Chikapu Chokongola cha Korea

Napa kabichi yophika komanso yofufumitsa ndiyo mtundu wotchuka wa kimchi. Baechu kimchi sizingabwino ngati chakudya chotsatira cha chakudya chilichonse cha ku Korea, koma ndi maziko a supu zambiri, mphodza, zowawa, ndi mpunga.

Chimene Mufuna

• 10 makapu a madzi
• 2 Napa cabbages (kutsukidwa ndi kudula 2 masentimita square)
• 1 chikho coarse mchere (kapena kosher kapena salt salt)
• Supuni 1 yokometsetsa akanadulidwa adyo
• Supuni 1 yokhala ndi mandimu
• 1/2 chikho tsabola wofiira (kochukaru)
• Supuni 2 shuga
• 5 zikopa zazikulu (kudula 1/2 inchi zidutswa)
• Zosankha: nsomba msuzi

Momwe Mungapangire Izo

1. Mu mbale yayikulu yopanda chosakaniza kapena mphika, sakanizani mchere m'madzi.
2. Onjezerani kabichi ku madzi amchere ndipo ngati kuli kotheka, yesani ndi mbale yaikulu kuti masamba onse alowe m'madzi.
3. Lembani kabichi kwa maola 5 mpaka 6.
4. Chotsani kabichi ndi kutsuka m'madzi ozizira, kufinya kunja kwa madzi.
5. Mu mbale yaikulu, sakanizani adyo, ginger, tsabola wofiira, shuga, ndi scallions.
6. Onjezerani kabichi ndi chovala ndi zosakaniza zokometsera.
7. Ikani kabichi wokonzedwa bwino mu mtsuko wawukulu wothamanga ndi chivindikiro.

1. Mulole kimchi afake pamalo ozizira kwa masiku awiri kapena atatu asanatumikire kapena kuika firiji.

* Pali njira zambiri zopangira kimchi, koma maphikidwe amtunduwu amakhala ndi msuzi wa nsomba, amawombera timitsuko tambiri kapena ma oyster atsopano . Yesani supuni ziwiri kapena zitatu za msuzi wa nsomba kapena supuni 2 zadulidwa kuti muzisakaniza shrimp ngati mukufuna kuyesera. Nthawi zonse ndimachita mantha ndi anthu chifukwa choposa chikhalidwe chawo. Chifukwa msuzi uliwonse wa nsomba ndi shrimp wamtunduwu uli ndi mchere wosiyana, ndikukulangizani kuti muwagwiritse ntchito mochepa ngati simunapangepo kimchi.