Masamba Samosas Recipe

Palibe chofunikira kuti mupite kukadya chakudya cha Indian . Masamasi a masamba awa ndi ophweka kwambiri. Ndipo ngakhale ngati siziri zenizeni zokhazokha (zimapangidwa ndi zida zowonongeka kuti zithetse kufunika kwa kupanga mtanda), zimakhala zokoma kwambiri!

Garam masala ndi kuphatikizapo zonunkhira zingapo: coriander, chitowe, cloves, tsabola, cardamom, sinamoni, ndi masamba a bay. Mutha kuigula m'masitolo akuluakulu akuluakulu kapena misika yamakono.

Chimene Mufuna

• 1 chikho chophika, mbatata yabulu (gwiritsani ntchito mbatata zotentha, monga mbatata kuti mupulumutse nthawi)
• Supuni 2. mafuta a canola
• 1 yaying'ono anyezi, finely akanadulidwa
• 3/4 chikho cha nandolo zouma ndi kaloti
• Supuni 1 garam masala
• 1/2 supuni ya supuni ya curry powder
• Mchere wamchere kuti ulawe
• Chophimba 1 chophimba chisala

Momwe Mungapangire Izo

1. Chotsani phokoso kufiriza ndipo mukhale pansi kutentha, pafupi mphindi 40. Chotsani uvuni mpaka madigiri 400 F.
2. Ikani mbatata mu sing'anga phukusi. Phimbani kwathunthu ndi madzi. Bweretsani ku chithupsa, ndiye kuchepetsa kutentha kwapakati. Lembani simmer 10-15 mphindi mpaka foloko.
3. Kutentha mafuta mu lalikulu skillet pa sing'anga kutentha. Yonjezerani anyezi ndi kuphika mpaka mutachepa, mphindi 4-5.
4. Onjezani nandolo ndi kaloti, garam masala ndi ufa wophimba kuti skillet. Kuphika 3-4 mphindi. Yikani mbatata ndi mchere. Cook, oyambitsa, wina 2-3 mphindi mpaka oonetsera meld. Chotsani kutentha.

1. Khalani ndi mbale yaing'ono ya madzi ndi brush pastry pafupi ndi ntchito yanu pamwamba. Phimbani pepala lophika ndi pepala lokhala ndi zikopa kapena utsi ndi kuphika. Pang'ono pang'onopang'ono phokoso, yambani kumangirira bwino. Dulani mu 9 zigawo zofanana.
2. Ikani pafupi supuni imodzi yodzaza pakatikati pamakona onse. Sungunulani broshi yam'mbuyo mumadzi, ndipo konyowa mbali imodzi yayitali ndi mbali imodzi yaying'ono ya mkanda uliwonse. Pindani ngati katatu kuti musindikize mukudzaza.
3. Ikani samosas pa pepala lophika lokonzekera. Idyani mphindi 15 mpaka 20 mpaka golide wagolide.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	444
Mafuta Onse	31 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	10 g
Cholesterol	0 mg
Sodium	250 mg
Zakudya	37 g
Matenda a Zakudya	3 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)