Chipangizo cha Pie & Tart Crust

Mapepala ndi tarts ndi njira zabwino zogwiritsira ntchito zokolola zam'deralo. Chinsinsi chokhachokhacho chimapanga chokoma cha flaky koma chokhalira pansi chomwe chimagwira ntchito ndi zokoma kapena zopatsa tarts ndi pies. Pachakudya chophwanyika kawiri kapena katatu, monga Peach Pie kapena Blueberry Pie , khalani kawiri kokha kachiwiri. Pezani maphikidwe apamwamba a pie apa.

Chimene Mufuna

• 1 1/4 kapu ufa wokhala ndi cholinga
• 1/4 chikho shuga (kwa pies okoma ndi tarts kokha)
• 1/8 supuni ya supuni ya mchere yabwino
• Mtani 1 (mafuta olemera), utoto wofiira ndi kudula mu zidutswa
• 3 Zakudya zamadzimadzi ayezi madzi kapena ayezi-ozizira mowa

Momwe Mungapangire Izo

1. Mu mbale yaikulu, phatikiza ufa, shuga (ngati mukugwiritsa ntchito), ndi mchere. Ikani zidutswa za batala mu mbale.
2. Gwiritsani ntchito zala zanu, foloko, wodula nsalu, kapena mipeni iwiri kuti mugwiritsire ntchito batala mu ufa wosakaniza mpaka ufanane ndi chimanga ndi zidutswa zosakaniza za mafuta. (Muzimasuka kuchita izi mu pulogalamu ya chakudya; kuphatikizapo mankhwala osakanikirana mpaka kusakanikirana kofunika, kawirikawiri mapulaneti ochepa chabe.)

1. Thirani supuni 2 zamadzi a madzi oundana kapena chilled vodka (onani chifukwa chake mowa wamphamvu umapanga magetsi otentha ) pa chisakanizo ndi kusonkhezera mpaka mutabwera palimodzi (kuwonjezera supuni ina ya madzi kapena vodka ngati ikhale youma kwambiri kuti imakoke mu mtanda).
2. Sinthani kusakaniza pa ntchito yabwino. Kambiranani kamodzi kapena kawiri kuti mupange mtanda wa mtanda. Pamene simukufuna kugwiritsira ntchito pa mtanda, mukufunanso kuti ukhale mtanda, osati mbale ya clumps ndi zinyenyeswazi. Pat ndi mtanda mu diski mawonekedwe a 1/2-inchi wandiweyani, kukulunga mu kukulunga pulasitiki, ndi kuzizira osachepera mphindi 30 mpaka masiku atatu. (Nthawi yovuta ndi yopumula ndiyo yowunikira kuti mutsirize ndi mtanda umene sungabwerere pamene watulutsidwa ndi kuphika.)
3. Tulutsani diski wa mtanda ndikuuyika pamtunda. Ikani mzere wozungulira wa 11 mpaka 12, mutembenuze mtanda 90 ° pakati pa penti iliyonse ya piniyo kuti muwonetsetse kuti siimamatira (kwezani mtanda ndi kubwezeretsanso ufa ngati mtanda ukuyamba kumamatira) .
4. Pindani mtandawo pakati pa pini yopukuta. Gwiritsani ntchito pini kuti muthe kukwera pa mtanda wa tsaya kapena pani. Lolani mtanda ukhale poto (ngati muwukankhira kapena kuwukakamiza kuti ukhale m'malo umangobwereranso ku mawonekedwe ake oyambirira akaphika). Phimbani ndi kuzizira mpaka mutagwiritsa ntchito.

Kuti mudziwe zambiri kuti mupange pie wangwiro, onetsetsani izi 10 Zopangira Chitamba Chokhazikika .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	188
Mafuta Onse	13 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	4 g
Cholesterol	30 mg
Sodium	214 mg
Zakudya	14 g
Matenda a Zakudya	1 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)