Chophika chokwera chokwera chophikacho chimapangidwa mu poto ya keke yamphongo, kapena kugawaniza zitsulo ndi zowonjezera ndikuziphika mu mapiko awiri a keke.
Nkhuta yosanjikiza ndi yosavuta komanso yabwino chifukwa imapangidwanso ndi keke yosakaniza.
Mwinanso mungakonde mkate wokonzedwa ndi pichesi wokonzedwa pansi pano kapena keke yatsopanoyi .
Chimene Mufuna
- 1/2 chikho cha mafuta a mafuta (kapena batala losungunuka)
- 1 chikho chofiirira shuga, chodzaza
- Maselo a pichesi amatha (1 ounces)
- Mwachidziwitso: yamatcheri a maraschino (theka)
- Mazira 2
- Kusakaniza koyera kapena kobiri (2 wosanjikiza kukula)
- Kukongoletsa: kukwapulidwa kirimu
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F.
- Thirani mafuta a masamba kapena batala wosungunuka mu poto yophika 9-by-13-in-2-inch; kuwaza shuga wofiirira wogawanika poto. Kutha yamapichesi, kusunga madzi. Konzani mapeyala ndi maraschino chitumbuwa cha chitumbuwa, ngati mukugwiritsa ntchito, mu shuga wosakaniza.
- Onjezerani madzi okwanira kuti madzi a pichesi apange makapu 1 1/3 a madzi; onjezerani madzi ndi mazira awiri kuti mugwirizane ndi keke. Kumenyana monga kutsogoleredwa pa phukusi.
- Thirani phokoso pa chipatsocho.
- Kuphika mu uvuni wa preheated kwa mphindi 40 mpaka 50 kapena mpaka keke imachoka kumbali ya poto.
- Tiyeni tiyimirire mphindi zisanu ndikutsatira mbale ya mkate kapena mbale yaikulu.
- Kutumikira ofunda ndi kukwapulidwa kirimu.
Mwinanso Mungakonde