Sitipambana mpikisano uliwonse wokongola, koma msuzi wa msuzi ndi imodzi mwa njira zomwe ndimakonda zophikira kuti ndizivale masamba kapena nsomba (kapena nkhuku!). Kungokhala kusakaniza kokhala ndi zokometsera zokhala ndi zokongoletsera zomwe zimaphatikizapo kuphatikizapo katsitsumzukwa (monga chithunzi), amatsenga, nandolo, nyemba, ndi masamba. Kapena wokongola kwambiri masamba ena onse. Kapena nkhuku. Kapena nsomba.
Monga msuzi wa msuzi, ndizomwe zimapangidwanso: mazira ouma kwambiri; Dulani zina za pickles, capers, ndi zitsamba; ndipo pikani palimodzi pokhapokha (koma opanda mankhwala) phala-monga-msuzi. Sakanizani kuti mulawe.
Chimene Mufuna
- 2
- mazira
- 6 cornicons
- 1/4 chikho masamba a parsley
- Supuni 2 chives (odulidwa)
- 1 clove adyo
- Supuni 1 ya supuni (yasamba)
- Supuni 1 supuni ya mpiru ya Dijon
- Supuni imodzi ya mandimu
- Supuni 3 mpaka 4
- mafuta aamuna osakwatiwa
- 1/2 supuni ya tiyi ya madzi mchere
- 1/4 supuni ya supuni tsabola wakuda
Momwe Mungapangire Izo
- Ikani mazira mu kapu yaing'ono ndi kuwaphimba ndi masentimita inayi ndi madzi ozizira. Bweretsani madzi ndi mazira mmenemo kuti mukhale wodzaza, wophimba mphika, ndipo mutenge chinthu chonsecho, chivundikiro chophatikizidwa, kutentha. Mazirawo azikhala, osaphimbidwa, kwa mphindi 7. Ikani timer.
- Pamene mazira aziphika ndi kukhala, kuwaza cornicons, parsley, ndi chives. Peel ndi kuchepetsa adyo. Adzatha kudya pulogalamu ya zakudya kapena blender, koma simukufuna kwenikweni zikuluzikulu za izi zikuyandama kupyola mu msuzi, choncho ndibwino kuti muwazule poyamba.
- Chotsani mazira mu mphika, natsuka m'madzi ozizira mpaka ozizira mokwanira, ndipo perekani (ndikupeza kuti madzi ozizira ndi osavuta). Khalani wodekha mukamawamasula, ziphuphu sizikhala zochepa chabe, osati zokhazikika. (Musati mudandaule ngati muwalola mazira kukhala nthawi yayitali, yolk yowonjezera siidzawononge msuzi konse, ndipo kwa anthu omwe akufuna kupewa chifaniziro chilichonse cha dzira yaiwisi, chimagwira ntchito mokwanira mazira ophika kwambiri omwe amakhala mumadzi otentha kwa mphindi 14 zonse.)
- Ikani mazira mu pulogalamu ya zakudya kapena blender ndi cornicons, parsley, chives, adyo, capers, ndi mpiru. Yesetsani kupukuta chirichonse ndi kupanga phala lovuta. Onjezerani madzi a mandimu, mafuta, mchere, ndi tsabola. Sungani kuti muphatikize. Mukufuna kuti pasakhale phokoso losasangalatsa pamene zonse zanenedwa komanso zikuchitidwa.
- Sakani ndi kusintha kayendedwe; onjezerani mchere wambiri ndi / kapena tsabola kuti mulawe, ngati mukufuna. Kutumikira mwamsanga kapena kusunga, kuphimbidwa ndi kutentha, kwa masiku awiri. Msuzi amatha kuyamwa bwino kwambiri kutentha.