Ambiri ophika chakudya amatsutsidwa ndi mchere. Mwamwayi, tonsefe omwe sitiri ophika ophika masewera, pali malo ogulitsa nsomba. Kutsekemera, zakudya zopanda utoto zingakhale bwenzi lanu lapamwamba ku khitchini, makamaka pamene mukufuna kupanga zokoma, zokometsera zosavuta zomwe zimakhala zosavuta kusonkhana. Tasonkhanitsa mapepala omwe timakonda kwambiri mapepala odyera masitolo omwe amagulitsidwa ndi masitolo omwe ali okonzeka kuti azisangalala ndi chakudya chilichonse, kapena ngati masana ndikadzakwera tiyi kapena khofi. Iwo amakhalanso okondweretsa pamene mukudabwa zomwe mungabweretse ku phwando la chakudya chamadzulo, mukamafuna wow koma mulibe maola kuti mupereke kuphika.
01 pa 15
Nutella Pastry PuffsLauri Patterson / Vetta / Getty Images Mukufuna kuyamba tsiku lanu ndi chinachake chokoma? Zomwe zimakhala zosavuta kuti "chakudya chakumwa chakumwa chakumwa chakumwa " cha Nutella chimatulutsa zokha zisanu zokha komanso maminiti 20 kuti apange chakudya chamadzulo cha banja, koma ndizokwanira kuti muthe kukonzekera alendo pa brunch. Zakudya zophika zophika zophikidwa ndi ovuni ndi zosakanikizika zophikidwa ndi chokoleti cha hazelnut-chokoleti ndizosavuta kugwiritsa ntchito pogwiritsa ntchito sitolo zogula nsomba ndipo zimapangitsa khitchini yanu kukhala yozizwitsa.
02 pa 15
Maseŵera a Spanish Apple TartGetty Images / Foodcollection RF Chokoma ndi chokoma, chophika cha apulo ichi chimapanga kusintha kwakukulu kuchokera pa pie wamba wa apulo. Tumizani zipatso zabwino zokongolazi zapadayi pamene mukufuna kukhala alendo pamisonkhano yapadera , madyerero, ndi zikondwerero chaka chonse. Maapulo amathamangitsidwa ndi madzi a mandimu ndi shuga, amalowa mu mapepala amodzi omwe amagulitsidwa ndi sitolo yogulitsira sitolo, kenako amadzazidwa ndi kukwapula kirimu ndi kuphika mu uvuni. Chotsatira ndi tayi yokoma ya apulo kwa mlendo aliyense yemwe akutsimikizirani kukupatsani inu kudos kwa luso lanu lophika.
03 pa 15
Nkhumba Zamphesa MitimaJames ndi James / Getty Images Mitengo yokongola yamakono yotsekemera ikhoza kutumikiridwa ngati cookies masana-pick-me-up, kapena ngati sinamoni-dusted roll ya brunch. Iwo ali okwanira pa mwambo wapadera monga Tsiku la Valentine , kapena chakudya cha tsiku la kubadwa kwa ana, koma chophweka kuti apite kumapeto kwa sabata losavuta, chifukwa cha kugwiritsa ntchito mtanda wopangidwa.
04 pa 15
Banana Tarte TatinDorling Kindersley / Charlotte Tolhurst / Getty Images Tarte Tatin amakonda komanso amawoneka wapadera kwambiri, koma ndi njira yokonzekera mosavuta kuposa momwe mungaganizire, ndi malo ogulidwa ndi sitolo. Chophikachi chachitsulo chophika nsomba chophika ndi nthochi yabwino kwambiri kuti chidziwitse mwachidule, ndipo ndi njira yabwino kwambiri yogwiritsira ntchito nthochi. Zakudya zowonongeka ndi zonunkhira zamasamba zimaphatikizana ndi msuzi wokometsera wokometsera, wokhala ndi mchere wokometsetsa kwambiri. Mukhozanso kugwiritsa ntchito msuzi wa caramel, m'malo mwa msuzi wokometsera, kuti mwamsanga muzikonzekera.
05 ya 15
Zovuta za Cherry ZikusinthaLeah Maroney Kusungunuka-m'kamwa kwanu kutembenuka kwa chitumbuwa ndibwino kuti muzisangalala mukamasamba, kadzutsa, masana, kapena chakudya chamadzulo. Mukhoza kuwatumizira kwa ana atapita kusukulu, kapena ndi khofi yanu yamasana. Iwo sakanakhoza kukhala aliwonse ophweka kupanga! Zosanu zokhazokha, kuphatikizapo zogula zogulitsira sitolo ndi zamzitini zodzaza mapeyala , zonse zimatengera kulenga izi zophika zomwe zimakonda ngati zimapangidwa kuchokera pachiyambi.
06 pa 15
French Napoleon Pastry (Mille-Feuille)boblin / E + / Getty Images Napoleons ndi kalasi yapamwamba ya French yomwe mungapeze pafupifupi pafupifupi mkate uliwonse ku France. Osauka komanso okondweretsa kutumikira, Napoleons (otchedwa mille-feuille ku French) sali ovuta kupanga kunyumba, makamaka ngati mumagwiritsa ntchito mtanda wophika wouma, monga momwe mwalembedwera. Kuika mafuta obirira a padeya kumaphatikizana pakati pa phokoso lokhazika mtima pansi komanso lokhala ndi chikopa chokongola kwambiri. Chotsatira chake chimakhala chokongola kwambiri chokoma ndi maonekedwe omwe ndi abwino kuti dzino lanu likhale lokoma pa nthawi ya tiyi kapena khofi. Amapanga lingaliro labwino la mchere kwa mwana wosamba kapena kusamba kwakwati.
07 pa 15
Rasipiberi Chikhomo StrudelLeah Maroney Zakudya zokometsera za rasipiberi zokoma ndizopangitsa kuti tsiku la Valentine likhale chakudya cham'mbuyo, mukamadula zakudyazo mumoyo waung'ono. Kutentha ndi kutentha komwe kumadzaza ndi kudzaza masamba a rasipiberi kumaphika mu uvuni mpaka atakhala ofiira, kenaka amatha kuthamanga mofulumira. Zosanu zokhazokha, kuphatikizapo zogulitsa zogulitsira sitolo, zonse zimatengera kulenga mankhwala okondeka.
08 pa 15
Lattice Custard ndi Berry TartJeremy Bronson pa Flickr CC Pamene mukufuna kutumikira chinachake chokoma ndi chokoma cha mchere, ndipo mukakhala ndi nthawi yosonkhanitsa, musawononge njira yowonjezera yosavuta . Chophimba chophika chokonzekera chimagwiritsidwa ntchito monga chigoba cha pie komanso kwa lattice top crust mu njira iyi, yomwe imaphatikizapo malangizo a chuma chambiri chodzaza mafuta ku Spain. Chipolopolo chodzala ndizodzaza ndi mabulosi anu omwe mumakonda kwambiri, omwe amadzazidwa ndi nsalu yowonongeka, ndikuphika mu uvuni. Zimathandiza kwambiri pamapeto a sabata , maphwando odyera, ndi kusonkhana kwa mabanja.
09 pa 15
Miguelitos (Spanish Cream-Filled Pastry)Lisa Sierra Miguelitos de la Roda ndi phala losavuta komanso losavuta ndi kudzaza kirimu ku Spain. Wotayidwa ndi shuga wofiira pamapeto okongola, izi zimawoneka bwino, ndikuwoneka ngati zimatenga maola kuti apange. Mwamwayi, ndi zophweka kupanga komanso kutenga nthawi pang'ono kapena luso lophika. Ingolani, kudula, ndi kuphika mapepala opangira mapepala okonzeka, potsani malangizo a khungu lopangidwa ndi pastry ndi supuni pakati, kenaka kuphika, fumbi ndi shuga, ndi kusangalala.
10 pa 15
Keke ya ku Papal ya CreamBarbara Rolek Pano pali mchere womwe umayenera Papa, ndipo n'kosavuta kubwereranso kunyumba! Mchere wokondedwa wa ku Poland umene umakonda kwambiri ku Poland ndi wofanana ndi wotchuka kwambiri wotchedwa French Napoleon . Baibulo la Chipolishi linatchedwanso Papal Cream Cake pamene anadziŵa kuti palibe Papa wina amene adamukonda Papa Paulo Wachiwiri. Mungathe kubwezeretsanso mchere wapaderawu pakhomo pakhomo podula nsomba. Zakudya zopangidwa kale zopangidwa kale zimakonzedwa mofulumira, zodzazidwa ndi zosavuta kupanga zonunkhira zam'mbuyo, ndi firiji kuti zikhazikitsidwe, zisanakhale zidutswa m'magalasi ndipo zimakhala ndi shuga wofiira kuti zikhale zokongola.
11 mwa 15
Cake cha ku France King (Galette des Rois)Laurent Mani / Getty Images Mukufuna kukondwerera wina wapadera, kapena mukusowa mchere wokhala ndi korona wa phwando la Epiphany? Pano pali chikhalidwe chachikale cha mkate wa French chomwe chitsimikizire kusangalatsa banja ndi abwenzi. Galette des Rois (King Cake) ndi mchere wokondedwa wa French umene umagwiritsa ntchito mchere wokongoletsera wa almond wokhala pakati pamadzi, omwe amawoneka ngati amodzi. Njirayi imapereka malangizo othandizira kugwiritsira ntchito mafuta ophimbidwa ndi madzi ozizira, komanso chophimba cha kirimu chosavuta chomwe chimapangidwira pulogalamu ya chakudya, kuti mcherewu ukhale wosavuta kwambiri kukonzekera kusiyana ndi momwe ukuwonekera.
12 pa 15
Nkhumba Zam'madzi Zambiri Zam'madzi (Pastelillos de Mangos)Valerie Hinojosa / Flickr Ndani sakonda zipatso zatsopano kuchokera ku-oven? Chinsinsi cha mango ichi chimapanga mchere wosangalatsa, wokoma, wokoma kwambiri womwe uli wokonzeka mu mphindi 30. Zakudya zowonjezerazi zingatumikidwe ngati chakudya chamadzulo, ngati chakudya chamasana ndi khofi, kapena kudya chakudya cham'mawa. Gwiritsani ntchito mapepala osungunuka omwe asanakhalepo kuti mupange kukonzekera kophweka.
13 pa 15
Recipe Yagawo Yamagawo a ku Serbia (Krem Pita)zojambulajambula / Zojambula Zithunzi / Getty Images Zakudya zokongola zazing'ono zamphongo zomwe zimadzala ndi zokoma za pastry cream ndi mchere wopangidwa kumwamba. Mwamwayi, mchere wokongola komanso wotonthoza womwe umachoka ku Serbia ndi wokongola kwambiri kuphatikiza, makamaka mukamagwiritsa ntchito mtanda. Mapepala a thaw ophika, omwe amawidwa ndi mazira amagawidwa ndikuwotcha mpaka atakhala golide ndi okometsetsa. Kenaka amadzala ndi kirimu cha pastry komanso refrigerated ya mchere. Iyi ndi mchere wapamwamba kwambiri wokhudzana ndi kusonkhana kwa mabanja, chakudya chamadzulo komanso chakudya chamasiku odyera.
14 pa 15
Chitsamba Chokoma Buluu cha DanishL eah Maroney Zakudya za Danish ndimadyerero okondedwa kwambiri pamapeto a sabata, komanso njira yabwino yothetsera chakudya cham'mawa. Chokoma chokongoletsera chokongola kwambiri cha buluudiyani zakudya zamphongo zimaphatikizapo kirimu ndi vanila kuti zikhale zokoma kwambiri, zolemera, zokoma kwambiri. Zakudya zopangidwa bwino zowonongeka zimapangitsa kukonzekera kophweka, ndipo zolemba zazing'onozi ndizokongola kwambiri kuti zikondweretse alendo ku brunch, zivomezi zazing'ono ndi zozizira, kapena chakudya cha Pasaka. Palibe amene ayenera kudziŵa mosavuta kuti apange.
15 mwa 15
Cherry Almond Chakumwa ChakudyaLeah Maroney Maluwa okongola kwambiri amachititsa kuti patebulo lanu likhale losangalatsa kwambiri, kuti likhale chinthu chabwino kwambiri kuti mukatumikire pa nthawi yopuma yozizira komanso madzulo. Chombo cha cherry chodzaza ndi friji ya mpukutu wa friji imapangitsa kuti njirayi ikhale yophweka kwambiri kukoka palimodzi, koma sitidzawuza ngati simungathe! Maamondi opaka mafuta onunkhira amawonjezera kukoma kwapadera komwe kumatenga mchere wa kadzutsa ku gawo lotsatira. Alendo anu adzalandira chithandizo chabwino kwambiri chomwe chikuwoneka chokongola kwambiri.