Kodi Ndi Zakudya Ziti Zambiri Zolimbana ndi Vinyo wa Chardonnay?

Palibe funso kuti Chardonnay ndi vinyo wofiira wotchuka. Okonda tchizi adzasangalala kudziwa kuti Chardonnay nthawi zambiri amapanga bwino ndi tchizi.

Ndizophatikizapo maonekedwe olemera komanso acidity omwe amachititsa Chardonnay kukhala ochezeka. Mitambo imasiyanasiyana kwambiri, kuchokera ku mwatsopano ndi fruity mpaka oaky ndi buttery.

Monga lamulo, yesetsani kugwirizanitsa mabotolo akuluakulu, oakier ndi tizilombo tomwe timakhala tomwe timakhala ngati tizilombo tomwe timagwiritsa ntchito. Zokoma ndi zobiriwira Chardonnay nthawi zambiri zimakhala zabwino ndi tchizi zomwe zimakhala ndi mchere, nutty, ndi / kapena fruity manotsi. Kuti muyambe ndi Chardonnay yanu ndi tchizi, mutengereni tchizi zisanu pansipa pa shopu lanu lakumsika.

• 01 ya 05

  Garrotxa

  Garrotxa ( Ga- -cha ) ndi tchizi ya mbuzi ya ku Spain. Nthawi zambiri zimakhudza kwambiri anthu omwe samakonda nkhumba, choncho musadandaule za nkhaniyi.

  Wakhala ndi miyezi ingapo, tchizi timene timakhala tchire, nthakay, ndi nutty. Chardonnay imatulutsa ku Garrotxa ndipo imatulutsa zakudya zambiri zamchere komanso nutty.

  Ngati mumakonda mbuzi yamphongo, yesetsani kuyanjana ndi katsamba kokhala ndi katsamba ka Chardonnay ndi tchizi yatsopano yambuzi.

• 02 ya 05

  Camembert

  Kujambula kwake kwa Camembert kumakondweretsa ndi zofewa, zofewa za Chardonnay. French Camembert amawirirana bwino, monganso machitidwe omwe anapangidwa ku US monga Nancy's Hudson Valley Camembert ndi Mt. Townsend Creamery wa Cirrus.

  Mukufuna ngakhale tchizi tchire? Mitundu itatu yokhala ngati Mt. Tam, Saint Andre, ndi Pierre Robert angathandizenso Chardonnay.

• 03 a 05

  Shropshire Blue

  Shropshire ndi imodzi mwa masewero ambiri a buluu omwe amawoneka bwino ndi Chardonnay. Maonekedwe owopsa ndi okoma, amchere amchere amatha kutsata Chardonnay, yaikulu.

  Shropshire buluu ndi wosavuta kuwona mu shopu ya tchizi. Yang'anani mwachidwi tchizi chowala chalanje ndi mitsempha yambiri yamabulu yomwe ikuyenderera.

  Siliva ya Stilton ndi Harbourne Blue kapena Bluemill Bayley Hazen Blue imayanjananso ndi Chardonnay.

• 04 ya 05

  Fontina D'Aosta

  Fontina D'Aosta ali ndi udzu wobiriwira komanso wamaluwa omwe angakhale okondeka ndi Chardonnay. Chardonnay yabwino ikhoza kutulutsanso nutty, mapepala a fruity pamphepete mwa tchizi, kotero ndizokongola komanso koyenera.

  Mukamagula, onetsetsani kuti chizindikirocho chimati Fontina D'Aosta, osati "Fontina" chabe. Zomalizazi zimakhala zosalala, zotupa, ndi rubbery, ndipo zingakukhumudwitse.

• 05 ya 05

  Tete de Moine

  Pano pali zonunkhira zomwe sizowonjezereka monga zina zotsekemera zogwiritsidwa ntchito. Tete de Moine ndi tchizi mkaka wamkaka wochokera ku Switzerland womwe umakhala wolimba kwambiri womwe umayenera kudulidwa bwino kwambiri kotero umasungunuka pakamwa pako.

  Tete de Moine ndi wamkulu komanso wolimba mtima, komabe imakhala ndi gawo lokoma, lopweteka lomwe limapita pansi mosavuta ndi sip ya Chardonnay. Yesani ndi zonse zowala komanso zobiriwira komanso zikuluzikulu zamakono.

  Khalani ndi botolo la Chardonnay lalikulu, molimba mtima koma simukukonda rind cheese? Kenaka penyani mphete yowongoka. Chithunzithunzi cha Chingerezi chimatha kukhala bwino kwambiri ndi Chardonnay yachinyontho.