakanizani shuga, chimanga, ndi mchere; pang'onopang'ono kumenyedwa mwa azungu azungu.
- Pitirizani kugunda mpaka dzira azungu asamveketseke (ndi shuga) pakadutsa pang'ono pakati pa zala ziwiri.
- Sakanizani kudzazidwa kwa pie wotentha, kufalitsa kuti muphimbe kwathunthu mpaka kutumphuka.
- Bwezerani mu uvuni ndikuphika pa 350 ° mpaka meringue yowonongeka, kapena maminiti 12 mpaka 15.
Malangizo Othandiza Kupanga Mauthenga:
- Kusiyanitsa mazira mosamala; ngakhale kakang'ono kakang'ono ka yolk kakhoza kukhala pamwamba pake.
- Mulole azungu azungu azibwera kutentha kwa firimu la mitsinje yosavuta kwambiri, yosavuta kwambiri.
- Kumenya shuga mu dzira azungu, pang'onopang'ono, ndipo kumenyana mpaka shuga utasungunuka.
- Phulani ming'aluyo kuti muthe kudzaza kutentha, kuzifalitsa kuti zigwirizane ndi kutumphuka.
- Yang'anani mwatcheru pamene mukuphika ndi kutuluka kunja pazithunzi pamene muzitulutsa mu uvuni. Kuwongolera mwadzidzidzi kungapangitse kuti minofu ichepe.
Mwinanso Mungakonde
Cheesecake Yowonjezera ya Judy
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 321 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 170 mg |
| Sodium | 188 mg |
| Zakudya | 40 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 18 g |