Korean kimbap ndi mipunga ya mpunga yomwe imawoneka ngati sushi. Zodzoladzola zamtundu wa kimbap zikuphatikizapo masamba, mazira, nyama ndi / kapena zonyansa, koma masiku ano zimapita. Kuchokera ku Seoul kupita ku New York City, kukhuta kumachokera ku cheesy to spicy to fresh. Kimbap ili ngati sangweji ya Korea-mungasinthe kudzaza kuti mugwirizane ndi zakudya, mkamwa, kapena nthawi ina iliyonse.
Kim kapena gim amatanthauzira zouma zouma m'nyanja, ndipo bap kapena bopulu amatanthauza mpunga. Chamchi (tuna mu Korea) yodzala ndi tuna ndi zina zamasamba, kimchi kimbap imapanga kimchi monga nyenyezi zake, ndipo Chungmu kimbap ndi mpunga wokha kuchokera ku mzinda wa Chungmu ku Korea. Yesani zotsatirazi zotsatizana ndi zachikhalidwe za kimbap .
Chimene Mufuna
- Mapepala ang'onoang'ono okwana 4 (zouma, nori)
- 2 makapu mpunga (yophika)
- 2 tsp. mafuta a sesame
- 2 tsp. mchere
- Kwa Zimba za Kimbap Zachikhalidwe:
- 1 karoti (julienned)
- 1 nkhaka (kudula muzitali)
- Mazira 2
- 8 oz. ng'ombe (bulgogi)
- 1/2 lb. ya sipinachi (parboiled)
- 5 kuzifutsa radish (kusema n'kupanga)
- Mwachidziwitso: chisa chachinyengo
- Zosankha: nsomba
- Mafotokozedwe ena odzazidwa ambiri:
- Kusuta nsomba ndi kirimu tchizi
- Kimchi ndi tchizi
- Spam, mayo, ndi veggies
- Ham ndi tchizi
- Msuzi wa tuna ndi letesi ndi tchizi
Momwe Mungapangire Izo
- Pamene mpunga uli utakhazikika, sungani mafuta a sesame ndi mchere.
- Muzikhuta karoti mwachidule ndi mchere wambiri.
- Gwirani-mwachangu nkhaka ndi mzere wa mchere.
- Whisk mazira mpaka wogawana chikasu ndi mwachangu mu omelet apamwamba.
- Dulani dzira yophika muzitali.
- Cook bulgogi malinga ndi njira malangizo.
- Pogwiritsa ntchito kansalu kakang'ono ka sunghi kapena chidutswa cha tini, perekani zouma zouma zouma pansi.
- Kufalitsa pafupifupi chikho cha mphindi ½ cha mpunga pa 2/3 pamtunda, ndikusiya pamwamba 1/3. Ngati mutsekemera zala zanu kapena supuni kuti mugwetse mpunga, mutenge pang'ono.
- Ikani choyamba choyamba kumbali ya 1/3 ya njira kuchokera pansi pa nyanja.
- Ikani zowonjezera zina pamwamba.
- Pukutani kuchokera pansi (ngati kuti mukugudubuza thumba lagona), kukanikiza pansi kuti mudzaze zodzaza.
- Pamene mukupitiriza kupukuta, yesani chinthu chonse kumapeto kwa matope.
- Kufalitsa dab wamng'ono wa madzi pamwamba pa msoko wapamwamba kuti mutenge mpukutuwo palimodzi.
- Ikani pambali ndikupitiriza ndi mapepala ena.
- Dulani mpukutu uliwonse mu zidutswa 7 mpaka 8.