Bossche Bollen Chinsinsi

Tangolingalirani phindu lopindulitsa kwambiri, lopangidwa mu chokoleti cha mdima wandiweyani ndipo mudatumikira mokondwera. Tikukufotokozerani kuti Chidatchi chodziwika bwino chotchedwa Bossche bollen (kutanthauza kuti '' mipira ya Den Bosch ', kumwera kwa Netherlands). , komwe amadziwika kuti sjekladebollen ("chokoleti") kwa zaka zosachepera zana. Zomwe zimadabwitsa kuti anthu amadya, anthu ammudzi amakonda kutembenukira kumbuyo kuti chophika chokwera pamwamba chikhale ngati chipolopolo cha kirimu chokwapulidwa. mkati.

Chinsinsi choyambirira chinayambira ku Dutch Kitchen cookbook. Ife tazisintha kuti tipeze miyeso ya US ndikuzifalitsa pa tsamba ili ndi chilolezo chokomera cha wofalitsa.

Tumikirani Bossche kuti mugwirizane ndi khofi, monga momwe a Dutch amachitira, kapena muwuluke m'malo mwa mwambo ndipo mukhale ndi mchere wambiri ndi zipatso za chilimwe, monga raspberries, strawberries kapena red currants, zomwe zidzakuthandizani kuthetsa chuma chonsecho.

Chimene Mufuna

• 2/5 chikho (3.3 fl oz / 100 ml) madzi
• 3 scants tbsp. (40 g) batala
• ½ tsp. mchere
• 2/5 chikho (50 g) ufa wokonzekera zonse
• Mazira 4 (mazira onse awiri ndi azungu 2 a azungu)
• 1 chikho (250 ml) kukwapula kirimu
• 2 tbsp. ufa (icing) shuga
• 1 vanilla pod
• 7/8 chikho (100 g) shuga wofiira (icing) shuga
• 2 tbsp. kakala ufa

Momwe Mungapangire Izo

1. Ikani madzi, batala, ndi mchere mu supu yolemera-pansi ndipo mubweretse ku chithupsa.
2. Ikani ufa mu mbale ndikuwonjezera madzi otentha ndikupitilira.
3. Pitirizani kuyambitsa mpaka mtanda wa mitundu yosiyanasiyana mu saucepan.
4. Tengani poto kutentha ndi mazira awiri, mmodzi ndi mmodzi, kusamala kuwonjezera dzira lachiwiri kamodzi kokha dzira loyamba laphatikizidwa mu mtanda. Pitirizani kuyambitsa mpaka mutakhala ndi zabwino, zowawa.

1. Gawani mtanda mu mipira isanu ndi umodzi ndikuyikeni pa pepala lophika. Ikani mapiritsi mu uvuni wokonzedweratu (437 ° F / 225 ° C) kwa mphindi 20 mpaka atayika golide wagolide ndipo akuphika.
2. Tembenuzani uvuni, ndipo mutsegule chitseko. Lolani profiteroles kuti azizizira mkati mwa uvuni kwa mphindi 10.
3. Pakalipano, onjezerani shuga wofiira, 1 dzira loyera ndi theka la mbewu kuchokera ku valasi ya vanilaki mpaka kirimu ndi chikwapu mpaka phokoso lolimba.
4. Fufuzani shuga ndi ufa wa ufa pamwamba pa mbale. Onjezerani dzira lina loyera, dontho ndi dontho, ndikuyambitsa mpaka osakaniza akutembenukira wandiweyani ndi kunyezimira.
5. Lembani chikwama chokopa ndi kirimu chokwapulidwa. Tsopano pangani dzenje mumsangamsanga, sungani chitoliro cha thumba la piping through, ndipo lembani botsi lililonse la Bossche ndi kirimu.
6. Sambani nsonga ndi chisakanizo cha kakao.

Malangizo:

• Gwiritsani ntchito chida choyera cha Dutch kakao, osati chokoma! Ngati mukufuna kugwiritsa ntchito chokoleti chosungunuka mmalo mwake, ndi momwe mungasungunuke chokoleti .
• Mavitombo a vanilla ndi okwera mtengo. Musataye theka lina la virala ndi mbewu. M'malo mwake, gwiritsani ntchito shuga. Momwe mungagwiritsire ntchito shuga wambiri wa shuga (kumbukirani kugwiritsa ntchito theka la shuga).

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	400
Mafuta Onse	14 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	4 g
Cholesterol	154 mg
Sodium	519 mg
Zakudya	43 g
Matenda a Zakudya	2 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)