Verjuice

Madzi a mandimu ndi chofunika kwambiri chophika, koma ambiri a ife sitingayime mandimu. Ngati mukufuna malo osungirako madzi a mandimu, gwiritsani ntchito madzi a mphesa zosapsa kuti apange verjuice.

Verjuice (nthawi zina amatchulidwa verjus ) imachokera ku French chifukwa cha msuzi wobiriwira. Osati wofiirira, koma wobiriwira ngati wosapsa. Zikhoza kupangidwa kuchokera ku nthiti yachitsulo maapulo ndi currants komanso mtundu uliwonse wa mphesa. Ndikofunika kuti zipatso zilizonse zomwe mumagwiritsa ntchito zikhale zowawa kwambiri, choncho onetsetsani kuti mukulawa zomwe mumakolola mukuyenda.

Zotsatira zake ndi madzi ozizira omwe angagwiritsidwe ntchito m'malo mwa madzi a mandimu kapena viniga.

Mphesa zopanda mphesa ndizochepa kwambiri koma zimakhala zosakaniza zowonjezera kuposa mphesa zakukhwima, kotero mumasowa zipatso zambiri kuti mupange verjuice. Yambani ndi mapaundi asanu a mphesa. Muyeneranso kugula mphero, mphira kapena mapulogalamu a latex, sieves, ndi zofiira zina. Citric asidi ndizosankha.

Ndikofunika kugwira ntchito mofulumira pazinthu zingapo zotsatirazi kuti muchepetse okosijeni ya verjuice. Kutuluka kumlengalenga kumatulutsa madzi kuchokera ku chikasu mpaka ku bulauni. Idzalawa bwino, koma sizingakhale zokongola.

Tengerani mphero yanu yamagetsi ndi mbale yake yowopsya ndikuyamba kusaya chipatsocho. Idzatenga dzanja lamphamvu chifukwa mphesazo ndizovuta, ndikukhala pansi. Mutha kutha kusakaniza madzi ndi zamkati. Mphero ya chakudya iyenera kuthetsa mbewu zambiri, koma musadandaule ngati ochepa amapita mu mbale pansi.

Kenaka, valani magolovesi anu. Chifukwa chiyani? Chifukwa mphesa zosapsa zili zodzaza ndi asidi (ndicho chomwe chimapangitsa iwo kukhala owawa kwambiri) ndipo izi zikhoza kulumpha manja mutatha kutuluka kwa nthawi yaitali.

Ndi manja opukutira, finyani machepa a mphesa pa sieve kuti mutulutse madzi ambiri. Kenaka, kutsanulira madziwa chifukwa cha wothira khofi fyuluta. Ngati zitsulo zikukula mu fyuluta ya khofi, gwiritsani ntchito fyuluta yatsopano. Sungani fyuluta iliyonse ya khofi musanagwiritse ntchito kotero imatenga madzi pang'ono ngati n'kotheka.

Thirani madzi otsukidwa mu mtsuko wa masoni, onjezerani 1/2 supuni ya supuni ya citric acid, ndi kugwedeza mwamphamvu kuti muphatikize.

The citric acid ndichisungira chomwe chidzakulolani kuti muzisunga firiji kwa miyezi isanu ndi umodzi. Refrigerate verjuice kwa maola 24 mpaka 48.

Penepo penepo penepo penepo penepo pantsi pya mtsuko. Pepani madziwo pamtsuko woyera ndikuwatsitsimutsa ndipo apo muli nawo: Verjuice! Zakudyazi ndizomwe zimakhala ndi mphesa komanso osati mphesa zachilengedwe. Ndizolowera m'malo mwa vinyo wosasa kapena madzi a mandimu mu saladi zokutira, sauces, kapena marinades.

Phunzirani zambiri za zomwe mungakwanitse komanso mmene mungagwiritsire ntchito bwino zokolola zanu zokhazikika! Lembani zolemba zathu zaulere zaulere lero.