Sikuti truffles onse ayenera kukhala chokoleti chakuya, chokoleti choyera - chokoleti choyera cha truffles chingakhale cholemera komanso chokongoletsa ngati abale awo amdima chokoleti! Ngakhale chokoleti choyera ndi chodzikongoletsa chokha, ndimakonda kujambula chokoleti changa choyera cha chokoleti ndi chophimba chachikulu cha vanilla chokoma, kuchokera ku nyemba zonyezimira.
Kuchotsa virala kungakhale njira imodzi yodziwira valala yeniyeni, koma zoona, palibe choyerekeza ndi nyemba za vanila! Zimakhala zolimba, zowonjezereka, zonunkhira, ndipo zimaphatikizapo kugwira bwino kwambiri kwa chocolate truffles. Pofuna kutsindika kwambiri valala, ndimathetsa truffles ndi kutentha kwa vanila. Mukhoza kuchotsa shuga ya vanila, kapena malo ena m'malo mwake, ngati mukufuna.
Chimene Mufuna
- Chokho cha 1/6 okhutila chokoleti (chokoleti choyera kapena chodulidwa)
- 5 tbps / 2.5 oz mafuta (atayikidwa)
- 3 tbsp kirimu cholemera
- 1 uzitsani mchere
- 1 vanila nyemba
- 2 tsp kuchotsa vanila
- 12 ounces chophimba chophimba (choyera)
- 1/4 chikho shuga (granulated)
Momwe Mungapangire Izo
1. Ikani chokoleti choyera, kirimu, batala, ndi mchere m'kati mwasungiramo mankhwala otetezeka a microwave ndi microwave mu mphindi 30 mpaka mutasungunuka, mphindi 1-2. Chifukwa chokoleti yoyera imatha kutenthedwa, ndibwino kuyatsa kutenthetsera madzi asanayambe kusungunuka, ndipo zimangothamangitsa mpaka kutentha kwake kusungunuka chokoleti chonse.
2. Pogwiritsa ntchito mpeni wambiri, perekani nyemba zowonongeka kutsogolo kutsogolo, ndikupukuta kupyola pamwamba koma musalowe pansi.
Gwiritsani ntchito kumbuyo kwa tsamba la mpeni (osati tsamba lomwelo) kuti liwononge mbali imodzi ya nyemba, kuchotsa mbewu. Siyani mbali ina ya nyemba yogwirizana pakalipano.
3. Onjezerani nyemba za vanila komanso chotupa cha vanilla ku chokoleti choyera, ndi whisk mpaka chirichonse chikuphatikizidwa.
4. Ikani pepala losanjikiza la pulasitiki pamwamba pa chokoleti choyera ndi firiji mpaka mutsimikizire mokwanira kuti mutenge, pafupifupi maola awiri. Pamene mukudikirira chokoleti kuti chiwoneke, konzekerani shuga wa shuga. Sungani theka lachiwiri la nyemba zonyezimira ndikuwonjezera mbewu ku shuga ya granulated. Pakani shuga pakati pa zala zanu kuti mubalalitse mbewu.
5. Mukasakaniza chokoleti choyera, mugwiritsirani supuni ya tiyi kapena tiyi tomwe timapanga timatabwa tating'ono tating'ono tomwe timayika pakati pa manja anu.
6. Sungunulani chovala choyera cha chokoleti choyera kuti chikhale chosalala komanso chosasunthika. Gwiritsani ntchito zipangizo zojambulira kapena mphanda kuti mutenge ma truffles mu chokoleti choyera , ndikuyika truffles choviikidwa pa pepala lophika. Pamene chophimba chikadali chonyowa, pukutani nsonga ndi shuga ya vanila kuti uwonjezere kuwala ndi kuphulika.
7. Sungani Zitsamba Zotsamba Zachitsulo Chophimba Chophimba Chophimba Chophimba Chophimba Chophimba Chophimba Chophimba Chophimba Chophimba Chophimba Chophimba Chophimba Chophimba Chophimba Chophimba Chotupa Kuti mumve kukoma ndi mawonekedwe, mubweretseni kutentha musanayambe kutumikira.
Dinani apa kuti muwone Onse Truffle Maphikidwe!
Dinani apa kuti muwone Maphikidwe onse a Chokoleti a White Chocolate!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 125 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 16 mg |
| Sodium | 51 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |