Ma makekewa ndi osavuta kukonzekera, ndipo alibe mazira. Chokoleti yowonongeka ndi mafutawa. Gwiritsani ntchito pulogalamu ya chakudya kapena chogwiritsira ntchito magetsi kuti muzule zitsamba za Chinsinsi ichi.
Chimene Mufuna
- 1 chikho unsalted batala (atachepetsedwa)
- 2/3 chikho batala
- 2/3 kapu kuwala kofiira shuga (wodzaza)
- 1 1/2 supuni ya tiyi vanila
- Chophika 2 1/2 ufa wonse
- 1/4 kapu cornstarch
- Zosankha: 3/4 chikho chapamwamba kwambiri chodulidwa chokazinga kapena uchi-wokazinga
Momwe Mungapangire Izo
- Kutentha kotentha ku 350 F.
- Sakanizani batala, mafuta a mandimu, ndi shuga wofiira mu mbale yaikulu yosakaniza; kumenyana ndi magetsi osakaniza mpaka yosalala ndi okoma. Kumenya vanila. Pewani pang'onopang'ono kapena kusakaniza mu ufa ndi chimanga mpaka kusakaniza kumagwirizana palimodzi. Sakanizani mu mtedza wokometsetsa kwambiri.
- Sungani kwa pafupi mphindi 30.
- Pendani pa bolodi lopangidwa ndi mpweya wolemera kwambiri mpaka kufika pa 1/4-inch thickness, kudula ndi ocheka a cookie, ndikuyika pepala lophika lopanda kanthu kapena pepala lophika lomwe liri ndi matope a silicone. Kapena, pangani mtandawo kukhala mipira yaying'ono, malo pa pepala la cookie, onetsetsani pansi pa galasi mu shuga granulated ndi flatten mosalekeza pafupifupi 1/4 inchi makulidwe.
- Kuphika kwa mphindi 20 mpaka 25, kapena mpaka ma makeki atayikidwa ndi bottoms ayamba kuoneka bulauni. Koperani pa poto kwa mphindi zisanu, kenako chotsani ku chipinda cha waya kuti muzizizira.
- Ngati mukufuna, sungunulani 1 chikho chokoleti chips ndi masipuni awiri afupikitsa ndi odzola pa makeke.
Buluu Wokoma Wambiri Wamasamba
Simungapeze mafuta okwanila a kanani? Mudzakonda maphikidwe awa a mapepala:
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 91 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 10 mg |
| Sodium | 48 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |