Chophika Chosavuta Chabuluu Chosavuta

Pie ya buluu yosavuta yosavuta imakhala yabwino kwa nyengo yachisanu ndi yachisanu kapena chakudya chapadera cha banja. Zonse zomwe muyenera kuziphika ndi chigoba cha pie, ndiye chidzazeni ndi kudzazidwa kwabuluu.

Ndaphatikizirapo chakudya chophweka chodyera chakudya, koma omasuka kugwiritsira ntchito kugula kutentha kwafungo kapena friji yafriji yophika mapepala kuti mugwiritse ntchito ndikutsatira malangizo a phukusi pophika.

Chimene Mufuna

Momwe Mungapangire Izo

Maphikidwe a Piya Opangidwa Ndi Zomangamanga ndi Malangizo Ophika

Ikani ufa ndi mchere mu mbale ya pulogalamu ya chakudya ndikupaka nthawi 5 mpaka 6 kuti mugwirizane.

Fukani zidutswa za batala kapena kuchepetsa ufa. Sungani maulendo 6 (mphindi 1). Chosakanizacho chiyenera kufanana ndi zinyenyeswazi zowonongeka ndi zidutswa zing'onozing'ono za mtola.

Sakanizani supuni 4 za madzi a madzi oundana pa ufa wosakaniza ndiyeno kenaka chikhotseni mmbuyo ndikukantha pafupifupi 8 mpaka 10.

Ngati mtanda ukugwedezeka pamene unapangidwira, umanye ndi madzi ambiri a ayezi, supuni ya nthawi, ndikuwombera nthawi zingapo. Mkate uyenera kugwirana pokhapokha mutapanga mtanda pang'ono m'dzanja lanu.

Pangani mtanda mu diski, kukulunga mu kukulunga pulasitiki, ndi firiji kwa mphindi 20.

Kutentha uvuni ku 400 ° F (200 ° C / Gasi 6).

Pendani mtanda mu bwalo la masentimita khumi ndi awiri m'mimba mwake kuti mupange mbale ya pizza ya 9-inch. Lowani mu mbale ya pie ndi chitoliro monga momwe mukufunira. Ng'ombe yamphongo ponseponse ndi mphanda. Onetsetsani pepala la aluminiyumu zojambulazo pansi ndi kumbali zonse za pastry, kenako lembani pafupi ndi magawo a pie kapena nyemba zouma. Izi zidzateteza mtandawo kuti usungunuke. Kuphika mu uvuni wokonzedweratu mpaka chitumbuwa chimayamba kusonyeza mtundu wina, pafupi maminiti khumi.

Pezani kutentha kwa ng'anjo ku 375 ° F (190 ° C / Gasi 5). Chotsani zolemera za pie ndi zojambulazo ndi kuphika mpaka golide wofiira, pafupi mphindi 15 mpaka 18 motalika. Yang'anani pa chitumbuwa nthawi ndi nthawi pamene ikuphika. Ngati mawonekedwewo akuwoneka pansi, perekani ndi mphanda kapena mpeni.

Ngati mumagwiritsa ntchito chipolopolo cha pie kapena tizilombo tafriji, tsatirani malangizo omwe mukuphika pophika mkate wosakwanira.

Onaninso: Pie Pastry Basics

Mabulosi a Buluu

Mu saucepan kuphatikiza 1 chikho cha blueberries, 3/4 chikho shuga, 3/4 chikho madzi, ndi mandimu zest; bweretsani ku chithupsa pa chimbudzi chofiira.

Sakanizani 1/4 chikho cha shuga chotsala ndi chikho chimodzi cha 1/4 cha madzi ndi chimanga; Yambani mu zipatso zotentha. Ikani kuphika kwa mphindi imodzi kapena ziwiri, kapena mpaka mutakwanira komanso momveka bwino.

Zosangalatsa.

Ikani makapu 4 otsala a zipatso mu chipolopolo chophika. Sakanizani chisakanizo chozizira cha glaze pamwamba pa zipatso mu chipolopolo cha chitumbuwa mpaka mutayika. Kutumikira ndi mopepuka lokoma kukwapulidwa kirimu kapena okonzeka thawed kukwapulidwa kuwombera.

Maphikidwe Enanso

Buluu Wophika ndi Tchizi Kakang'ono

Pizza wa Buluu

Piy Blue's Pie Pie

Vanilla Pie Pastry

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 262
Mafuta Onse 8 g
Mafuta okhuta 4 g
Mafuta Osatchulidwa 3 g
Cholesterol 15 mg
Sodium 217 mg
Zakudya 49 g
Matenda a Zakudya 3 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)