Anzanu ndi achibale anu adzakondanso chophikira chophweka cha mbatata casserole. Chopangidwa ndi mchere wofiira, wofiira komanso wofiira wofiira ndi pecan streusel topping, ndiwotchedwa nsomba yotchedwa sweet potassium casserole, yomwe imakhala yabwino kumbali ya phwando la phwando kapena banja lapadera.
Khalani omasuka kuchepetsa shuga ndi theka la theka ndikuwonjezera supuni ya supuni ya vanila ndi supuni ya supuni ya sinamoni pansi kuti mudzaze, ndi kuwonjezera 1/2 supuni ya supuni ya sinamoni ku topping. Ngati mumakonda marshmallows pa kabatata yanu yamapitata, pitirizani kukonzeranso ma marshmallows aang'ono pamwamba pa pafupi 10 mpaka 15 mphindi isanayambe kuchoka ku uvuni. Ngakhale pecans ndizochikhalidwe chakum'mwera kwa mbatata yamapatata, walnuts angalowe m'malo. Onjezerani pafupi 1/2 chikho cha kokonati yotsekemera yotsekemera ku topping ngati mukufuna.
Chimene Mufuna
- 3 makapu mbatata yosakaniza (onani m'munsimu kuti mupange chophika)
- 2 lalikulu
- mazira, omenyedwa
- 1 chikho granulated shuga
- 3/4 kapu ya mafuta, zofewa (supuni 12)
- 1/2 chikho mkaka
- Supuni ya 1 vanila
- Kwa Pecan Streusel Topping:
- 1/2 chikho shuga shuga (kuwala kapena mdima)
- 1/3 kapu ufa wokhala ndi cholinga
- Supuni 2 batala, zofewa
- 1/2 chikho chodulidwa pecans
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F (180 C / Gasi 4).
- Buluu mphika wa 2-quart kapena mbale yophika .
- Ikani mbatata yotentha yotentha mu mbale yaikulu.
- Mu mbale yosakasa liwombere mazira ndi shuga granulated ndi kapu 3/4 ya batala wofewa. Onjezani mkaka ndi vanila; kuphatikiza bwino.
- Tulutsani dzira lopangidwa ndi batala ku mbale ndi mbatata yosenda; kuphatikiza bwino. Sakanizani osakaniza mu mbale yokonzeka.
- Mu mbale muziphatikiza shuga wofiira, ufa, supuni 2 zowonongeka, ndi ma pecans odulidwa. Sakanizani ndi zala zanu mpaka crumbly; kuwaza mbatata.
- Lembani casserole mu uvuni wa preheated kwa mphindi 45 mpaka 55.
Kuphika ndi Kusakaniza Mbatata
Stovetop
- Kuphika mbatata yatsopano, muyikeni mu magawo awiri-inchi.
- Bweretsani mphika ndi pafupifupi masentimita awiri a madzi ndi 1/2 supuni ya supuni ya mchere kuti yiritsani pa kutentha kwakukulu.
- Onjezerani magawo a mbatata kumadzi ndikuchepetsa kutentha kwapakati. Phimbani poto ndikuphika kwa mphindi pafupifupi 12 kapena 14, kapena mpaka mbatata ndi zofukiza.
- Sungunulani bwino ndikusakaniza mbatata mpaka yosalala.
Ovuni
- Kutentha uvuni ku 425 F.
- Sakaniza mbatata ndikuziyika m'malo osiyanasiyana ndi mphanda.
- Konzani mbatata pa pepala lophika ndi kuphika kwa mphindi 45.
- Pamene mbatata zimakhala zoziziritsa kukhoma, sungani mnofu mu mbale ndi phala.
Kugwiritsa Ntchito Mbatata Yabwino Yamchere
- Ngati mugwiritsa ntchito mbatata zam'chitini, tsutsani madzi owonjezera musanawapange.
- Ikani mazira mu mbale imodzi ndikuiika pambali.
- Mu mbale ina amamenya pafupifupi theka la shuga granulated ndi kapu ya 3/4 ya batala wofewa, mkaka, ndi vanila, ndiyeno kumenyera chisakanizo mu mbatata.
- Musanawonjezere mazira, kulawani kudzaza ndi kuwonjezera shuga, ngati n'koyenera.
- Onjezerani mazira omenyedwa, mugwirizane bwino, ndipo pitirirani ndi chophimba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 744 |
| Mafuta Onse | 41 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 15 g |
| Cholesterol | 228 mg |
| Sodium | 363 mg |
| Zakudya | 87 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 11 g |