Basil wa Ginger Basil Salmon Recipe

Kadyetsedwe kake kameneka kake ndi chitsanzo chabwino kwambiri cha momwe ziwonetsero zaku Asia zimathandizira nsomba iyi. Ngati mukuyang'ana njira yowonjezera, yosavuta, komanso yokoma, mupatseni izi.

Amapereka 2 Kutumikira kwa Garlic Basil Gaya Basalm

Chimene Mufuna

• Supuni 1
• ginger watsopano (minced)
• 2 cloves adyo (wosweka)
• 1/4 chikho cha vinyo wosasa
• Supuni 2 bulauni shuga
• 1/2 supuni ya supuni yotentha msuzi msuzi
• Supuni 1 supuni ya soya msuzi
• 1/4 chikho cha madzi
• Supuni 2 zosambira (zidulidwa)
• 2 (malo olemera asanu ndi limodzi) -dula nsomba za saumoni
• Dash mchere (kapena kulawa)
• Supuni 1 mafuta mafuta

Momwe Mungapangire Izo

1. Onjezerani zosakaniza zonse, kupatula saumoni ndi mafuta, mu mbale yaing'ono, ndi kusakaniza kuphatikiza. Nthati zonse ziwiri za salimoni ndi mchere.
2. Onjezerani mafuta a zamasamba ku siketi yamtengo wapatali, ndi preheat pa sing'anga-mkulu lamoto. Kutentha, kuphika nsomba kwa mphindi 4 pambali. Pofuna kuphika komaliza, tsitsani msuzi mu poto. Msuzi umatuluka, ndipo umakhala ndi supuni pamwamba pa nsomba.

1. Chotsani kutentha, sungani nsomba ku mbale, ndipo muzitsuka ndi msuzi wokhuthala.