Tsamba la Carob silingathe m'madzi momwe njira ya koka imachitira. Ngati mukuphika ndi carob izi ziribe kanthu, ndipo ngati mukupanga No-Bake Coconut Balls Balls , ndi chinthu chabwino! Koma ngati mukupanga zakumwa za carob, mungasangalale ndi madzi osungunuka a carob opangidwa ndi kutentha nyemba zonse. Ndi zophweka kusiyana ndi kupanga madzi kuchokera ku ufa ndipo mumakhalabe ndi nyemba zogwiritsa ntchito m'njira zambiri.
Chimene Mufuna
- Makilogalamu 1 a carob pods
- Madzi okwanira 1
- shuga
Momwe Mungapangire Izo
- Yambani uvuni wanu ku 300F.
- Chotsani mapepala anu a carob ndi kuwaika pamodzi umodzi pa pepala lophika. Dzakwanila nyemba mu uvuni kwa mphindi 40. Njira yowonjezerayi imapangitsa kusiyana kwakukulu mu zokoma ndipo zimayambitsa ubwino wa chilengedwe cha carob.
- Pamene nyemba zamasamba zazirala, ziphwanyani mzidutswa pafupifupi masentimita awiri m'litali. Ayenera kukhala ophweka kuti azigwirana ndi manja anu. Sinthani nyemba zotsekemera ku mbale yayikulu, kuphimba ndi madzi, ndi kuzikhazika usiku umodzi, kapena maola asanu ndi atatu.
- Katundu akadzagwedezeka, pewani madzi ndi kuika pods pambali. Mukhoza kugwiritsa ntchito nyembazo kuti mupange ufa wa carob, umene uli wokoma kwambiri komanso wodalirika kwambiri. (Gwiritsani ntchito ufa wanu wa carob m'mitsuko ya mchere kapena pudding.)
- Idyani madzi ndipo mudzaona kuti ndi okoma pang'ono, ngakhale kuti sikuti ndi madzi enieni. Pezani madzi ndi kutsanulira mu phula. Onjezerani chiwerengero chofanana cha shuga ndi whisk kuphatikiza pa sing'anga kutentha. Shuga ayenera kusungunuka kwathunthu. Bweretsani madziwo kuti asamawonongeke ndipo mupitirize kuphika, kuyambitsa nthawi zonse, mpaka madziwo atha kukhala ndi mazira a mapulo. Izi ziyenera kutenga mphindi 15 mpaka 20.
- Chotsani madziwa kutentha ndi kuwalola kuti azizizira musanawatsanulire m'mabotolo kapena mitsuko. Kwa kusungirako kwa nthawi yayitali, ndondomeko yokhala mitsuko ya madzi mu madzi osamba otentha. Popanda sitepe yowonjezerapo, madziwa amatha mwezi umodzi m'firiji.
Tsopano, mungagwiritse ntchito bwanji mankhwala anu a carob? Onetsetsani ena mu mkaka wotentha kapena ozizira, momwe inu mungagwiritsire ntchito madzi a chokoleti. Gwiritsani ntchito kuvuta horchata . Thirani pa ayisikilimu kapena yogurt yamazira. Pangani zikondamoyo ndikudontheza wapadera pogwiritsira ntchito mankhwala a carob mmalo mwa madzi a mapulo. Madzi otsekemera pa nkhuyu zatsopano, mapeyala, kapena tchizi chakuthwa. Gwiritsani ntchito marinades kwa ng'ombe, nkhumba, kapena nkhuku, kapena kusakaniza saladi. Njira yanga yomwe ndimagwiritsira ntchito majeremusi a carob ili muzovala zamakono za carob .