Vinyo okoma kwambiri mokoma ndi tchizi tchizi
Nthawi zonse ndi bwino kukwaniritsa chakudya chapadera ndi vinyo wa mchere, koma nthawi zina kukoma kwa vinyo kungapikisane ndi mchere wobiriwira ndikupanga mapeto okoma kwambiri. M'malo mwake, yesani vinyo wa mchere wokonzedwa ndi tchizi-kuphatikiza kokoma ndi mchere kumakondweretsa pakamwa ndikupanga mapeto okhutira pa chakudya chanu.
Kaya mukusangalala ndi galasi, sherry, kapena vinyo wofiira woyera, pali kusankha kosavuta komwe mungasankhe.
01 a 07
Port
Gorgonzola. © Image 2014 Jennifer Meier Pambuyo ndi vinyo wokhala ndi mpanda wolimba (kutanthauza kuti kuyimitsa kwayimitsa kuchoka shuga wotsalira) kuchokera ku Portugal. Kawirikawiri, madoko otsika mtengo amakhala ndi zokoma za zipatso zokoma, zipatso zakuda pamene mphesa ndi madoko okalamba zimadalira zipatso za zipatso zouma ndi zizindikiro za mtedza wouma.
Pambuyo ndi tchizi cha buluu Stilton ndi chikhalidwe chachikhalidwe, koma khomo limagwirizananso bwino ndi tizilombo tina tomwe timabuluu. Kuti atulutse vinyo wambiri, yikongoletseni tchizi ndi buluu kapena mandnut, kaya yaiwisi kapena c andied .
02 a 07
Sherry
Manchego. © Chithunzi 2012 Jennifer Meier Sherry , vinyo wokhala ndi mipanda yolimba kuchokera ku Spain, amapangidwa ndi mitundu yosiyanasiyana ya maonekedwe ndi maonekedwe okoma monga Amontillado (wotsekemera pang'ono), Oloroso (okoma), Cream Sherry (wokoma kwambiri), ndi Pedro Ximénez (wokoma kwambiri). Ziribe kanthu zomwe mumasankha, onse awiri pamodzi ndi tchizi.
Nthaŵi zambiri mchere umakhala ndi zakudya zokoma ndi nkhuyu zouma ndipo zimakhala bwino ndi zakudya zamchere za ku Spain monga Manchego, Cabrales, Mahon , ndi Serra de Estrella.
03 a 07
Madeira
Gruyere. © Chithunzi 2012 Jennifer Meier Chilumba cha Madeira chomwe chili pamphepete mwa nyanja ya kumpoto kwa Africa, chomwe chimaonedwa kuti ndi mbali ya Portugal, ndi mayina a vinyo wotsekemera amene akhala zaka makumi ambiri. Fufuzani Madeira ya Malmsey, yomwe imakhala yokoma komanso yotsekemera komabe imakhala yololera, chifukwa imakhala ndi acidity kuposa vinyo wotsegula.
Ndikumadya pang'ono mtedza wambiri, Madeira amapanga bwino ndi zakudya zomwe zimakhala ndi nutty, monga Gruyere, Petite Basque, ndi Zamarano. Madeira amadziŵira bwino bwino ndi tizilombo toiira buluu.
04 a 07
Sauternes
Colorouge Anasambitsa Chingwe Chakudya. © Image 2014 Jennifer Meier Kukoma kwa vinyo wotsekemera uyu wochokera ku France kawirikawiri kumafanizidwa ndi apricots, mapichesi, ndi uchi ndi kukhudzidwa pang'ono kwa nuttiness. Mtundu umenewu umaphatikizana bwino ndi tizilombo toiira kapena tizilombo ta mchere wothira mchere monga Epoisses, tchizi "timadzi" timene timakhala ndi chuma chambiri.
05 a 07
Sweet Riesling
Mbuzi ya Nocturne. © Image 2014 Jennifer Meier Mitundu yonse ya Rieslings -yuma, yowuma, ndi yotsekemera-ndiyo vinyo wochezeka kwambiri wa tchizi. Ngati mukutumizira tchizi ngati njira yowonjezera, funani Rieslings ndi Spatlese, Auslese, Beerenauslese, kapena Harvest Late pa chizindikiro, monga mawu awa onse amasonyeza Riesling adzakhala pambali.
Pawiri ndi tchizi tokometsera ngati Selles-sur-Cher (kapena tizilombo tina tomwe timapsa pofewa), Reblochon, Camembert, ndi Muenster, kapena ndi zovuta kwambiri zomwe zimakhala ndi "Swiss flavor" monga Comte, Beaufort, ndi Hoch Ybrig. Rieslings amaphatikizaponso Cheddar yabwino yoyera.
06 cha 07
Gewurztraminer
Greenfields ndi Saxon Creamery. © Image 2014 Jennifer Meier Gewurztraminer , ndi zonunkhira bwino za maluwa a rosi, kuphika zonunkhira, apricots, lychee, ndi citrus, ndi vinyo woyera omwe amatha kuchoka pamtunda kupita kokoma.
Zojambulazo zonsezi ndizitsamba zokhazokha -kuyesa Hirtenkase kapena Appenzeller, ndi Cowgirl Creamery Red Hawk, Greenfields ndi Saxon Creamery, kapena Muenster.
07 a 07
Vinyo Wokongola Kwambiri
Parmigiano-Reggiano. © Chithunzi 2012 Jennifer Meier Champagnes ya Demi-Sec kapena Italy ya Moscato d'Asti ndi mavinyo okongola kwambiri panthawi yoyamba kudya, koma akhoza kupanga mapeto okoma makamaka makamaka akamasangalala ndi zakudya zosiyanasiyana. Pawiri ndi Parmigiano-Reggiano, tchizi tofewa, kapena tchizi.