Zolembedwa zamoto zonyezimira zimapangitsanso zotsitsimula zokoma za chokoleti. Izi zikanakhalanso zokoma zopangidwa ndi tangerines. Tawonani kuti phokosoli, monga ma truffles ambiri, limakhala ndi nthawi zovuta kwambiri, kotero onetsetsani kuti mumasiya nthawi yokwanira pakuzipanga.
Zomwe zimagwira pamwamba pa truffles ndizodzikakamiza, koma zimapatsa chisangalalo chabwino komanso chimakhudza kwambiri. Ngati mwasankha kuigwiritsa ntchito, mukhoza kugula ku malo ogulitsa zakudya, kapena kupanga pepala lanu la citrus .
Chimene Mufuna
- 2 malalanje
- 1/2 chikho cholemera kwambiri
- Masentimita 18 a chokoleti chokoma (chodulidwa bwino)
- 1/3 chikho chacoko ufa (chifukwa cha kufumbi)
- Mwachidziwikire: zojambula za pepala lalanje
Momwe Mungapangire Izo
1. Konzani pepala lophika ndi kuyikapo ndi pepala lopangidwa ndi aluminium kapena pepala. Ikani masentimita asanu ndi awiri a chokoleti chokoma-bwino mu mbale yaikulu.
2. Gwiritsani ntchito pepala la citrus kapena grater kuti muchotse nthiti imodzi ya malalanje. Ikani ndondomekoyi mu kapu yaing'ono ndi kirimu. Gwiritsani ntchito microplane yabwino kwambiri kapena grater wabwino pa lalanje lina kuti mukhale ndi zest finely chopped. Ikani izi mu mbale yaying'ono yophimbidwa ndi kumangiriza, ndi kuika pambali.
3. Ikani phula lokhala ndi kirimu ndi lalanje piringu pa sing'anga kutentha ndi simmer mpaka thovu zikuwonekera pambali ya poto. Chotsani kutentha ndi kuphimba. Mulole kirimu ukhalepo kwa mphindi 30 kuti mutenge ndi kuyamwa mafuta a citrus.
4. Sungunulani chokoleti m'kati mwa microwave kapena pawiri wophikira. Bweretsani kirimu kutentha pang'ono kuti muwotenthedwe, kenaka mutsanulire kupyolera mu chokoleti kuti mitsempha yayikulu isaphatikizidwe. Muziganiza mofatsa kuti muphatikize, ndipo mokoma mukuyambitsa mu yosungidwa bwino bwino akanadulidwa zest. Phimbani jekeseni ndikulumikiza ndi kumalola kuti izizizira kutentha.
5. Mukatha utakhazikika, ikani mbaleyo m'firiji kuti mutsimikizire maola awiri kapena atatu.
6. Pomwe mwakhazikika kuti mupangire, supuni kapena mapaipi a masentimita inchi a ganache pa pepala lophika. Bwerezani kuti mukhale ndi ganache ndikuyika teyala ya truffles mufiriji kuti muike maola awiri.
7. Pukutani manja anu ndi ufa wa kakao, ndipo pendani ma truffles omwe mumapanga maonekedwe ozungulira. Bwererani ku firiji kwa ola limodzi kuti mukhale olimba mokwanira kuti mulowe mu chokoleti yosungunuka.
8. Pakani masentimita 10 a chokoleti chokoma , kapena osakaniza, sungunulani chokoleticho ndi supuni imodzi ya masamba yofupikitsa. Sungani malo olimba mu chokoleti chosungunuka pogwiritsa ntchito zipangizo kapena mafoloko awiri. Pukutani chokoleti chowonjezera pa mphika wa mbaleyo, ndipo ikani tchaflo yophikidwa pamapepala ophika. Ngakhale chokoleti akadakonyowa, zokongoletsa ndi zotchinga za pepala lalanje.
9. Ikani ma truffles omalizidwa mufiriji kuti mupange chokoleti kwa mphindi 30.
Lolani kuti abwere kutentha kusanayambe kutumikira.