Caribbean Bacardi Chimake Chokoma Chake

Chophweka ichi cha ku Caribbean chophika keke choyamba chimayamba ndi keke ya chikasu ndi pudding yomweyo. Kukhudza korona kumayendetsa mu Bacardi dark rum.

Ramu inali yoyendetsera kayendetsedwe ka chuma, mbiri, ndi chikhalidwe cha Caribbean. Pofika chakumapeto kwa zaka za m'ma 1800, malonda olemera ochokera kunja anatengapo.

Sikuti kokha mowa umagwiritsidwa ntchito pa zakudya, koma umagwiritsidwanso ntchito kusungira ndi kuphika, nayenso. Pafupifupi gulu lalikulu la chilumba cha Caribbean limapanga maonekedwe ake osiyana a ramu. Chinsinsichi chimafuna Bacardi rum, koma mungagwiritse ntchito chizindikiro chanu chokonda.

Chimene Mufuna

• Kwa Keke:
• 1 (18 1/2-ounce) bokosi lofiira
• 1 (bokosi 3 3/4) Bokosi la French vanilla instant pudding kusakaniza
• Mazira 4 otentha kwambiri
• 1/2 chikho madzi
• 1/2 chikho
• masamba mafuta
• 1/2 chikho Bacardi dark rum
• Kwa Rum Glaze:
• 4 ma ouni
• batala
• 1/4 chikho cha madzi
• 1 chikho cha shuga choyera
• 1/2 chikho Bacardi dark rum

Momwe Mungapangire Izo

Pangani keke

1. Kutentha uvuni ku 325 F.
2. Muzipaka mafuta ndi kupaka poto ya Bundt ndipo muike pambali.
3. Muphimba waukulu wotsakaniza, kuphatikiza kuphatikiza mkate, kusakaniza pudding, mazira, madzi, mafuta ndi 1/2 chikho mdima wamdima. Sakanizani ndi dzanja kapena makina osokoneza magetsi mpaka kumenyana kuli kosalala.
4. Thirani batter mu okonzeka Bundt poto.
5. Kuphika kwa ora limodzi. Chotsani mu uvuni ndi kulola kuti uziziziritsa mphindi 20. Yendetsani pazitali za waya ndi ozizira kwathunthu.
6. Tumizani keke yotayika ku mbale yopangira. Pogwiritsa ntchito mphanda kapena mano, onetsetsani pamwamba pa keke kuti mupange mabowo ang'onoang'ono omwe angatenge rum glaze.

Pangani Rum Glaze:

1. Sungunulani batala mu chombo chachikulu.
2. Whisk m'madzi ndi shuga.
3. Pang'onopang'ono mubweretse chisakanizo cha shuga ku shuga yophika ndikuphika kwa mphindi zisanu, ndikuyambitsa.
4. Chotsani shuga kusakaniza kutentha ndi kuyambitsa mu ramu.
5. Lolani kuti madziwa asungunuke pang'ono asanayambe kuphika keke.
6. Gwiritsani madzi ndi kunyezimira pamwamba pake ndi mbali za keke. Lolani keke kuti imve madziwa ndiyeno kubwereza mpaka mdima utatha.
7. Tumikirani ramu keke monga ali ndi ayisikilimu kapena vimba la msuzi wolemera kwambiri.

Inunso Mukhoza Kukhala

• Cake Cake Khirisimasi Recipe : Kekeyi imadziwika mosiyana ngati keke yakuda, keke ya ukwati, ndi keke yayikulu yokhala ndi zipatso zapamwamba. Ndi mchere wapadera wotumikira pa Khirisimasi, maukwati, maukristu, maubatizo ndi zikondwerero zazikulu.
• Recipe Yowonjezera Bake ya ku Poland : Keke ya yisiti imadonthozedwa ndi madzi a ramu ndipo ndi nsembe yachikhalidwe ya holide ya Isitala.
• French Baba au Rhum Chinsinsi : Chakudya cha yisiti chimakhala ndi lalanje, ndipo zitsulo ndi mandimu zakhala zikuwonjezeredwa ku ramu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	656
Mafuta Onse	48 g
Mafuta okhuta	17 g
Mafuta Osatchulidwa	20 g
Cholesterol	156 mg
Sodium	954 mg
Zakudya	25 g
Matenda a Zakudya	0 g
Mapuloteni	21 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)