Mbalameyi imakhala ndi mitundu yambiri yokhala ndi ming'oma yamphongo, zokometsera, ndi kusakaniza kokwanira. Garlic, anyezi, ndi udzu wambiri amadzaza ndi pie ndi ming'oma ya crawfish.
Chimene Mufuna
- 1 koloko. kwa anyezi wamkulu, odulidwa
- 3 mapesi a udzu winawake wodulidwa, odulidwa
- 6 mpaka 8 cloves wa adyo, mince
- Supuni 2 batala kapena
- mafuta owonjezera a maolivi
- 1 ikhoza (10 3/4 ounces) kirimu yamadzimadzi ya supu ya bowa
- Mkaka 1 umatha kapena mkaka wokhazikika nthawi zonse
- 1 makilogalamu a ming'oma ya crawfish
- Supuni 5 za chimanga, zosungunuka mu supuni 3 madzi ozizira
- katemera wa pie wa pies 2-crust
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 F.
- Sakani anyezi, udzu winawake ndi adyo mu mafuta kapena mafuta.
- Yonjezani mkaka ndi msuzi; bweretsani ku chithupsa chamkati.
- Onjezerani crawfish, bweretsani kuwira chapakati ndikuwonjezeranso wowonjezera chimanga. Kutentha kutentha ndi kuphika kwa mphindi 10 kapena mpaka wandiweyani.
- Tulutsani gawo limodzi la mapepala a pie kuti mugwirizane ndi poto.
- Dulani ya pizza ndi mafuta ndi kuika pie pansi pa poto. Onjezerani nsomba zokhala ndi zowonjezera.
- Sungani gawo lachiwiri la pastry kuti mukwaniritse pamwamba pa chitumbuwa.
- Ikani mapepala apamwamba pamwamba pa kudzaza, kuphulika, ndi kuphika kwa mphindi 20 mpaka 30, mpaka kutumphuka kukhale kofiira.
Mwinanso Mungakonde