Mbalame ya Rhubarb yosavuta

Sakani msuzi wa rhubarb wokoma pamwamba pa zikondamoyo kapena wafles, kapena muzigwiritsa ntchito monga ayisikilimu msuzi.

Chimene Mufuna

• 1 pounds rhubarb (kagawo)
• 1 1/4 chikho shuga (gwiritsani ntchito zochepa ngati rhubarb ndi wokoma)
• Supuni imodzi ya supuni
• Mwachidziwitso: 4 akutsikira mitundu yofiira ya chakudya

Momwe Mungapangire Izo

1. Mu sing'anga yapamwamba, phatikizani rhubarb ndi pafupifupi 1/2 inchi ya madzi.
2. Onjezani shuga; kubweretsa kwa chithupsa. Kutentha kotentha ndi simmer kwa mphindi 10 mpaka 15, kapena mpaka rhubarb ili yabwino. Onetsetsani nthawi zina ndi kuwonjezera madzi ambiri ngati kuli kofunikira.
3. Supuni mu blender container; Sakanizani mpaka kusakaniza ndi kosalala.
4. Onjezani chimanga ndi madontho angapo a mtundu wofiira wa chakudya, kapena mpaka mtundu womwe ukufunidwa ufikiridwe.
5. Bweretsani rhubarb msuzi osakaniza ku phula ndi kubweretsa kwa chithupsa; kuchepetsa kutentha ndi simmer mpaka utakhuthala.

1. Tumikirani msuzi pa zikondamoyo, mkate wa pudding, mkate wa paundi, kapena ayisikilimu.

Mwinanso Mungakonde

Rhubarb Marmalade

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	48
Mafuta Onse	3 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	2 g
Cholesterol	0 mg
Sodium	3 mg
Zakudya	5 g
Matenda a Zakudya	2 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)