Mipira ya Kansas City

Ngati muli ndi maganizo a mbale ya zokoma, zowonongeka, zokoma za nkhono bbq , ndiye nthiti za Kansas City ndi zomwe mukuzifuna!

Chimene Mufuna

• Mapaundi 3 / 1.4 makilogalamu a nkhumba spareribs
• Kwa Rub:
• 1/2 chikho / 120 mL shuga wofiira
• 1/4 chikho / 60 mL paprika
• Supuni 1/15 mL tsabola wakuda
• Supuni 1 / mchere wa 15 mL
• Supuni 1/15 mL chili poda
• Supuni 1/15 mL ufa wophika
• Supuni 1/15 mL anyezi ufa
• Supuni 1 supuni / 5mL cayenne
• Kwa Sauce:
• 1 chikho / 240 mL ketchup
• 1/4 chikho / 60 mL madzi
• 1/4 chikho / 60 mL shuga wofiirira
• 1/4 chikho / 60 mL viniga
• Supuni 3/45 mL
• mafuta a azitona
• Supuni 2/30 mL paprika
• Supuni 1/15 mL chili poda
• 2 cloves adyo, minced
• 1/2 supuni ya tiyi / 2.5 mL cayenne

Momwe Mungapangire Izo

1. Konzani nthiti mwa kuchotsa nembanemba kuchokera pansi pa nthiti. Chotsani mafuta kapena nyama.
2. Konzani kusuta kapena grill. Gwiritsani kutentha kuzungulira madigiri 225 F / 110 digirii C kwa maola 4 mpaka 6 kotero konzani mogwirizana. Nyengo ndi Kansas City nthiti yachitsulo ndi malo pa grill kapena fodya.
3. Pamene nthiti zikuphika, konzekerani nkhono msuzi. Kutentha mafuta mu kapu. Onjezerani adyo ndikupaka mpaka bulauni. Onjezerani zosakaniza ndi kuchepetsa kutentha. Simmer kwa mphindi 15 mpaka wandiweyani.

1. Nthiti za kuphika mpaka kutentha kwa mkati kumafika pafupifupi madigiri 185 F / 85 ° C. Brush ndi nkhono msuzi nthawi zonse panthawi yophika.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	828
Mafuta Onse	40 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	19 g
Cholesterol	203 mg
Sodium	1,759 mg
Zakudya	53 g
Matenda a Zakudya	4 g
Mapuloteni	67 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)