Burrito Burgers

Mabombawa a burrito adzakhala otengera a cookout yanu.

Burrito kapena zokometsera taco zokometsetsazi, zokometsera zoumba, zokhala ndi nyemba zowonongeka komanso nyemba za Tex-Mex.

Pogwiritsa ntchito mankhwalawa, gwiritsani ntchito chipotle mayonesi kapena salsa , kapena pamwamba pa burgers ndi kirimu wowawasa kapena guacamole.

Chimene Mufuna

• Mapiritsi 1 1/2 pansi pa ng'ombe (80% mpaka 85% *)
• Supuni 4 burrito zokometsera (kapena taco)
• Mwachidziwitso: supuni 1 mpaka 2 cilantro (mwatsopano, odulidwa)
• mchere kuti mulawe
• tsabola wakuda kuti alawe
• 4 mpaka 6 magawo a tsabola jack tchizi
• 4 mpaka 6 hamburger buns (kupatulidwa ndi kusamba)
• 1 akhoza / 15 ounces amanyeka nyemba

Momwe Mungapangire Izo

1. Kutenthetsa grill kutentha kwambiri, kapena pafupifupi 450 F ngati grill ili ndi thermometer yokhazikika. (Onani m'munsimu kuti mutenge malangizo.)
2. Gwiritsani ntchito ng'ombe yamphongo ndi burrito kapena taco nyengo ndi cilantro, ngati ntchito; kuphatikiza bwino. Pembedzani pakati pa munthu aliyense wofukula ndi chala kapena thupi. The burgers adzaphika mofanana kwambiri ndipo sadzapuma kwambiri pakati.
3. Pangani ng'ombe yamphongoyi mu burgers 6-ounce kapena burgers zisanu ndi imodzi.

1. Pukuta burgers mopepuka ndi mchere komanso tsabola watsopano wakuda.
2. Grill the burgers pamtunda wotentha kwambiri kwa mphindi ziwiri kapena zitatu kumbali iliyonse, ndipo pitirizani kuphika pa grill ndi kutentha pang'ono kwa mphindi zisanu kapena zisanu, kapena mpaka ophikawo akuphika .
3. Pamwamba ndi tchizi ndikuphika mpaka tchizi zasungunuka.
4. Mu saucepan pa moto wochepa, kutenthetsa refried nyemba.
5. Pofuna kusonkhanitsa, perekani nyemba iliyonse yamphongo ndi nyemba yowonjezera nyemba, kenako pamwamba ndi burger. Phulani burger ndi salsa, kirimu wowawasa, guacamole, kapena chipotle mayonesi, ndiye letesi yonyezimira, magawo a phwetekere, ndi anyezi, ngati mukugwiritsa ntchito.

Kuphimba a Burgers

1. Ikani burgers pamtanda wophika mafuta. Konzani chogwedeza pafupi masentimita 4 kuchokera kutentha.
2. Kutentha broiler kufika 500 F (kapena Mwamba).
3. Lembani burgers kwa pafupi maminiti atatu. Zindikirani ndi kuzizira kwa mphindi 6 mpaka 8 motalikitsa, kapena mpaka olemba burgers alembetse osachepera 160 F pa thermometer ya chakudya.

* Kwa ochepetsetsa kwambiri, okongola kwambiri, 80% mpaka 85% ya ng'ombe yamphongo ndiyo yabwino kwambiri. Mafuta ena ndi ofunika kwambiri kuti azisamalira bwino kwambiri, amawombera. Ngati mukugwiritsa ntchito ng'ombe yowonjezera, mukhoza kuwonjezera mafuta ena ndi chinyezi. Sakanizani supuni 1 1/2 ya mafuta mu ng'ombe. Kapena, onjezerani supuni kapena awiri a msuzi kapena madzi a phwetekere ku nyama yosakaniza.