Ngati mukuyang'ana njira yamakono ya Memphis, musayang'anenso. Chinsinsichi chimaphatikizapo phokoso losangalatsa ndi msuzi wokoma kuti ukhale ndi nthiti zovuta kwambiri zomwe munayamba mwakhala nazo.
Chimene Mufuna
- Mapaundi 3 / 1.3 makilogalamu a nkhumba zoperekera
- Kwa Rub:
- 4 supuni ya tiyi / 20 mL paprika
- 2 supuni ya tiyi / 10 mL mchere
- Supuni 2 supuni / 10 mL tsabola wakuda wakuda
- Supuni 1 supuni / 5mL cayenne
- Kwa Msuzi:
- 2 makapu / 475 mL ketchup
- 2 makapu / 475 mL anyezi akanadulidwa
- 1 chikho / 240 mL vinyo wofiira vinyo wosasa
- 2 cloves adyo (minced)
- 1/4 chikho / 60 mL chikasu cha mpiru
- 1/2 chikho / 120 mL shuga wofiirira, wodzaza
- 1/2 supuni ya tiyi / 2.5 mL Louisiana msuzi wotentha
Momwe Mungapangire Izo
1. Konzani nthiti pochotsa nembanemba kuchokera pansi pa nthiti. Chotsani mafuta kapena nyama.
2. Konzani fodya kapena grill. Mudzafuna kutentha kutentha madigiri 225 F / 110 C kwa maola 4 mpaka 6 kotero konzani molingana. Nthiti za nyengo ndi mankhwala a Memphis ndi malo pa grill kapena fodya.
3. Pamene nthiti zikuphika, konzekerani msuzi wa msuzi: Konzani pamodzi chirichonse kupatula ketchup. Thirani mu phula ndi kuwonjezera ketchup.
Imani pa moto wochepa kwa mphindi 15. Chotsani kutentha ndi kuika pambali.
4. Nthiti zaphika mpaka kutentha kwa mkati kwa nyama kufika pafupifupi 185 madigiri F / 85 madigiri C. Brush ndi barbecue msuzi . Pambuyo pa mphindi khumi, yambani nthitizi ndikuzisakaniza ndi msuzi panthawi yophika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 763 |
| Mafuta Onse | 31 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 197 mg |
| Sodium | 1,775 mg |
| Zakudya | 55 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 65 g |